Blog Archives

HORSERADISH SPREAD

Print Recipe

HORSERADISH SPREAD

Prep Time

10 min.

Servings

Ingredients

• 1 cup sour cream
• 2 tablespoons mayonnaise (or cottage cheese)
• 4 hard boiled eggs
• 3 tablespoons fresh horseradish
• salt, pepper
• green onion or chives

Prep Time 10 min. Servings Ingredients 1 cup sour cream 2 tablespoons mayonnaise (or cottage cheese) 4 hard boiled eggs 3 tablespoons fresh horseradish salt, pepper green onion or chives

Instructions

1. Cut up eggs and green onions (chives) into small pieces. Mix in finely grated fresh horseradish and all the other ingredients. Season to taste.
2. Enjoy! ..Reny

Share this Recipe

Tuna Avocado Salad

Print Recipe

Tuna Avocado Salad

Prep Time

10 min

Servings

Ingredients

• 3 avocados
• 1 cucumber (long English)
• 3 small cans of tuna (in water) -Tuna can be replaced with chicken
• 1 red onion (smaller)
• 1 tablespoon lemon juice
• A bunch of fresh coriander
• a few drops of olive oil
• salt, pepper

Prep Time 10 min Servings Ingredients 3 avocados 1 cucumber (long English) 3 small cans of tuna (in water) -Tuna can be replaced with chicken 1 red onion (smaller) 1 tablespoon lemon juice A bunch of fresh coriander a few drops of olive oil salt, pepper

Instructions

1. Cut cucumber and avocados into larger pieces. Cut the red onion into thin strips. Strain the tuna. Cut the coriander. Mix everything in a bowl with lemon juice, olive oil, salt and pepper.
2. Enjoy! ..Reny

Share this Recipe

CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE

Print Recipe

CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE

Prep Time

10 min.

Cook Time

20 min.

Servings

Ingredients

• 4-5 pieces of chicken breast
• 1 box stuffing
• fresh mushrooms
• grated cheese
• spices for chicken, salt
• oil

Spinach:

• 1 bag of frozen spinach (or fresh)
• 1 onion
• 1 tablespoon butter (or Ghee)
• 2-3 cloves of garlic
• 1 egg
• salt, pepper

Prep Time 10 min. Cook Time 20 min. Servings Ingredients 4-5 pieces of chicken breast 1 box stuffing fresh mushrooms grated cheese spices for chicken, salt oil Spinach: 1 bag of frozen spinach (or fresh) 1 onion 1 tablespoon butter (or Ghee) 2-3 cloves of garlic 1 egg salt, pepper

Instructions

1. Heat up the oil in a pan and sauté the seasoned chicken on both sides. Transfer the meat to a baking dish and put your premade stuffing on the meat. Sauté the mushrooms in butter until golden, spread over the stuffing, sprinkle with cheese and bake in the oven for about 10 minutes.
2. Spinach: Melt the butter in a pan and sauté the chopped onion until golden. Add thawed spinach, crushed garlic, salt, pepper and cook for a while. Finally, mix the raw egg into the spinach and cook for another 2 mins.
3. Serve the chicken and spinach with boiled or baked potatoes.
4. Enjoy!..Reny

Share this Recipe

ZUCCHINI SAUCE WITH PASTA

Print Recipe

ZUCCHINI SAUCE WITH PASTA

Prep Time

5 min.

Cook Time

15 min.

Servings

Ingredients

• 2 tablespoons olive oil
• 1 onion
• 3 carrots
• 3 celery stems
• 3 yellow zucchini or green
• spices for pasta
• 1 tomato sauce
• salt, pepper
• grated cheese
• parsley, chives

Prep Time 5 min. Cook Time 15 min. Servings Ingredients 2 tablespoons olive oil 1 onion 3 carrots 3 celery stems 3 yellow zucchini or green spices for pasta 1 tomato sauce salt, pepper grated cheese parsley, chives

Instructions

1. Sauté the onion until golden. Add all the diced vegetables and simmer for 10 minutes until soft. Pour in the tomato sauce, add the spices and cook briefly.
2. Serve with pasta of your choice, grated cheese and garnish with chopped parsley.
3. Enjoy! ..Reny

Share this Recipe

Asparagus-oyster mushroom soup

Print Recipe

ASPARAGUS-OYSTER MUSHROOM SOUP

Prep Time

10 min.

Cook Time

30 min.

Servings

Ingredients

• 1 1/2 liters broth
• 1 bunch green asparagus
• 1 bowl cleaned oyster mushrooms
• 1 onion
• 1 tablespoon butter (or Ghee)
• 250 ml heavy cream or half and half
• 1 tablespoon all purpose flour
• salt, pepper
• bunch of parsley

Prep Time 10 min. Cook Time 30 min. Servings Ingredients 1 1/2 liters broth 1 bunch green asparagus 1 bowl cleaned oyster mushrooms 1 onion 1 tablespoon butter (or Ghee) 250 ml heavy cream or half and half 1 tablespoon all purpose flour salt, pepper bunch of parsley

Instructions

1. In a pot, heat the butter/Ghee over medium heat. Add the finely chopped onion and sauté. When translucent, throw in the chopped mushrooms and cook for a while. Pour in the broth, add chopped asparagus and cook until soft. Use an immersion mixer to mix everything. In a cup combine a bit of water, flour, and heavy cream. Pour it into the soup while blending all ingredients together and cook for a while. Season with salt, pepper, and finely chopped fresh parsley. Serve with croutons.
2. Enjoy! ..Reny

Share this Recipe

Celery spread or salad

Print Recipe

CELERY SPREAD OR SALAD

Prep Time

10 min.

