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Marzipan Cake

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Marzipan Cake

Prep Time

5 min.

Cook Time

60 min.

Servings

Ingredients

• 250 g all purpose flour
• 200 g powdered sugar
• 250 g butter
• 5 eggs
• 100 g ground nuts
• 100 g marzipan
• 80 g dark chocolate
• 1,5 teaspoons baking powder
• pinch of salt
• Oil and ground coconut

Prep Time 5 min. Cook Time 60 min. Servings Ingredients 250 g all purpose flour 200 g powdered sugar 250 g butter 5 eggs 100 g ground nuts 100 g marzipan 80 g dark chocolate 1,5 teaspoons baking powder pinch of salt Oil and ground coconut

Instructions

1. Mix soft butter with sugar and egg yolks until foamy. Mix the flour with the baking powder and gradually pour it into the butter mixture. Add grated marzipan, chopped chocolate, chopped nuts and finally mix in the whipped egg whites with salt. Pour the dough into a greased baking pan sprinkled with ground coconut and bake in a preheated oven at 350 ° F for about an hour.
2. Enjoy!..Reny

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Cheese Coconut Cookies

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Cheese Coconut Cookies

Prep Time

10 min.

Cook Time

30 min.

Servings

Ingredients

• 4 egg whites
• pinch of salt
• 140 g powdered sugar
• 1 pack of vanilla sugar
• 70 g Farmer's cheese
• 200 g shredded coconut

Prep Time 10 min. Cook Time 30 min. Servings Ingredients 4 egg whites pinch of salt 140 g powdered sugar 1 pack of vanilla sugar 70 g Farmer's cheese 200 g shredded coconut

Instructions

1. Whip the egg whites with salt into a foam and then keep adding sugar and vanilla sugar bit by bit (it must be a solid foam). Then carefully mix in the Farmers cheese and coconut. Fill the dough into butter greased molds sprinkled with coconut. Bake in a preheated oven for about 25-30 minutes at 340° F.

   
2. Enjoy! ..Reny

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BLACKBERRY PIE

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BLACKBERRY PIE

Prep Time

10 min.

Cook Time

20 min.

Servings

Ingredients

• 250 g of all purpose flour
• 3 teaspoons baking powder
• 1 pack of vanilla sugar
• 125 g melted butter
• 125 g sugar
• 2 beaten eggs
• 100 ml milk
• 30 g chopped almonds
• 150 g blackberries

Lemon icing:

• 100 g powdered sugar
• 2 tablespoons lemon juice
• 1 tablespoon hot water

Prep Time 10 min. Cook Time 20 min. Servings Ingredients 250 g of all purpose flour 3 teaspoons baking powder 1 pack of vanilla sugar 125 g melted butter 125 g sugar 2 beaten eggs 100 ml milk 30 g chopped almonds 150 g blackberries Lemon icing: 100 g powdered sugar 2 tablespoons lemon juice 1 tablespoon hot water

Instructions

1. Whisk all the ingredients until the dough is smooth. Mix in the blackberries carefully. Grease the baking dish with oil and sprinkle with flour. Pour in the dough. Bake for about 20 minutes at 400 ° F. Spread the lemon icing over the cooled pie.
2. Lemon icing: Put sugar and lemon juice in a bowl and pour hot water over it. Stir well until a smooth icing is formed.
3. Enjoy! ..Reny

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Zucchini pie

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ZUCCHINI PIE

Prep Time

10

Cook Time

45-60 min.

Servings

Ingredients

• 200 g coarsely grated zucchini
• 100 g sugar
• 150 g flour
• 1 teaspoon baking powder
• 40 ml oil
• 1 egg
• 2 apples

Crumbs:

• 50 g powdered sugar
• 90 g flour
• 20 g vanilla sugar
• 60 g butter

Prep Time 10 Cook Time 45-60 min. Servings Ingredients 200 g coarsely grated zucchini 100 g sugar 150 g flour 1 teaspoon baking powder 40 ml oil 1 egg 2 apples Crumbs: 50 g powdered sugar 90 g flour 20 g vanilla sugar 60 g butter

Instructions

1. Mix everything except the apples into a smooth dough.
2. Prepare the crumbs and cut the apples into slices.
3. Grease the baking dish with oil, sprinkle with flour and put half of the crumbs on the bottom. Place half of the apple slices on top, then pour all the dough in. Now place the rest of the apples on top of the dough and the remaining crumbs go on top of the apples.
4. Bake in a preheated oven for about 45 - 60 minutes.
5. Enjoy!..Reny

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Coconut Yogurt Dessert

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COCONUT YOGURT DESSERT

Prep Time

10

Cook Time

60 min.

