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BAKED POTATOES WITH ZUCCHINI

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BAKED POTATOES WITH ZUCCHINI

Prep Time

10 min

Cook Time

45-50 min.

Servings

Ingredients

• 5-6 potatoes
• 1 yellow zucchini
• 2 green zucchini
• spices for potatoes, marjoram, salt, pepper, sweet paprika, crushed garlic
• olive oil
• 200 ml heavy cream or half and half
• 1 tablespoon sour cream
• Green onion to garnish

Prep Time 10 min Cook Time 45-50 min. Servings Ingredients 5-6 potatoes 1 yellow zucchini 2 green zucchini spices for potatoes, marjoram, salt, pepper, sweet paprika, crushed garlic olive oil 200 ml heavy cream or half and half 1 tablespoon sour cream Green onion to garnish

Instructions

1. Cut the potatoes and zucchini into wheels and season. Place them (alternate zucchini/potatoes) in rows on an oil greased baking dish and bake in a preheated oven. When the potatoes are semi-soft, pour in a mixture of heavy cream and sour cream and bake until potatoes are done.

   
2. Enjoy!..Reny

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Egyptian Potatoes

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Egyptian potatoes

Prep Time

10 min.

Cook Time

60 min.

Servings

Ingredients

• 1 kg potatoes
• a few slices of bacon
• 2 tablespoons olive oil
• 2 onions
• 1 bag frozen peas
• salt, pepper, potato spices
• herbs of your choice
• 3 eggs (beat the whites)
• 2 tablespoon milk

Prep Time 10 min. Cook Time 60 min. Servings Ingredients 1 kg potatoes a few slices of bacon 2 tablespoons olive oil 2 onions 1 bag frozen peas salt, pepper, potato spices herbs of your choice 3 eggs (beat the whites) 2 tablespoon milk

Instructions

1. Place the cut up onion (wheels) in a greased baking dish. Add a layer of sliced ​​seasoned potatoes and place slices of bacon on top. Sprinkle with peas and add another layer of potatoes. Season with herbs. Mix egg yolks with milk and pour it over the potatoes. Beat the egg whites and put them on top of the potatoes. Bake in a preheated oven until done.
2. Enjoy! ..Reny

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Mashed Potatoes, Eggs and Fresh Spinach

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Mashed Potatoes, Eggs and Fresh Spinach

Prep Time

5 min.

Cook Time

15 min.

Servings

Ingredients

• potatoes
• eggs
• 2 packs of fresh spinach

Spinach bechamel:

• 4 tablespoons butter
• 2-3 tablespoons all purpose flour
• 1 cup milk
• salt (herbal salt optional), pepper, lemon to taste.

Prep Time 5 min. Cook Time 15 min. Servings Ingredients potatoes eggs 2 packs of fresh spinach Spinach bechamel: 4 tablespoons butter 2-3 tablespoons all purpose flour 1 cup milk salt (herbal salt optional), pepper, lemon to taste.

Instructions

1. Heat up the butter in a pot and add flour. Stir for a while. Slowly add milk and mix constantly until white porridge is formed with no lumps. Season with salt and pepper. Lastly put in washed spinach leaves. Cook for a while and then mix with an immersion mixer.
2. Serve with mashed potatoes and eggs sunny side up.
3. Enjoy! ..Reny

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MUCHARRAKE

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MUCHARRAKE

Prep Time

10 min.

Cook Time

30 min.

Servings

Ingredients

• 2 tablespoons olive oil
• 1 onion
• 400 g ground beef
• 1 jar sterilized mushrooms (no brine) (170 g)
• 6 potatoes
• salt, pepper, chicken broth sweet paprika, caraway seeds

Prep Time 10 min. Cook Time 30 min. Servings Ingredients 2 tablespoons olive oil 1 onion 400 g ground beef 1 jar sterilized mushrooms (no brine) (170 g) 6 potatoes salt, pepper, chicken broth sweet paprika, caraway seeds

Instructions

1. Sauté the onion in a pot, add the ground meat and spices and stir-fry the meat for about 5 minutes. Add mushrooms and diced potatoes and simmer until the potatoes are soft.
2. Enjoy! Reny

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MUSHROOM SOUP

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MUSHROOM SOUP

Prep Time

10 min.

Cook Time

20 min.

Servings

Ingredients

• 1 onion
• 1 tablespoon butter
• 1 package mushrooms
• 3 potatoes
• 2 cubes Chicken broth
• 1 tablespoon all purpose flour
• 250 ml heavy cream (or half & half)
• 3 tablespoons sour cream
• caraway seeds, salt
• soy sauce
• lemon juice

Prep Time 10 min. Cook Time 20 min. Servings Ingredients 1 onion 1 tablespoon butter 1 package mushrooms 3 potatoes 2 cubes Chicken broth 1 tablespoon all purpose flour 250 ml heavy cream (or half & half) 3 tablespoons sour cream caraway seeds, salt soy sauce lemon juice

Instructions

1. In a pot, sauté the onion. Add cleaned and sliced ​​mushrooms and drizzle them with lemon juice. Cook for several minutes. Pour in water with 2 cubes of broth and cook. Next, add the diced potatoes and caraway seeds in the soup. When the potatoes are almost soft, mix in a bowl water, one tablespoon of all purpose flour, a bit of heavy cream, and 3 tablespoons of sour cream. Stir everything well and pour into the soup. Cook for a while and finally season with soy sauce, salt, and lemon juice.
2. Enjoy!..Reny

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POTATO PANCAKES WITH MUSHROOM SAUCE

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POTATO PANCAKES WITH MUSHROOM SAUCE

Prep Time

10 min.

