| Prep Time | 5 min. |
| Cook Time | 15-20 min. |
| Servings |
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Ingredients
- 2 tablespoons butter- Ghee
- 1 onion
- 200 g sausages
- 2 cloves of garlic
- 1 teaspoon sweet paprika
- Flour ( 1- 2 tablespoons)
- 3 potatoes
- 1,5 l water or broth
- salt, pepper
- 100 ml heavy cream or half and half
- 4 small loaves of bread
- parsley for garnish
Ingredients
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Instructions
- Sauté finely chopped onion. Add cut up sausages, crushed garlic, sweet paprika, dust with flour and sauté briefly. Pour in water or broth, add diced potatoes and cook for about 15 minutes. Season with salt and pepper. Lastly, pour in heavy cream. Serve the soup in a small loaf of bread. Garnish with chopped parsley.
- Enjoy!..Reny
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