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Coconut Yogurt Dessert

COCONUT YOGURT DESSERT
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 COCONUT YOGURT DESSERT
COCONUT YOGURT DESSERT
Prep Time 10
Cook Time 60 min.
Servings
Ingredients
Cocoa icing:
Prep Time 10
Cook Time 60 min.
Servings
Ingredients
Cocoa icing:
COCONUT YOGURT DESSERT
Instructions
  1. Mix all ingredients with a hand blender. Pour on a greased baking sheet sprinkled with flour and bake at 350*F for about an hour. You can also add chopped nuts to the dough.
  2. Cocoa icing: Cook all in a saucepan until it blends together and pour the warm icing over the baked dessert.
  3. Enjoy! ..Reny
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Vanocka (Czech Christmas bread – challah)

Vanocka (Czech Christmas bread – challah)
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 Vanocka (Czech Christmas bread - challah)
Vanocka (Czech Christmas bread - challah)
Prep Time 10 min.
Cook Time 50- 60 min.
Passive Time 1 hour
Servings
Ingredients
Prep Time 10 min.
Cook Time 50- 60 min.
Passive Time 1 hour
Servings
Ingredients
Vanocka (Czech Christmas bread - challah)
Instructions
  1. Place the instant yeast into 100 ml of lukewarm milk (out of the total amount), add a teaspoon of sugar, mix, cover and let the yeast rise. In the meantime, prepare other ingredients in a larger bowl. Add yeast and knead the smooth dough, roll it into a ball, cover with a cloth and leave to rise in a warm place for 2-3 hours. Split the dough in half and divide each half into 9 parts and roll out the strands. Braid 4 strands, 3 and then 2. Stack them on top of each other and secure with a skewer. Let it rise for another half an hour. Then brush with egg, sprinkle with almonds and bake at 320 ° F until golden brown.
  2. Enjoy! ..Reny
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Koka Cookies

Koka Cookies
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 Koka Cookies
Koka Cookies
Prep Time 5 min.
Cook Time 15-20 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 15-20 min.
Servings
Ingredients
Koka Cookies
Instructions
  1. Put all the ingredients in a large bowl, make the dough by hand and form balls. Place them on a baking sheet lined with baking paper. Flatten the balls with a wet fork and bake at 370*F for about 15-20 minutes.
  2. Enjoy!..Reny
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Poppy seed loaf with Farmer cheese

Poppy seed loaf with Farmer cheese
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 Poppy seed loaf with Farmer cheese
Poppy seed loaf with Farmer cheese
Prep Time 10 min.
Cook Time 45-60 min.
Servings
Ingredients
Dough:
Cheese filling:
Prep Time 10 min.
Cook Time 45-60 min.
Servings
Ingredients
Dough:
Cheese filling:
Poppy seed loaf with Farmer cheese
Instructions
  1. Poppy seed dough: Mix the poppy seeds together with butter, add granulated and vanilla sugar. Gradually add one egg at a time and mix thoroughly. Then add flour mixed with baking powder, rum, and milk. Pour the dough into a greased baking dish sprinkled with flour. Set aside.
  2. Cheese filling: Mix the Farmer cheese with powdered sugar, vanilla sugar, vanilla pudding powder, and lemon juice. Gradually add one egg at a time and mix thoroughly.
  3. Pour the filling on the poppy seed dough. Bake in a preheated oven at 340*F for about 45-60 minutes. Let the baked cake cool down and sprinkle with powdered sugar.
  4. Enjoy!..Reny
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GOD’S BLESSINGS

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GOD'S BLESSINGS

GOD’S BLESSINGS



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GOD'S BLESSINGS

GOD'S BLESSINGS

Prep Time 5 min
Cook Time 5 min

Servings


Ingredients

Prep Time 5 min
Cook Time 5 min

Servings


Ingredients

GOD'S BLESSINGS


Instructions
  1. Mix all ingredients, form dough and let rest for 30 min.

  2. Roll out into a sheet about 2 mm thick, cut into squares.

  3. Cut a cross in the middle of each one.

  4. Fry from both sides, lay out on paper towel to dry the oil and then roll in sugar.

  5. Enjoy! Reny


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ALMOND LIQUER

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ALMOND LIQUER

ALMOND LIQUER


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 ALMOND LIQUER
Prep Time 5 min
Servings
Ingredients
Prep Time 5 min
Servings
Ingredients
Instructions
  1. Mix the pudding powder in milk, cook. Let cool, mix in the rest of ingredients, beat. Serve chilled.
  2. Enjoy! Reny
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BEEHIVES

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BEEHIVES
about 40 pcs
200 g crushed vanilla wafers
180 g powdered sugar
130 g softened butter
3-4 tbs water
3 tbs cocoa powder Rum (as needed)
Vanilla wafers
Filling: Sweetened condensed milk
Rum

Form dough. Make small balls, roll them in powdered sugar and press into beehive molds. Make a hole using the handle of wooden spoon, pour in filling, close with wafer. Chill.

Print Recipe
 BEEHIVES
Form dough. Make small balls, roll them in powdered sugar and press into beehive molds. Make a hole using the handle of wooden spoon, pour in filling, close with wafer. Chill.
Prep Time 60 minutes
Servings
pieces
Ingredients
Prep Time 60 minutes
Servings
pieces
Ingredients
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