Servings

Ingredients

• 200 g celery root
• 200 g carrots
• 200 g hard cheese
• 150 g ham
• 4 pcs triangles of soft cheese
• 1 cup sour cream
• 1 lemon
• salt, pepper

Prep Time 10 min. Servings Ingredients 200 g celery root 200 g carrots 200 g hard cheese 150 g ham 4 pcs triangles of soft cheese 1 cup sour cream 1 lemon salt, pepper

Instructions

1. Grate the celery root and carrots on the rough side of the grater. Cut the ham into thin strips. Grate the hard cheese on the fine side of the grater.
2. Put the sour cream separately in a bowl, add the cheese triangles and mix thoroughly.
3. Mix the spread together with celery, carrots and ham. Season with salt, pepper and lemon juice.
4. Enjoy!..Reny

Share this Recipe

FRANKFURT BREAD BOWL

Print Recipe

FRANKFURT BREAD BOWL

Prep Time

5 min.

Cook Time

15-20 min.

Servings

Ingredients

• 2 tablespoons butter- Ghee
• 1 onion
• 200 g sausages
• 2 cloves of garlic
• 1 teaspoon sweet paprika
• Flour ( 1- 2 tablespoons)
• 3 potatoes
• 1,5 l water or broth
• salt, pepper
• 100 ml heavy cream or half and half
• 4 small loaves of bread
• parsley for garnish

Prep Time 5 min. Cook Time 15-20 min. Servings Ingredients 2 tablespoons butter- Ghee 1 onion 200 g sausages 2 cloves of garlic 1 teaspoon sweet paprika Flour ( 1- 2 tablespoons) 3 potatoes 1,5 l water or broth salt, pepper 100 ml heavy cream or half and half 4 small loaves of bread parsley for garnish

Instructions

1. Sauté finely chopped onion. Add cut up sausages, crushed garlic, sweet paprika, dust with flour and sauté briefly. Pour in water or broth, add diced potatoes and cook for about 15 minutes. Season with salt and pepper. Lastly, pour in heavy cream. Serve the soup in a small loaf of bread. Garnish with chopped parsley.
2. Enjoy!..Reny

Share this Recipe

MASCARPONE SPREAD

Print Recipe

MASCARPONE SPREAD

Prep Time

10 min.

Servings

Ingredients

• 1 pack of Mascarpone
• 1 can of tuna in oil
• 7 pcs dried tomatoes (marinated in oil)
• bunch of fresh thyme salt pepper
• salt, pepper

Prep Time 10 min. Servings Ingredients 1 pack of Mascarpone 1 can of tuna in oil 7 pcs dried tomatoes (marinated in oil) bunch of fresh thyme salt pepper salt, pepper

Instructions

1. Mix the tuna (no oil) and mascarpone. Cut the tomatoes into very small pieces and add them with the thyme leaves to the tuna mixture. Use the immersion blender to mix all ingredients until completely smooth. Add salt and pepper to taste.
2. Enjoy! ..Reny

Share this Recipe

ZUCCHINI SALAD

Print Recipe

ZUCCHINI SALAD

Prep Time

15 min.

Servings

Ingredients

• 4 zucchini
• 1 onion
• 1 apple
• 1 larger carrot
• 1/4 celery root
• 1 parsley root
• 2 hard boiled eggs
• 4 pickles
• (ham optional)
• salt, pepper
• 4 tablespoons sour cream
• 1-2 tablespoons mayonnaise
• 1 tablespoon mustard

Prep Time 15 min. Servings Ingredients 4 zucchini 1 onion 1 apple 1 larger carrot 1/4 celery root 1 parsley root 2 hard boiled eggs 4 pickles (ham optional) salt, pepper 4 tablespoons sour cream 1-2 tablespoons mayonnaise 1 tablespoon mustard

Instructions

1. Cut up zucchini (unpeeled), carrots, celery and parsley roots in small cubes and cook until semi-soft. Cut up the other ingredients in cubes as well. In a large bowl, mix everything, add salt, pepper and finally mix in the sour cream, mayonnaise and mustard. Let it rest in the fridge for a few hours.
2. Serve.
3. Enjoy!..Reny

Share this Recipe

Salmon cream soup with dill

Print Recipe

SALMON CREAM SOUP WITH DILL

Prep Time

10 min.

Cook Time

30 min.

Servings

Ingredients

• 1 tablespoon Ghee butter
• 1 onion
• 3 carrots
• 4-5 potatoes
• 1 piece of skinless salmon
• broth or water
• salt, pepper
• 150 ml heavy cream (or half & half)

Prep Time 10 min. Cook Time 30 min. Servings Ingredients 1 tablespoon Ghee butter 1 onion 3 carrots 4-5 potatoes 1 piece of skinless salmon broth or water salt, pepper 150 ml heavy cream (or half & half)

Instructions

1. Sauté the finely chopped onion in a pot. Add sliced ​​carrots and diced potatoes and simmer for a while. Pour broth in and cook until half way done. Then add the diced salmon and cook until the fish is cooked (about 10 minutes).
2. Set aside some boiled potatoes, carrots, fish and fresh dill to garnish the soup. Add chopped dill to the soup. Mix the soup with a hand mixer into a smooth cream. Add heavy cream and cook for a while.
3. Season with salt and pepper. Garnish the soup on a plate with pieces of salmon, carrots, potatoes and dill.
4. Enjoy! ..Reny

Share this Recipe