Coconut Yogurt Dessert

COCONUT YOGURT DESSERT
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COCONUT YOGURT DESSERT
COCONUT YOGURT DESSERT
Prep Time 10
Cook Time 60 min.
Servings
Ingredients
Cocoa icing:
Prep Time 10
Cook Time 60 min.
Servings
Ingredients
Cocoa icing:
COCONUT YOGURT DESSERT
Instructions
  1. Mix all ingredients with a hand blender. Pour on a greased baking sheet sprinkled with flour and bake at 350*F for about an hour. You can also add chopped nuts to the dough.
  2. Cocoa icing: Cook all in a saucepan until it blends together and pour the warm icing over the baked dessert.
  3. Enjoy! ..Reny
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Vanocka (Czech Christmas bread – challah)

Vanocka (Czech Christmas bread – challah)
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Vanocka (Czech Christmas bread - challah)
Vanocka (Czech Christmas bread - challah)
Prep Time 10 min.
Cook Time 50- 60 min.
Passive Time 1 hour
Servings
Prep Time 10 min.
Cook Time 50- 60 min.
Passive Time 1 hour
Servings
Vanocka (Czech Christmas bread - challah)
Instructions
  1. Place the instant yeast into 100 ml of lukewarm milk (out of the total amount), add a teaspoon of sugar, mix, cover and let the yeast rise. In the meantime, prepare other ingredients in a larger bowl. Add yeast and knead the smooth dough, roll it into a ball, cover with a cloth and leave to rise in a warm place for 2-3 hours. Split the dough in half and divide each half into 9 parts and roll out the strands. Braid 4 strands, 3 and then 2. Stack them on top of each other and secure with a skewer. Let it rise for another half an hour. Then brush with egg, sprinkle with almonds and bake at 320 ┬░ F until golden brown.
  2. Enjoy! ..Reny
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Koka Cookies

Koka Cookies
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Koka Cookies
Koka Cookies
Prep Time 5 min.
Cook Time 15-20 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 15-20 min.
Servings
Ingredients
Koka Cookies
Instructions
  1. Put all the ingredients in a large bowl, make the dough by hand and form balls. Place them on a baking sheet lined with baking paper. Flatten the balls with a wet fork and bake at 370*F for about 15-20 minutes.
  2. Enjoy!..Reny
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Poppy seed loaf with Farmer cheese

Poppy seed loaf with Farmer cheese
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Poppy seed loaf with Farmer cheese
Poppy seed loaf with Farmer cheese
Prep Time 10 min.
Cook Time 45-60 min.
Servings
Ingredients
Dough:
Cheese filling:
Prep Time 10 min.
Cook Time 45-60 min.
Servings
Ingredients
Dough:
Cheese filling:
Poppy seed loaf with Farmer cheese
Instructions
  1. Poppy seed dough: Mix the poppy seeds together with butter, add granulated and vanilla sugar. Gradually add one egg at a time and mix thoroughly. Then add flour mixed with baking powder, rum, and milk. Pour the dough into a greased baking dish sprinkled with flour. Set aside.
  2. Cheese filling: Mix the Farmer cheese with powdered sugar, vanilla sugar, vanilla pudding powder, and lemon juice. Gradually add one egg at a time and mix thoroughly.
  3. Pour the filling on the poppy seed dough. Bake in a preheated oven at 340*F for about 45-60 minutes. Let the baked cake cool down and sprinkle with powdered sugar.
  4. Enjoy!..Reny
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GOD’S BLESSINGS

GOD'S BLESSINGS

GOD’S BLESSINGS



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GOD'S BLESSINGS

GOD'S BLESSINGS

Prep Time 5 min
Cook Time 5 min

Servings


Ingredients

Prep Time 5 min
Cook Time 5 min

Servings


Ingredients

GOD'S BLESSINGS


Instructions
  1. Mix all ingredients, form dough and let rest for 30 min.

  2. Roll out into a sheet about 2 mm thick, cut into squares.

  3. Cut a cross in the middle of each one.

  4. Fry from both sides, lay out on paper towel to dry the oil and then roll in sugar.

  5. Enjoy! Reny


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ALMOND LIQUER

ALMOND LIQUER

ALMOND LIQUER


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ALMOND LIQUER
Prep Time 5 min
Servings
Ingredients
Prep Time 5 min
Servings
Ingredients
Instructions
  1. Mix the pudding powder in milk, cook. Let cool, mix in the rest of ingredients, beat. Serve chilled.
  2. Enjoy! Reny
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BEEHIVES

BEEHIVES
about 40 pcs
200 g crushed vanilla wafers
180 g powdered sugar
130 g softened butter
3-4 tbs water
3 tbs cocoa powder Rum (as needed)
Vanilla wafers
Filling: Sweetened condensed milk
Rum

Form dough. Make small balls, roll them in powdered sugar and press into beehive molds. Make a hole using the handle of wooden spoon, pour in filling, close with wafer. Chill.

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BEEHIVES
Form dough. Make small balls, roll them in powdered sugar and press into beehive molds. Make a hole using the handle of wooden spoon, pour in filling, close with wafer. Chill.
Prep Time 60 minutes
Servings
pieces
Prep Time 60 minutes
Servings
pieces
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