Stuffed Eggplant with Garlic and Tomatoes

Stuffed Eggplant with Garlic and Tomatoes
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Stuffed Eggplant with Garlic and Tomatoes
Instructions
  1. Wash the eggplant and dry it. Cut the ends and remove the core with a spoon. Mix ground meat with eggs, spices, chopped onion, chopped rosemary and 3 cloves of crushed garlic. Boil the rice until semi-soft, add to the meat mixture and mix well. Fill the hollowed-out eggplant with the meat mixture and transfer to a baking dish. Place sliced ​​tomatoes, whole cloves of garlic and pieces of rosemary in the dish. Season, drizzle with oil, add enough water for the entire baking time and cover with foil. Bake in a preheated oven for about an hour. Remove the foil 10 mins before it is done to finish baking the eggplant.
  2. Enjoy!..Reny
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Baked buckwheat

BAKED BUCKWHEAT
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BAKED BUCKWHEAT
BAKED BUCKWHEAT
Prep Time 5 min.
Cook Time 30 min.
Servings
Prep Time 5 min.
Cook Time 30 min.
Servings
BAKED BUCKWHEAT
Instructions
  1. Put buckwheat into a pot, pour boiling water over it, season with salt and cook. Sauté the vegetables in a pan, seasoned with spices. After they are done, add boiled buckwheat to the mixture. Transfer to a baking dish, sprinkle with grated cheese and bake in a preheated oven (350*F) for about 10 minutes.
  2. Enjoy! Reny
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