Salmon cream soup with dill

SALMON CREAM SOUP WITH DILL
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SALMON CREAM SOUP WITH DILL
SALMON CREAM SOUP WITH DILL
Prep Time 10 min.
Cook Time 30 min.
Servings
Prep Time 10 min.
Cook Time 30 min.
Servings
SALMON CREAM SOUP WITH DILL
Instructions
  1. Sauté the finely chopped onion in a pot. Add sliced ​​carrots and diced potatoes and simmer for a while. Pour broth in and cook until half way done. Then add the diced salmon and cook until the fish is cooked (about 10 minutes).
  2. Set aside some boiled potatoes, carrots, fish and fresh dill to garnish the soup. Add chopped dill to the soup. Mix the soup with a hand mixer into a smooth cream. Add heavy cream and cook for a while.
  3. Season with salt and pepper. Garnish the soup on a plate with pieces of salmon, carrots, potatoes and dill.
  4. Enjoy! ..Reny
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sauerkraut soup

SAUERKRAUT SOUP
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SAUERKRAUT SOUP
SAUERKRAUT SOUP
Prep Time 10 min.
Cook Time 30 min.
Servings
Prep Time 10 min.
Cook Time 30 min.
Servings
SAUERKRAUT SOUP
Instructions
  1. Cook water, bouillons, diced potatoes, bay leaves, sauerkraut (no juice), and caraway seeds until the potatoes are semi-soft. In a pan, sauté finely chopped onion and cut up sausage.
  2. Add the mixture to the soup and season with sweet paprika.
  3. Pour a bit of cold water into a cup, add flour or starch, whisk thoroughly, and add to the soup together with the heavy cream (or half & half).
  4. Cook for a few minutes. Salt to taste.
  5. Enjoy!..Reny
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ASPARAGUS SOUP

ASPARAGUS SOUP

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ASPARAGUS SOUP
ASPARAGUS SOUP
Prep Time 10 min.
Cook Time 25-30 min.
Servings
Prep Time 10 min.
Cook Time 25-30 min.
Servings
ASPARAGUS SOUP
Instructions
  1. Wash the asparagus and cut a few asparagus heads (for garnishing the soup) and cook separately in water. Sauté the chopped onion until golden brown and then add cut up asparagus. Simmer for a while. Add water, diced potatoes and cook until soft. Mix the soup with an immersion mixer. Pour in the heavy cream and season with salt, pepper, nutmeg. Heat briefly.
  2. Garnish on a plate with pieces of boiled asparagus heads, croutons and herbs.
  3. Enjoy! ..Reny
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Fish Filets in Pea Sauce

Fish Filets in Pea Sauce
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Fish Filets in Pea Sauce
Instructions
  1. Potatoes: Boil the potatoes in skin. When they are done and they cooled down for a bit, peel them and serve them with melted butter and chives.
  2. Pea sauce: Sauté the chopped onion on butter until golden brown. Add peas to the pot (set a spoonful aside), pour the broth in and cook until the peas are soft. Mix with an immersion blender. Soften the sauce with heavy cream and for a thicker sauce add flour mixed with water. Season with salt, pepper, nutmeg and add the remaining peas and cook for a while.
  3. Fish: Wash the fish, pat dry and season with salt and pepper on both sides. Cover in all purpose flour. Fry in hot oil on both sides.
  4. Enjoy!..Reny
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Black Beans soup

BLACK BEANS SOUP

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BLACK BEANS SOUP
BLACK BEANS SOUP
Prep Time 10
Cook Time 50 min.
Servings
Prep Time 10
Cook Time 50 min.
Servings
BLACK BEANS SOUP
Instructions
  1. Rinse the beans and leave in a bowl in cold water overnight.
  2. The next day, strain the beans and cook in salted water until soft.
  3. Cook the dried mushrooms in boiling water.
  4. Sauté finely chopped onion until golden brown.
  5. Peel the potatoes and carrots and cut them into cubes.
  6. Add them to the onion, season with caraway, add mushrooms, bay leaves, vegetable broth and cook until soft.
  7. Add cooked beans. Set some aside.
  8. Let the soup cook for about a minute, remove the bay leaves and mix the soup into a smooth cream with a stick mixer. Pour in the heavy cream and mix.
  9. Season it with sugar, vinegar, salt and pepper.
  10. Garnish the soup on a plate with croutons, beans and chopped dill.
  11. Enjoy!..Reny
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Spaghetti squash soup

