Turkey in Puff Pastry

Turkey in Puff Pastry
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Turkey in Puff Pastry
Turkey in Puff Pastry
Prep Time 10 min.
Cook Time 25 min.
Servings
Prep Time 10 min.
Cook Time 25 min.
Servings
Turkey in Puff Pastry
Instructions
  1. Heat the oil and sauté the chopped onion. Add the meat cut into cubes along with the spices and sauté for a while. Then drizzle the meat with ketchup and cook until soft. Mix in the flour and 2 raw eggs.
  2. Let it cool.
  3. Roll out the dough and split it in half. Place one half on the baking sheet, spread the meat mixture on it and cover with the other half of the dough. Seal the edges well. Brush the surface with beaten egg, You can add sesame seeds or other seeds on top. Bake in a preheated oven at 430° F for about 25 minutes.
  4. Enjoy!..Reny
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Mini cheese donuts

Mini cheese donuts
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Mini cheese donuts
Mini cheese donuts
Prep Time 5 min.
Cook Time 10 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 10 min.
Servings
Ingredients
Mini cheese donuts
Instructions
  1. Mix the dough in a large bowl. Using a small spoon, scoop the dough and toss the donuts into the cooking oil and fry until golden on both sides. Wrap the still warm donuts in powdered sugar mixed with vanilla sugar.
  2. Enjoy! ..Reny
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Baked cabbage

Baked cabbage
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Baked cabbage
Baked cabbage
Prep Time 5 min.
Cook Time 45 min.
Servings
Prep Time 5 min.
Cook Time 45 min.
Servings
Baked cabbage
Instructions
  1. Place the grated cabbage in a baking dish and add the sliced sausage. Sprinkle flour mixed with baking powder onto it.
  2. Pour milk into a glass, add raw eggs, season with spices and mix well. Pour the mixture over the cabbage and mix everything. Sprinkle with grated cheese and bake in a preheated oven at 350 ° F for about 45 minutes.
  3. Enjoy!..Reny
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Crispy fish skewers

CRISPY FISH SKEWERS
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CRISPY FISH SKEWERS
CRISPY FISH SKEWERS
Prep Time 10 min.
Cook Time 15 min.
Servings
Ingredients
  • 400 g fish fillets (thicker slices - Mahi Mahi fillet, basa (pangasius),.. )
Prep Time 10 min.
Cook Time 15 min.
Servings
Ingredients
  • 400 g fish fillets (thicker slices - Mahi Mahi fillet, basa (pangasius),.. )
CRISPY FISH SKEWERS
Instructions
  1. Wash the fish fillets, dry them and cut them into larger cubes. In a bowl, mix eggs with sour cream, season (salt, pepper, nutmeg) and carefully mix in flour. Blend all ingredients together with a whisk to form a smooth batter. Dip the fillets in batter and then in breadcrumbs mixed with dried parsley. Put them on skewers and fry on all sides in hot oil. Drizzle with lemon juice when serving.
  2. Enjoy!..Reny
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