HORSERADISH SPREAD

HORSERADISH SPREAD
Print Recipe
HORSERADISH SPREAD
Prep Time 10 min.
Servings
Prep Time 10 min.
Servings
Instructions
  1. Cut up eggs and green onions (chives) into small pieces. Mix in finely grated fresh horseradish and all the other ingredients. Season to taste.
  2. Enjoy! ..Reny
Share this Recipe
 

Tuna Avocado Salad

Tuna Avocado Salad
Print Recipe
Tuna Avocado Salad
Tuna Avocado Salad
Prep Time 10 min
Servings
Ingredients
Prep Time 10 min
Servings
Ingredients
Tuna Avocado Salad
Instructions
  1. Cut cucumber and avocados into larger pieces. Cut the red onion into thin strips. Strain the tuna. Cut the coriander. Mix everything in a bowl with lemon juice, olive oil, salt and pepper.
  2. Enjoy! ..Reny
Share this Recipe

CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE

CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE
Print Recipe
CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE
CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE
Prep Time 10 min.
Cook Time 20 min.
Servings
Prep Time 10 min.
Cook Time 20 min.
Servings
CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE
Instructions
  1. Heat up the oil in a pan and sauté the seasoned chicken on both sides. Transfer the meat to a baking dish and put your premade stuffing on the meat. Sauté the mushrooms in butter until golden, spread over the stuffing, sprinkle with cheese and bake in the oven for about 10 minutes.
  2. Spinach: Melt the butter in a pan and sauté the chopped onion until golden. Add thawed spinach, crushed garlic, salt, pepper and cook for a while. Finally, mix the raw egg into the spinach and cook for another 2 mins.
  3. Serve the chicken and spinach with boiled or baked potatoes.
  4. Enjoy!..Reny
Share this Recipe

ZUCCHINI SAUCE WITH PASTA

ZUCCHINI SAUCE WITH PASTA
Print Recipe
ZUCCHINI SAUCE WITH PASTA
Instructions
  1. Sauté the onion until golden. Add all the diced vegetables and simmer for 10 minutes until soft. Pour in the tomato sauce, add the spices and cook briefly.
  2. Serve with pasta of your choice, grated cheese and garnish with chopped parsley.
  3. Enjoy! ..Reny
Share this Recipe

Asparagus-oyster mushroom soup

ASPARAGUS-OYSTER MUSHROOM SOUP
Print Recipe
ASPARAGUS-OYSTER MUSHROOM SOUP
ASPARAGUS-OYSTER MUSHROOM SOUP
Prep Time 10 min.
Cook Time 30 min.
Servings
Prep Time 10 min.
Cook Time 30 min.
Servings
ASPARAGUS-OYSTER MUSHROOM SOUP
Instructions
  1. In a pot, heat the butter/Ghee over medium heat. Add the finely chopped onion and sauté. When translucent, throw in the chopped mushrooms and cook for a while. Pour in the broth, add chopped asparagus and cook until soft. Use an immersion mixer to mix everything. In a cup combine a bit of water, flour, and heavy cream. Pour it into the soup while blending all ingredients together and cook for a while. Season with salt, pepper, and finely chopped fresh parsley. Serve with croutons.
  2. Enjoy! ..Reny
Share this Recipe

Celery spread or salad

CELERY SPREAD OR SALAD
Print Recipe
CELERY SPREAD OR SALAD
CELERY SPREAD OR SALAD
Prep Time 10 min.
Servings
Prep Time 10 min.
Servings
CELERY SPREAD OR SALAD
Instructions
  1. Grate the celery root and carrots on the rough side of the grater. Cut the ham into thin strips. Grate the hard cheese on the fine side of the grater.
  2. Put the sour cream separately in a bowl, add the cheese triangles and mix thoroughly.
  3. Mix the spread together with celery, carrots and ham. Season with salt, pepper and lemon juice.
  4. Enjoy!..Reny
Share this Recipe

FRANKFURT BREAD BOWL

FRANKFURT BREAD BOWL
Print Recipe
FRANKFURT BREAD BOWL
FRANKFURT BREAD BOWL
Prep Time 5 min.
Cook Time 15-20 min.
Servings
Prep Time 5 min.
Cook Time 15-20 min.
Servings
FRANKFURT BREAD BOWL
Instructions
  1. Sauté finely chopped onion. Add cut up sausages, crushed garlic, sweet paprika, dust with flour and sauté briefly. Pour in water or broth, add diced potatoes and cook for about 15 minutes. Season with salt and pepper. Lastly, pour in heavy cream. Serve the soup in a small loaf of bread. Garnish with chopped parsley.
  2. Enjoy!..Reny
Share this Recipe

MASCARPONE SPREAD

MASCARPONE SPREAD
Print Recipe
MASCARPONE SPREAD
MASCARPONE SPREAD
Prep Time 10 min.
Servings
Prep Time 10 min.
Servings
MASCARPONE SPREAD
Instructions
  1. Mix the tuna (no oil) and mascarpone. Cut the tomatoes into very small pieces and add them with the thyme leaves to the tuna mixture. Use the immersion blender to mix all ingredients until completely smooth. Add salt and pepper to taste.
  2. Enjoy! ..Reny
Share this Recipe

ZUCCHINI SALAD

ZUCCHINI SALAD
Print Recipe
ZUCCHINI SALAD
ZUCCHINI SALAD
Prep Time 15 min.
Servings
Prep Time 15 min.
Servings
ZUCCHINI SALAD
Instructions
  1. Cut up zucchini (unpeeled), carrots, celery and parsley roots in small cubes and cook until semi-soft. Cut up the other ingredients in cubes as well. In a large bowl, mix everything, add salt, pepper and finally mix in the sour cream, mayonnaise and mustard. Let it rest in the fridge for a few hours.
  2. Serve.
  3. Enjoy!..Reny
Share this Recipe

Salmon cream soup with dill

SALMON CREAM SOUP WITH DILL
Print Recipe
SALMON CREAM SOUP WITH DILL
SALMON CREAM SOUP WITH DILL
Prep Time 10 min.
Cook Time 30 min.
Servings
Prep Time 10 min.
Cook Time 30 min.
Servings
SALMON CREAM SOUP WITH DILL
Instructions
  1. Sauté the finely chopped onion in a pot. Add sliced ​​carrots and diced potatoes and simmer for a while. Pour broth in and cook until half way done. Then add the diced salmon and cook until the fish is cooked (about 10 minutes).
  2. Set aside some boiled potatoes, carrots, fish and fresh dill to garnish the soup. Add chopped dill to the soup. Mix the soup with a hand mixer into a smooth cream. Add heavy cream and cook for a while.
  3. Season with salt and pepper. Garnish the soup on a plate with pieces of salmon, carrots, potatoes and dill.
  4. Enjoy! ..Reny
Share this Recipe