Tuscon Creamy Sauce with Chicken

Tuscon Creamy Sauce with Chicken

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Tuscon Creamy Sauce with Chicken
Prep Time 10 min
Cook Time 30 min
Servings
Ingredients
Prep Time 10 min
Cook Time 30 min
Servings
Ingredients
Instructions
  1. Heat olive oil in large sauce pan. Grill chicken breast seasoned with salt and pepper slowly from both sides until done.
  2. Remove the meat. Add cream, chicken stock, seasoning, garlic, parmesan. Mix and cook for few minutes. Add tomatoes, spinach and return meat into the pan, cook for a minute.
  3. Serve over wide pasta noodles.
  4. Enjoy!...Reny
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FISH BAKED WITH BROCCOLI AND CREAMY SAUCE

FISH BAKED WITH BROCCOLI AND CREAMY SAUCE
FISH BAKED WITH BROCCOLI AND CREAMY SAUCE

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FISH BAKED WITH BROCCOLI AND CREAMY SAUCE
FISH BAKED WITH BROCCOLI AND CREAMY SAUCE
Prep Time 10 min.
Cook Time 45 min
Passive Time 1 hour
Servings
Ingredients
Prep Time 10 min.
Cook Time 45 min
Passive Time 1 hour
Servings
Ingredients
FISH BAKED WITH BROCCOLI AND CREAMY SAUCE
Instructions
  1. Slice the potatoes.
  2. Drizzle the fish with lemon juice, season with salt and pepper.
  3. Separate the broccoli florets and steam them by flushing them with boiling water.
Sauce:
  1. Melt the butter, dust with flower and sear.
  2. Pour in milk and mix well, making smooth cream.
  3. Season with salt and pepper, add parsley, cheese and broccoli.
  4. Grease baking dish.
  5. Put layer of potatoes, then fish, top with another potatoes layer and pour sauce over everything.
  6. Bake 30-45 min at 190 C.
    FISH BAKED WITH BROCCOLI AND CREAMY SAUCE
Recipe Notes

Enjoy! ..Reny

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BEEF WITH MUSHROOM SAUCE

BEEF WITH MUSHROOM SAUCE
BEEF WITH MUSHROOM SAUCE

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BEEF WITH MUSHROOM SAUCE
BEEF WITH MUSHROOM SAUCE
Prep Time 15 min
Cook Time 1 hour
Passive Time 45 min
Servings
Prep Time 15 min
Cook Time 1 hour
Passive Time 45 min
Servings
BEEF WITH MUSHROOM SAUCE
Instructions
  1. Beat the meat with mallet, season. Saute chopped onions.
  2. Add meat and sear from both sides.
  3. Add bit of warm water, bouillon cube and sliced mushrooms.
  4. Simmer until tender.
  5. Mix corn starch in bit of cold water and thicken sauce with it.
  6. Serve with rice or potatoes.
Recipe Notes

Enjoy! ..Reny

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BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN

 BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN (

BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN (

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BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN (
BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN (
Prep Time 15 min
Cook Time 1 hour
Servings
Ingredients
Marinade for meat:
Prep Time 15 min
Cook Time 1 hour
Servings
Ingredients
Marinade for meat:
BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN (
Instructions
  1. Line large baking sheet with parchment paper.
  2. Cut red potatoes into quarters, add cherry tomatoes, season, drizzle with olive oil and bake 25 min at 175 C.
  3. Mix the marinade ingredience, coat meat.
  4. Add green beans and layer over potatoes, drizzle with leftover marinade and bake additional 35 min until the meat is tender.
    BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN
Recipe Notes

Enjoy! ..Reny

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SPREAD WITH BAKED PEPPERS

SPREAD WITH BAKED PEPPERS
SPREAD WITH BAKED PEPPERS

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SPREAD WITH BAKED PEPPERS
SPREAD WITH BAKED PEPPERS
Prep Time 10 min
Cook Time 30 min
Servings
Prep Time 10 min
Cook Time 30 min
Servings
SPREAD WITH BAKED PEPPERS
Instructions
  1. Peel the baked peppers and cut into small cubes.
  2. Chop the scallions.
  3. Mix everything together with farmers cheese and season with salt and pepper.
  4. Serve with fresh bread.
Recipe Notes

Enjoy! ..Reny

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