| Prep Time | 10 min. |
| Cook Time | 20 min. |
| Servings |
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Ingredients
- 500 g potatoes small
Fish filets:
- 5-6 filets (cod or flounder)
- a handful of all purpose flour
- salt, pepper, fish seasoning, oil
Ingredients
Fish filets:
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Instructions
- Potatoes: Boil the potatoes in skin. When they are done and they cooled down for a bit, peel them and serve them with melted butter and chives.
- Pea sauce: Sauté the chopped onion on butter until golden brown. Add peas to the pot (set a spoonful aside), pour the broth in and cook until the peas are soft. Mix with an immersion blender. Soften the sauce with heavy cream and for a thicker sauce add flour mixed with water. Season with salt, pepper, nutmeg and add the remaining peas and cook for a while.
- Fish: Wash the fish, pat dry and season with salt and pepper on both sides. Cover in all purpose flour. Fry in hot oil on both sides.
- Enjoy!..Reny
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