Servings

Ingredients

• 1 cup white yogurt
• 1 cup heavy cream
• 1 cup granulated sugar
• 2 cups all purpose flour
• 1 cup shredded coconut unsweetened
• 5 eggs
• 1 cup cocoa powder
• 2 tablespoons Rum
• 1 cup oil
• 1,5 tablespoons baking powder

Cocoa icing:

• 3 tablespoons powdered sugar
• 2 tablespoons cocoa
• 2 tablespoons butter melting
• 2 tablespoons milk
• 1 tablespoon maizena

Prep Time 10 Cook Time 60 min. Servings Ingredients 1 cup white yogurt 1 cup heavy cream 1 cup granulated sugar 2 cups all purpose flour 1 cup shredded coconut unsweetened 5 eggs 1 cup cocoa powder 2 tablespoons Rum 1 cup oil 1,5 tablespoons baking powder Cocoa icing: 3 tablespoons powdered sugar 2 tablespoons cocoa 2 tablespoons butter melting 2 tablespoons milk 1 tablespoon maizena

Instructions

1. Mix all ingredients with a hand blender. Pour on a greased baking sheet sprinkled with flour and bake at 350*F for about an hour. You can also add chopped nuts to the dough.
2. Cocoa icing: Cook all in a saucepan until it blends together and pour the warm icing over the baked dessert.
3. Enjoy! ..Reny

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Nut roll / Poppy seed roll

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NUT ROLL / POPPY SEED ROLL

Prep Time

10 min.

Cook Time

1 hour

Passive Time

1 hour

Servings

Ingredients

• 100 g powdered sugar
• 1 egg
• 500 g all purpose flour
• 250 ml milk
• 70 g butter melted

Leaven:

• 30 g yeast
• 5 g powdered sugar
• 100 ml milk

Prep Time 10 min. Cook Time 1 hour Passive Time 1 hour Servings Ingredients 100 g powdered sugar 1 egg 500 g all purpose flour 250 ml milk 70 g butter melted Leaven: 30 g yeast 5 g powdered sugar 100 ml milk

Instructions

1. Mix yeast, sugar and warm milk and let it rise. Mix the eggs with sugar, add flour,, the yeast mixture, warm milk and work the dough until everything comes together. Slowly add the melted butter, knead it again and leave to rise in a warm place. Divide the dough into two parts. Roll it out into the shape of a rectangle, fill with filling evenly and roll them up. Place them in greased molds and let them rise. When the dough doubles its volume, put it in the pre-heated oven and bake for 45 minutes. Take the still warm strudels out of the molds and sprinkle with sugar.
2. POPPY FILLING -use a can or make your own: 300 g poppy water 70 g powdered sugar almond extract or rum 30 g butter 50 g raisins 2 egg whites Grind the poppy seeds. Add sugar, almond extract, butter, raisins and lightly beaten egg whites.

   
3. NUT FILLING--use a can or make your own: 200 g sugar 30ml water 400 g nuts lemon or orange peel half a package of vanilla sugar Boil the sugar with water, add ground nuts, season with grated lemon or orange peel and vanilla sugar, mix well and dilute with warm water if needed.

   
4. Enjoy!..Reny

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Vanocka (Czech Christmas bread – challah)

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Vanocka (Czech Christmas bread - challah)

Prep Time

10 min.

Cook Time

50- 60 min.

Passive Time

1 hour

Servings

Ingredients

• 900 g all purpose flour
• 1,5 tsp. instant yeast
• 200 g powdered sugar
• 200 g butter
• 300 ml lukewarm milk
• 1 pack of vanilla sugar
• 3 egg yolks
• 1 whole egg
• 1/2 tsp. salt
• 1 tablespoon Rum
• Zest from 1/2 lemon
• You can add chopped almonds and/or raisins soaked in rum (in which case skip the 1 tbsp of rum)

Prep Time 10 min. Cook Time 50- 60 min. Passive Time 1 hour Servings Ingredients 900 g all purpose flour 1,5 tsp. instant yeast 200 g powdered sugar 200 g butter 300 ml lukewarm milk 1 pack of vanilla sugar 3 egg yolks 1 whole egg 1/2 tsp. salt 1 tablespoon Rum Zest from 1/2 lemon You can add chopped almonds and/or raisins soaked in rum (in which case skip the 1 tbsp of rum)

Instructions

1. Place the instant yeast into 100 ml of lukewarm milk (out of the total amount), add a teaspoon of sugar, mix, cover and let the yeast rise. In the meantime, prepare other ingredients in a larger bowl. Add yeast and knead the smooth dough, roll it into a ball, cover with a cloth and leave to rise in a warm place for 2-3 hours. Split the dough in half and divide each half into 9 parts and roll out the strands. Braid 4 strands, 3 and then 2. Stack them on top of each other and secure with a skewer. Let it rise for another half an hour. Then brush with egg, sprinkle with almonds and bake at 320 ° F until golden brown.

