Coconut Yogurt Dessert

COCONUT YOGURT DESSERT

Prep Time

Cook Time

60 min.

Servings

Ingredients

1 cup white yogurt
1 cup heavy cream
1 cup granulated sugar
2 cups all purpose flour
1 cup shredded coconut unsweetened
5 eggs
1 cup cocoa powder
2 tablespoons Rum
1 cup oil
1,5 tablespoons baking powder

Cocoa icing:

3 tablespoons powdered sugar
2 tablespoons cocoa
2 tablespoons butter melting
2 tablespoons milk
1 tablespoon maizena

Prep Time

Cook Time

60 min.

Servings

Ingredients

1 cup white yogurt
1 cup heavy cream
1 cup granulated sugar
2 cups all purpose flour
1 cup shredded coconut unsweetened
5 eggs
1 cup cocoa powder
2 tablespoons Rum
1 cup oil
1,5 tablespoons baking powder

Cocoa icing:

3 tablespoons powdered sugar
2 tablespoons cocoa
2 tablespoons butter melting
2 tablespoons milk
1 tablespoon maizena

Instructions

Mix all ingredients with a hand blender. Pour on a greased baking sheet sprinkled with flour and bake at 350*F for about an hour. You can also add chopped nuts to the dough.
Cocoa icing: Cook all in a saucepan until it blends together and pour the warm icing over the baked dessert.
Enjoy! ..Reny

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Vanocka (Czech Christmas bread – challah)

Vanocka (Czech Christmas bread - challah)

Prep Time

10 min.

Cook Time

50- 60 min.

Passive Time

1 hour

Servings

Ingredients

900 g all purpose flour
1,5 tsp. instant yeast
200 g powdered sugar
200 g butter
300 ml lukewarm milk
1 pack of vanilla sugar
3 egg yolks
1 whole egg
1/2 tsp. salt
1 tablespoon Rum
Zest from 1/2 lemon
You can add chopped almonds and/or raisins soaked in rum (in which case skip the 1 tbsp of rum)

Prep Time

10 min.

Cook Time

50- 60 min.

Passive Time

1 hour

Servings

Ingredients

900 g all purpose flour
1,5 tsp. instant yeast
200 g powdered sugar
200 g butter
300 ml lukewarm milk
1 pack of vanilla sugar
3 egg yolks
1 whole egg
1/2 tsp. salt
1 tablespoon Rum
Zest from 1/2 lemon
You can add chopped almonds and/or raisins soaked in rum (in which case skip the 1 tbsp of rum)

Instructions

Place the instant yeast into 100 ml of lukewarm milk (out of the total amount), add a teaspoon of sugar, mix, cover and let the yeast rise. In the meantime, prepare other ingredients in a larger bowl. Add yeast and knead the smooth dough, roll it into a ball, cover with a cloth and leave to rise in a warm place for 2-3 hours. Split the dough in half and divide each half into 9 parts and roll out the strands. Braid 4 strands, 3 and then 2. Stack them on top of each other and secure with a skewer. Let it rise for another half an hour. Then brush with egg, sprinkle with almonds and bake at 320 ° F until golden brown.
Enjoy! ..Reny

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Koka Cookies

Prep Time

5 min.

Cook Time

15-20 min.

Servings

Ingredients

240 g all purpose flour
120 g powdered sugar
1 vanilla sugar
100 g coconut
3 Tbsp. cocoa
1/2 Tsp. baking powder
pinch of salt
1 egg yolk
220 g butter softened
1 Tbsp. Rum

Prep Time

5 min.

Cook Time

15-20 min.

Servings

Ingredients

240 g all purpose flour
120 g powdered sugar
1 vanilla sugar
100 g coconut
3 Tbsp. cocoa
1/2 Tsp. baking powder
pinch of salt
1 egg yolk
220 g butter softened
1 Tbsp. Rum

Instructions

Put all the ingredients in a large bowl, make the dough by hand and form balls. Place them on a baking sheet lined with baking paper. Flatten the balls with a wet fork and bake at 370*F for about 15-20 minutes.
Enjoy!..Reny

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Poppy seed loaf with Farmer cheese

Prep Time

10 min.

