Coconut Yogurt Dessert

COCONUT YOGURT DESSERT
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COCONUT YOGURT DESSERT
COCONUT YOGURT DESSERT
Prep Time 10
Cook Time 60 min.
Servings
Ingredients
Cocoa icing:
Prep Time 10
Cook Time 60 min.
Servings
Ingredients
Cocoa icing:
COCONUT YOGURT DESSERT
Instructions
  1. Mix all ingredients with a hand blender. Pour on a greased baking sheet sprinkled with flour and bake at 350*F for about an hour. You can also add chopped nuts to the dough.
  2. Cocoa icing: Cook all in a saucepan until it blends together and pour the warm icing over the baked dessert.
  3. Enjoy! ..Reny
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Nut roll / Poppy seed roll

NUT ROLL / POPPY SEED ROLL
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NUT ROLL / POPPY SEED ROLL
NUT ROLL / POPPY SEED ROLL
Prep Time 10 min.
Cook Time 1 hour
Passive Time 1 hour
Servings
Ingredients
Leaven:
Prep Time 10 min.
Cook Time 1 hour
Passive Time 1 hour
Servings
Ingredients
Leaven:
NUT ROLL / POPPY SEED ROLL
Instructions
  1. Mix yeast, sugar and warm milk and let it rise. Mix the eggs with sugar, add flour,, the yeast mixture, warm milk and work the dough until everything comes together. Slowly add the melted butter, knead it again and leave to rise in a warm place. Divide the dough into two parts. Roll it out into the shape of a rectangle, fill with filling evenly and roll them up. Place them in greased molds and let them rise. When the dough doubles its volume, put it in the pre-heated oven and bake for 45 minutes. Take the still warm strudels out of the molds and sprinkle with sugar.
  2. POPPY FILLING -use a can or make your own: 300 g poppy water 70 g powdered sugar almond extract or rum 30 g butter 50 g raisins 2 egg whites Grind the poppy seeds. Add sugar, almond extract, butter, raisins and lightly beaten egg whites.
  3. NUT FILLING--use a can or make your own: 200 g sugar 30ml water 400 g nuts lemon or orange peel half a package of vanilla sugar Boil the sugar with water, add ground nuts, season with grated lemon or orange peel and vanilla sugar, mix well and dilute with warm water if needed.
  4. Enjoy!..Reny
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Vanocka (Czech Christmas bread – challah)

Vanocka (Czech Christmas bread – challah)
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Vanocka (Czech Christmas bread - challah)
Vanocka (Czech Christmas bread - challah)
Prep Time 10 min.
Cook Time 50- 60 min.
Passive Time 1 hour
Servings
Prep Time 10 min.
Cook Time 50- 60 min.
Passive Time 1 hour
Servings
Vanocka (Czech Christmas bread - challah)
Instructions
  1. Place the instant yeast into 100 ml of lukewarm milk (out of the total amount), add a teaspoon of sugar, mix, cover and let the yeast rise. In the meantime, prepare other ingredients in a larger bowl. Add yeast and knead the smooth dough, roll it into a ball, cover with a cloth and leave to rise in a warm place for 2-3 hours. Split the dough in half and divide each half into 9 parts and roll out the strands. Braid 4 strands, 3 and then 2. Stack them on top of each other and secure with a skewer. Let it rise for another half an hour. Then brush with egg, sprinkle with almonds and bake at 320 ° F until golden brown.
  2. Enjoy! ..Reny
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LEMON COCONUT CRINKLES

LEMON COCONUT CRINKLES
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LEMON COCONUT CRINKLES
Prep Time 10 min.
Cook Time 12 min.
Servings
Ingredients
For covering the cookies:
Prep Time 10 min.
Cook Time 12 min.
Servings
Ingredients
For covering the cookies:
Instructions
  1. INSTRUCTIONS: Mix all the above ingredients until a sticky dough is formed. Place it in the fridge for an hour, then take it out and make small balls.
  2. Roll the balls in granulated sugar and then in powdered sugar.
  3. Place on a baking sheet lined with baking paper, spacing them apart and bake at 340° F for about 12 minutes.
  4. Take out while the cookie surface is still soft, it will harden when the Crinkle cookies cool down, but the inside will stay nice and soft. (Makes Approximately 40 Crinkles).
  5. Enjoy! ..Reny
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Koka Cookies

Koka Cookies
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Koka Cookies
Koka Cookies
Prep Time 5 min.
Cook Time 15-20 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 15-20 min.
Servings
Ingredients
Koka Cookies
Instructions
  1. Put all the ingredients in a large bowl, make the dough by hand and form balls. Place them on a baking sheet lined with baking paper. Flatten the balls with a wet fork and bake at 370*F for about 15-20 minutes.
  2. Enjoy!..Reny
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Poppy seed loaf with Farmer cheese