Spaghetti squash soup
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Spaghetti squash soup
Spaghetti squash soup
Prep Time 5 min
Cook Time 25 min.
Servings
Ingredients
Prep Time 5 min
Cook Time 25 min.
Servings
Ingredients
Spaghetti squash soup
Instructions
  1. Sauté the chopped onion and garlic on Ghee until golden brown. Add diced potatoes and squash (or pumpkin), mix and sauté for a while. Add vegetable broth and orange juice and cook until soft. Then mix the soup with an immersible mixer. Add heavy cream and season.
  2. Garnish the soup on a plate with sour cream, herbs or seeds.
  3. Enjoy! ..Reny
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Bean soup

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Bean soup
Bean soup
Prep Time 10 min.
Cook Time 30 min.
Servings
Prep Time 10 min.
Cook Time 30 min.
Servings
Bean soup
Instructions
  1. Cook 3 liters of water with 2 cubes of vegetable bouillon, 3 bay leaves, and fresh or canned beans. When they are half way done, add 4 diced potatoes and cook.
  2. In a pan, sauté finely chopped onion (on butter), add 1-2 cloves of grated garlic, and about 1.5 teaspoons of paprika spice. Stir and then pour into the soup.
  3. In a bowl, mix a bit of water, about 2 tablespoons of flour and heavy cream. Mix well and pour into the soup.
  4. Season the soup with salt and vinegar.
  5. Enjoy! ..Reny
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soup with dried mushrooms

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Soup with dried mushroom
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Instructions
  1. Pour boiling water over the dried mushrooms, cover, and set aside.
  2. Peel all washed vegetables. Cut all into cubes except for the carrots (wheels).
  3. Sauté finely chopped onion on Ghee until golden brown.
  4. Add all vegetables and caraway seeds and pour the broth in after a little while.
  5. Add the drained mushrooms and cook until soft.
  6. At the end, add crushed garlic, chopped parsley, and salt/pepper to taste.
  7. Anyone who likes thicker soups can also add 1-2 beaten eggs.
  8. Enjoy! ..Reny
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Beets soup

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Beets soup
Prep Time 10 min.
Cook Time 30 min.
Servings
Prep Time 10 min.
Cook Time 30 min.
Servings
Instructions
  1. 1 large carrot (sliced into wheels) and 3 medium potatoes (diced) sautéed on 2 tablespoons of clarified butter. Sprinkle with a full tablespoon of spelt flour and pour 1.5 liters of hot water, then cover. Add 3 peeled and diced beets. Add salt, pepper and 3 bay leaves. Cook for 15 minutes and then add your finely chopped beet stalks. After 5 minutes, add 150 ml of whipped cream and chopped beet greens. After a minute, season with 1-2 tablespoons of wine vinegar, bring to a boil and finally sprinkle your chopped dill over it. Serve with a hard-boiled egg.
  2. Enjoy! ..Reny
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Sour Musroom Soup

Sour Musroom Soup


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Sour Musroom Soup

Prep Time 10 min
Cook Time 30 min

Servings

Prep Time 10 min
Cook Time 30 min

Servings


Instructions
  1. In larger pot half filled with water put peeled and cubed potatoes, sliced mushrooms,
    caraway seeds, salt. Bring to boil and cook until halfway done.

  2. In a cup mix bit of water, cream and flour. Mix until smooth. Pour into soup stirring
    thoroughly. Boil over.

  3. Add chopped dill. Vinegar, pepper and salt to taste.

Poached egg (prepare in separate pot)
  1. Add bit of vinegar into lightly salted water, bring to boil. Crack an egg into a ladel,
    dunk in the boiling water and boil about 5 min so the yolk stays intact inside the white.
    Dip in cold water to set.

  2. Serve soup with poached egg, top with dill.

  3. Enjoy....Reny


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