Tuscon Creamy Sauce with Chicken

Name: Tuscon Creamy Sauce with Chicken
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tbsp olive oil; 5-6 pcs chicken breast; salt, pepper; 250 ml heavy whipping cream; 130 ml chicken stock; 3 cloves garlic (pressed); 1 tsp Italian seasoning; 100 ml parmesan cheese (grated); 500 ml fresh spinach; 100 ml tomatoes sliced in small pieces (dried or canned); bag wide pasta noodles

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Prep Time

10 min

Cook Time

30 min

Servings

Ingredients

2 tbsp olive oil
5-6 pcs chicken breast
salt, pepper
250 ml heavy whipping cream
130 ml chicken stock
3 cloves garlic pressed
1 tsp Italian seasoning
100 ml Parmesan cheese grated
500 ml fresh spinach
100 ml tomatoes sliced in small pieces dried or canned
bag wide pasta noodles

Prep Time

10 min

Cook Time

30 min

Servings

Ingredients

2 tbsp olive oil
5-6 pcs chicken breast
salt, pepper
250 ml heavy whipping cream
130 ml chicken stock
3 cloves garlic pressed
1 tsp Italian seasoning
100 ml Parmesan cheese grated
500 ml fresh spinach
100 ml tomatoes sliced in small pieces dried or canned
bag wide pasta noodles

Instructions

Heat olive oil in large sauce pan. Grill chicken breast seasoned with salt and pepper slowly from both sides until done.
Remove the meat. Add cream, chicken stock, seasoning, garlic, parmesan. Mix and cook for few minutes. Add tomatoes, spinach and return meat into the pan, cook for a minute.
Serve over wide pasta noodles.
Enjoy!...Reny

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Main Course

FISH BAKED WITH BROCCOLI AND CREAMY SAUCE

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FISH BAKED WITH BROCCOLI AND CREAMY SAUCE

Prep Time

10 min.

Cook Time

45 min

Passive Time

1 hour

Servings

Ingredients

500 g potatoes cooked in skin
500 g fish fillets
1 pcs broccoli head
100 g butter
50 g flour
500 ml milk
salt, pepper
lemon juice
handful parsley chopped
100 g cheese grated

Prep Time

10 min.

Cook Time

45 min

Passive Time

1 hour

Servings

Ingredients

500 g potatoes cooked in skin
500 g fish fillets
1 pcs broccoli head
100 g butter
50 g flour
500 ml milk
salt, pepper
lemon juice
handful parsley chopped
100 g cheese grated

Instructions

Slice the potatoes.
Drizzle the fish with lemon juice, season with salt and pepper.
Separate the broccoli florets and steam them by flushing them with boiling water.

Sauce:

Melt the butter, dust with flower and sear.
Pour in milk and mix well, making smooth cream.
Season with salt and pepper, add parsley, cheese and broccoli.
Grease baking dish.
Put layer of potatoes, then fish, top with another potatoes layer and pour sauce over everything.
Bake 30-45 min at 190 C.

Recipe Notes

Enjoy! ..Reny

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Main Course

BEEF WITH MUSHROOM SAUCE

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BEEF WITH MUSHROOM SAUCE

Prep Time

15 min

Cook Time

1 hour

Passive Time

45 min

Servings

Ingredients

5 -6 pcs lean beef
2 tbs oil
6 pcs white mushrooms fresh- (or canned, drained)
salt, pepper
bouillon cube
1 tbsp corn starch
(possible to maki it creamier with whipping cream or sour cream)

Prep Time

15 min

Cook Time

1 hour

Passive Time

45 min

Servings

Ingredients

5 -6 pcs lean beef
2 tbs oil
6 pcs white mushrooms fresh- (or canned, drained)
salt, pepper
bouillon cube
1 tbsp corn starch
(possible to maki it creamier with whipping cream or sour cream)

Instructions

Beat the meat with mallet, season. Saute chopped onions.
Add meat and sear from both sides.
Add bit of warm water, bouillon cube and sliced mushrooms.
Simmer until tender.
Mix corn starch in bit of cold water and thicken sauce with it.
Serve with rice or potatoes.

Recipe Notes

Enjoy! ..Reny

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Main Course

BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN

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BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN (

Prep Time

15 min

Cook Time

1 hour

Servings

Ingredients

Marinade for meat:

50 ml soy sauce
2 tbsp balsamic vinegar
5 tbsp honey
2 tbsp olive oil
4 cloves garlic pressed
1 tsp thyme
1/3 tsp rosemary
1/2 tsp chilli flakes
salt, pepper

Prep Time

15 min

Cook Time

1 hour

Servings

Ingredients

Marinade for meat:

50 ml soy sauce
2 tbsp balsamic vinegar
5 tbsp honey
2 tbsp olive oil
4 cloves garlic pressed
1 tsp thyme
1/3 tsp rosemary
1/2 tsp chilli flakes
salt, pepper

Instructions

Line large baking sheet with parchment paper.
Cut red potatoes into quarters, add cherry tomatoes, season, drizzle with olive oil and bake 25 min at 175 C.
Mix the marinade ingredience, coat meat.
Add green beans and layer over potatoes, drizzle with leftover marinade and bake additional 35 min until the meat is tender.