Poppy seed loaf with Farmer cheese
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Poppy seed loaf with Farmer cheese
Poppy seed loaf with Farmer cheese
Prep Time 10 min.
Cook Time 45-60 min.
Servings
Ingredients
Dough:
Cheese filling:
Prep Time 10 min.
Cook Time 45-60 min.
Servings
Ingredients
Dough:
Cheese filling:
Poppy seed loaf with Farmer cheese
Instructions
  1. Poppy seed dough: Mix the poppy seeds together with butter, add granulated and vanilla sugar. Gradually add one egg at a time and mix thoroughly. Then add flour mixed with baking powder, rum, and milk. Pour the dough into a greased baking dish sprinkled with flour. Set aside.
  2. Cheese filling: Mix the Farmer cheese with powdered sugar, vanilla sugar, vanilla pudding powder, and lemon juice. Gradually add one egg at a time and mix thoroughly.
  3. Pour the filling on the poppy seed dough. Bake in a preheated oven at 340*F for about 45-60 minutes. Let the baked cake cool down and sprinkle with powdered sugar.
  4. Enjoy!..Reny
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Chocolate walnut bread

Chocolate walnut bread
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Chocolate walnut bread
Chocolate walnut bread
Prep Time 10 min.
Cook Time 40 min.
Servings
Ingredients
Chocolate icing:
Prep Time 10 min.
Cook Time 40 min.
Servings
Ingredients
Chocolate icing:
Chocolate walnut bread
Instructions
INSTRUCTIONS:
  1. Put the chocolate and butter in a bowl and dissolve together, either in the microwave or in a water bath (boil water in a pot and place the bowl of chocolate and butter in it until they dissolve). Mix thoroughly and allow to cool with occasional stirring.
  2. Take 5 tablespoons of powdered sugar and set aside. Whip the rest of the sugar together with the yolks. Mix the flour, baking powder, soda, and salt. Mix the egg whites and the rest of the sugar, and whip them until soft peaks form.
  3. Pour chilled chocolate into the yolk mousse and mix well. Then add ground nuts and flour. Finally, mix bit by bit of the egg whites into the mixture.
  4. Pour the dough into the greased baking mold (butter it and sprinkle with flour). Bake in a preheated oven at 350F for about 35-40 minutes.
Chocolate icing:
  1. Place the chocolate in a bowl and pour hot heavy cream in. Mix thoroughly with a fork.
  2. With occasional stirring, let the icing cool down.
  3. Pour the icing over the chocolate bread and garnish with chopped nuts.
  4. Enjoy!..Reny
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Moss Cake

Moss Cake
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Moss Cake
Prep Time 10 min
Cook Time 60 min.
Servings
Ingredients
Ingredients- For the dough:
For the filling:
Prep Time 10 min
Cook Time 60 min.
Servings
Ingredients
Ingredients- For the dough:
For the filling:
Instructions
  1. Put oil in a blender and keep adding the spinach until it has been mixed thoroughly.
  2. In a larger bowl mix eggs, buttermilk, sugar and add the spinach mixed with oil. Finally, sift the flour (mixed with baking soda and salt) into the mix and blend everything nice and smooth.
  3. Pour the dough into a 20 cm round mold, line the bottom with baking paper and bake at 350 F for about 45-50 minutes (test with a skewer to see if it is done). Let the cake cool down, cut off the top and save it on the side for later.
  4. Whip 100 ml heavy cream with 250 g of mascarpone, 10 g of vanilla sugar and 40 g of powdered sugar. First slowly, for about a minute and then whip using the highest speed for about 2 minutes. Slow down the blender again and mix in 125 g of Farmer cheese (adding it by spoons). Put the frosting on the cooled cake.
  5. Crumble the cut off top of the cake and sprinkle the crumbs over the frosting.
  6. Decorate the cake with fruit.
  7. Moss Cake
  8. Enjoy! ..Reny
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Grated Cocoa Cake

Grated Cocoa Cake
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Grated Cocoa Cake
Prep Time 10 min.
Cook Time 30 min.
Servings
Ingredients
Prep Time 10 min.
Cook Time 30 min.
Servings
Ingredients
Instructions
  1. Dough: Mix all ingredients except for the sour cream. Add it only if needed. Split the dough in half and keep one half in the fridge and the other in the freezer.
  2. Filling: Mix the ingredients until smooth.
  3. Take the dough out of the fridge.
  4. Grease the baking pan (10”x14”) and sprinkle it with all purpose flour.
  5. Spread the dough onto the pan.
  6. Layer the filling on top of the dough.
  7. Take the other dough out of the freezer and grate it against the large slicing holes on your grater. Sprinkle the grated dough over the filling.
  8. Place the baking pan in the preheated oven (400° F) and bake it for about 20-30 mins.
  9. Keep checking on it until done.
  10. Enjoy!..Reny
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Lavender cookies

Lavender cookies
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Lavender cookies
Prep Time 5 min.
Cook Time 12 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 12 min.
Servings
Ingredients
Instructions
  1. 1. Mix all ingredients until you get a smooth, doughy texture. Wrap it with plastic wrap and leave it in a fridge for an hour (or overnight).
  2. 2. Roll out a thin layer of dough with the plastic wrap over the dough, preventing it from sticking to the rolling pin. Using a cookie cutter, cut the desired shapes and place them on a cookie sheet lined with a baking paper.
  3. 3. Preheat the oven at 360F and bake for about 12 mins or until done.
  4. Enjoy! ..Reny
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