GOD’S BLESSINGS

GOD'S BLESSINGS
GOD’S BLESSINGS

Print Recipe
GOD'S BLESSINGS
GOD'S BLESSINGS
Prep Time 5 min
Cook Time 5 min
Servings
Ingredients
Prep Time 5 min
Cook Time 5 min
Servings
Ingredients
GOD'S BLESSINGS
Instructions
  1. Mix all ingredients, form dough and let rest for 30 min.
  2. Roll out into a sheet about 2 mm thick, cut into squares.
  3. Cut a cross in the middle of each one.
  4. Fry from both sides, lay out on paper towel to dry the oil and then roll in sugar.
  5. Enjoy! Reny
Share this Recipe

ALMOND LIQUER

ALMOND LIQUER
ALMOND LIQUER

Print Recipe
ALMOND LIQUER
Prep Time 5 min
Servings
Ingredients
Prep Time 5 min
Servings
Ingredients
Instructions
  1. Mix the pudding powder in milk, cook. Let cool, mix in the rest of ingredients, beat. Serve chilled.
  2. Enjoy! Reny
Share this Recipe

BEEHIVES

BEEHIVES
about 40 pcs
200 g crushed vanilla wafers
180 g powdered sugar
130 g softened butter
3-4 tbs water
3 tbs cocoa powder Rum (as needed)
Vanilla wafers
Filling: Sweetened condensed milk
Rum

Form dough. Make small balls, roll them in powdered sugar and press into beehive molds. Make a hole using the handle of wooden spoon, pour in filling, close with wafer. Chill.

Print Recipe
BEEHIVES
Form dough. Make small balls, roll them in powdered sugar and press into beehive molds. Make a hole using the handle of wooden spoon, pour in filling, close with wafer. Chill.
Prep Time 60 minutes
Servings
pieces
Prep Time 60 minutes
Servings
pieces
Share this Recipe