   
2. Enjoy! ..Reny

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LEMON COCONUT CRINKLES

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LEMON COCONUT CRINKLES

Prep Time

10 min.

Cook Time

12 min.

Servings

Ingredients

• 220 g all purpose flour
• 140 g powdered sugar
• 100 g grated coconut
• 2 teaspoons baking powder
• 80 g butter soft
• 1 teaspoon lemon extract
• 1 lemon zest
• 2 eggs whisked

For covering the cookies:

• Granulated and powdered sugar

Prep Time 10 min. Cook Time 12 min. Servings Ingredients 220 g all purpose flour 140 g powdered sugar 100 g grated coconut 2 teaspoons baking powder 80 g butter soft 1 teaspoon lemon extract 1 lemon zest 2 eggs whisked For covering the cookies: Granulated and powdered sugar

Instructions

1. INSTRUCTIONS: Mix all the above ingredients until a sticky dough is formed. Place it in the fridge for an hour, then take it out and make small balls.
2. Roll the balls in granulated sugar and then in powdered sugar.
3. Place on a baking sheet lined with baking paper, spacing them apart and bake at 340° F for about 12 minutes.
4. Take out while the cookie surface is still soft, it will harden when the Crinkle cookies cool down, but the inside will stay nice and soft. (Makes Approximately 40 Crinkles).
5. Enjoy! ..Reny

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Koka Cookies

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Koka Cookies

Prep Time

5 min.

Cook Time

15-20 min.

Servings

Ingredients

• 240 g all purpose flour
• 120 g powdered sugar
• 1 vanilla sugar
• 100 g coconut
• 3 Tbsp. cocoa
• 1/2 Tsp. baking powder
• pinch of salt
• 1 egg yolk
• 220 g butter softened
• 1 Tbsp. Rum

Prep Time 5 min. Cook Time 15-20 min. Servings Ingredients 240 g all purpose flour 120 g powdered sugar 1 vanilla sugar 100 g coconut 3 Tbsp. cocoa 1/2 Tsp. baking powder pinch of salt 1 egg yolk 220 g butter softened 1 Tbsp. Rum

Instructions

1. Put all the ingredients in a large bowl, make the dough by hand and form balls. Place them on a baking sheet lined with baking paper. Flatten the balls with a wet fork and bake at 370*F for about 15-20 minutes.

   
2. Enjoy!..Reny

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Poppy seed loaf with Farmer cheese

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Poppy seed loaf with Farmer cheese

Prep Time

10 min.

Cook Time

45-60 min.

Servings

Ingredients

Dough:

• 4 eggs
• 200 g butter (soft)
• 180 g granulated sugar
• 2 packs of vanilla sugar
• 1/2 Tbsp. baking powder
• 200 g all purpose flour
• 200 g ground poppy seeds
• 100 ml milk
• 2 Tbsp. Rum

Cheese filling:

• 500 g Farmer cheese
• 200 g powdered sugar
• 1 pack of vanilla pudding
• 3 eggs
• 1 Tbsp. lemon juice
• 1 pack of vanilla sugar

Prep Time 10 min. Cook Time 45-60 min. Servings Ingredients Dough: 4 eggs 200 g butter (soft) 180 g granulated sugar 2 packs of vanilla sugar 1/2 Tbsp. baking powder 200 g all purpose flour 200 g ground poppy seeds 100 ml milk 2 Tbsp. Rum Cheese filling: 500 g Farmer cheese 200 g powdered sugar 1 pack of vanilla pudding 3 eggs 1 Tbsp. lemon juice 1 pack of vanilla sugar

Instructions

1. Poppy seed dough: Mix the poppy seeds together with butter, add granulated and vanilla sugar. Gradually add one egg at a time and mix thoroughly. Then add flour mixed with baking powder, rum, and milk. Pour the dough into a greased baking dish sprinkled with flour. Set aside.
2. Cheese filling: Mix the Farmer cheese with powdered sugar, vanilla sugar, vanilla pudding powder, and lemon juice. Gradually add one egg at a time and mix thoroughly.
3. Pour the filling on the poppy seed dough. Bake in a preheated oven at 340*F for about 45-60 minutes. Let the baked cake cool down and sprinkle with powdered sugar.
4. Enjoy!..Reny

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