| Prep Time | 5 min. |
| Cook Time | 30 min. |
| Servings |
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Ingredients
First prepare the cream:
- 1 heavy cream (approx. 470 ml)
- 1 teaspoon sweet paprika
- 2-3 cloves of garlic
- salt, pepper, caraway seed
- Mix thoroughly.
Ingredients
First prepare the cream:
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Instructions
- Cut up peeled sweet potatoes into thin slices and place in a baking dish. Pour the cream mixture over the potatoes and cover with foil. Bake in the oven until soft. You can add grated cheese (or cinnamon) and bake uncovered for another 5 minutes.
- Enjoy! ..Reny
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