Cook Time

45-60 min.

Servings

Ingredients

Dough:

4 eggs
200 g butter (soft)
180 g granulated sugar
2 packs of vanilla sugar
1/2 Tbsp. baking powder
200 g all purpose flour
200 g ground poppy seeds
100 ml milk
2 Tbsp. Rum

Cheese filling:

Prep Time

10 min.

Cook Time

45-60 min.

Servings

Ingredients

Dough:

4 eggs
200 g butter (soft)
180 g granulated sugar
2 packs of vanilla sugar
1/2 Tbsp. baking powder
200 g all purpose flour
200 g ground poppy seeds
100 ml milk
2 Tbsp. Rum

Cheese filling:

Instructions

Poppy seed dough: Mix the poppy seeds together with butter, add granulated and vanilla sugar. Gradually add one egg at a time and mix thoroughly. Then add flour mixed with baking powder, rum, and milk. Pour the dough into a greased baking dish sprinkled with flour. Set aside.
Cheese filling: Mix the Farmer cheese with powdered sugar, vanilla sugar, vanilla pudding powder, and lemon juice. Gradually add one egg at a time and mix thoroughly.
Pour the filling on the poppy seed dough. Bake in a preheated oven at 340*F for about 45-60 minutes. Let the baked cake cool down and sprinkle with powdered sugar.
Enjoy!..Reny

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GOD’S BLESSINGS

GOD'S BLESSINGS

Prep Time

5 min

Cook Time

5 min

Servings

Ingredients

250 g flour all purpose
1/2 tsp salt
1 tsp powdered sugar
3 yolks
4 tbsp sour cream
1/2 tsp lemon peel
Rum to taste
oil for frying
powdered and vanilla sugar for rolling

Prep Time

5 min

Cook Time

5 min

Servings

Ingredients

250 g flour all purpose
1/2 tsp salt
1 tsp powdered sugar
3 yolks
4 tbsp sour cream
1/2 tsp lemon peel
Rum to taste
oil for frying
powdered and vanilla sugar for rolling

Instructions

Mix all ingredients, form dough and let rest for 30 min.
Roll out into a sheet about 2 mm thick, cut into squares.
Cut a cross in the middle of each one.
Fry from both sides, lay out on paper towel to dry the oil and then roll in sugar.
Enjoy! Reny

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ALMOND LIQUER

Prep Time

5 min

Servings

Ingredients

2 cans caramelized sweetened condensed milk
1/2 l Rum
1/2 l milk
2 puddings almond extract as needed

Prep Time

5 min

Servings

Ingredients

2 cans caramelized sweetened condensed milk
1/2 l Rum
1/2 l milk
2 puddings almond extract as needed

Instructions

Mix the pudding powder in milk, cook. Let cool, mix in the rest of ingredients, beat. Serve chilled.
Enjoy! Reny

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BEEHIVES

BEEHIVES
about 40 pcs
200 g crushed vanilla wafers
180 g powdered sugar
130 g softened butter
3-4 tbs water
3 tbs cocoa powder Rum (as needed)
Vanilla wafers
Filling: Sweetened condensed milk
Rum

Form dough. Make small balls, roll them in powdered sugar and press into beehive molds. Make a hole using the handle of wooden spoon, pour in filling, close with wafer. Chill.

BEEHIVES

Form dough. Make small balls, roll them in powdered sugar and press into beehive molds. Make a hole using the handle of wooden spoon, pour in filling, close with wafer. Chill.

Prep Time

60 minutes

Servings

pieces

Ingredients

Prep Time

60 minutes

Servings

pieces

Ingredients

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Reny-Cookbook

Recipes for you

Blog Archives

Coconut Yogurt Dessert

Vanocka (Czech Christmas bread – challah)

Koka Cookies

Poppy seed loaf with Farmer cheese

GOD’S BLESSINGS

ALMOND LIQUER

BEEHIVES