Tuscon Creamy Sauce with Chicken
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Tuscon Creamy Sauce with Chicken
Instructions
Heat olive oil in large sauce pan. Grill chicken breast seasoned with salt and pepper slowly from both sides until done.
Remove the meat. Add cream, chicken stock, seasoning, garlic, parmesan. Mix and cook for few minutes. Add tomatoes, spinach and return meat into the pan, cook for a minute.
Serve over wide pasta noodles.
FISH BAKED WITH BROCCOLI AND CREAMY SAUCE
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FISH BAKED WITH BROCCOLI AND CREAMY SAUCE
Instructions
Drizzle the fish with lemon juice, season with salt and pepper.
Separate the broccoli florets and steam them by flushing them with boiling water.
Sauce:
Melt the butter, dust with flower and sear.
Pour in milk and mix well, making smooth cream.
Season with salt and pepper, add parsley, cheese and broccoli.
Put layer of potatoes, then fish, top with another potatoes layer and pour sauce over everything.
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BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN (
Instructions
Line large baking sheet with parchment paper.
Cut red potatoes into quarters, add cherry tomatoes, season, drizzle with olive oil and bake 25 min at 175 C.
Mix the marinade ingredience, coat meat.
Add green beans and layer over potatoes, drizzle with leftover marinade and bake additional 35 min until the meat is tender.
SPREAD WITH BAKED PEPPERS
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SPREAD WITH BAKED PEPPERS
Instructions
Peel the baked peppers and cut into small cubes.
Mix everything together with farmers cheese and season with salt and pepper.