Cook Time

60 min.

Servings

Ingredients

SAUCE:

• 250 g of dried mushrooms
• 40 g butter
• 1 onion
• 2 tablespoons all purpose flour
• 300 ml milk
• 100 ml heavy cream
• a pinch of crushed caraway seeds, salt, pepper

POTATO PANCAKES:

• 500 g potatoes
• 200 g all purpose flour
• salt
• oil

Prep Time 10 min. Cook Time 60 min. Servings Ingredients SAUCE: 250 g of dried mushrooms 40 g butter 1 onion 2 tablespoons all purpose flour 300 ml milk 100 ml heavy cream a pinch of crushed caraway seeds, salt, pepper POTATO PANCAKES: 500 g potatoes 200 g all purpose flour salt oil

Instructions

1. Sauce: Wash and cut up the mushrooms. Sauté finely chopped onion in butter until it is golden brown. Add mushrooms and crushed caraway seeds. Roast on low heat for about 5-10 minutes. Sprinkle with flour and mix briefly. Pour milk and bring to a boil, stirring constantly. Let it cook for 5 minutes and add cream to soften the sauce. Season with salt and pepper.
2. Potato pancakes: Cut up peeled potatoes and cook in salted water until soft. Partially drain the water, keep a little on the bottom of the pot (about 2 cm). Mash the potatoes and add flour to them and mix. Cover the pot and let it sit for 5 minutes. Then mix until you get smooth consistency. Preheat skillet with oil and fry the pancakes on both sides. Serve with the sauce.
3. Enjoy! ..Reny

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FRANKFURT BREAD BOWL

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FRANKFURT BREAD BOWL

Prep Time

5 min.

Cook Time

15-20 min.

Servings

Ingredients

• 2 tablespoons butter- Ghee
• 1 onion
• 200 g sausages
• 2 cloves of garlic
• 1 teaspoon sweet paprika
• Flour ( 1- 2 tablespoons)
• 3 potatoes
• 1,5 l water or broth
• salt, pepper
• 100 ml heavy cream or half and half
• 4 small loaves of bread
• parsley for garnish

Prep Time 5 min. Cook Time 15-20 min. Servings Ingredients 2 tablespoons butter- Ghee 1 onion 200 g sausages 2 cloves of garlic 1 teaspoon sweet paprika Flour ( 1- 2 tablespoons) 3 potatoes 1,5 l water or broth salt, pepper 100 ml heavy cream or half and half 4 small loaves of bread parsley for garnish

Instructions

1. Sauté finely chopped onion. Add cut up sausages, crushed garlic, sweet paprika, dust with flour and sauté briefly. Pour in water or broth, add diced potatoes and cook for about 15 minutes. Season with salt and pepper. Lastly, pour in heavy cream. Serve the soup in a small loaf of bread. Garnish with chopped parsley.
2. Enjoy!..Reny

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Salmon cream soup with dill

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SALMON CREAM SOUP WITH DILL

Prep Time

10 min.

Cook Time

30 min.

Servings

Ingredients

• 1 tablespoon Ghee butter
• 1 onion
• 3 carrots
• 4-5 potatoes
• 1 piece of skinless salmon
• broth or water
• salt, pepper
• 150 ml heavy cream (or half & half)

Prep Time 10 min. Cook Time 30 min. Servings Ingredients 1 tablespoon Ghee butter 1 onion 3 carrots 4-5 potatoes 1 piece of skinless salmon broth or water salt, pepper 150 ml heavy cream (or half & half)

Instructions

1. Sauté the finely chopped onion in a pot. Add sliced ​​carrots and diced potatoes and simmer for a while. Pour broth in and cook until half way done. Then add the diced salmon and cook until the fish is cooked (about 10 minutes).
2. Set aside some boiled potatoes, carrots, fish and fresh dill to garnish the soup. Add chopped dill to the soup. Mix the soup with a hand mixer into a smooth cream. Add heavy cream and cook for a while.
3. Season with salt and pepper. Garnish the soup on a plate with pieces of salmon, carrots, potatoes and dill.
4. Enjoy! ..Reny

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sauerkraut soup

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SAUERKRAUT SOUP

Prep Time

10 min.

Cook Time

30 min.

Servings

Ingredients

• 3 l water
• 4 large potatoes
• 2 cubes of bouillon
• 1 bag of sauerkraut
• caraway seeds
• 3 bay leaves
• 1 sausage
• 1 onion
• 2 tablespoons butter
• 1 tablespoon sweet paprika
• 200 ml heavy cream (or half & half)
• 1 tablespoon flour or arrowroot starch
• salt

Prep Time 10 min. Cook Time 30 min. Servings Ingredients 3 l water 4 large potatoes 2 cubes of bouillon 1 bag of sauerkraut caraway seeds 3 bay leaves 1 sausage 1 onion 2 tablespoons butter 1 tablespoon sweet paprika 200 ml heavy cream (or half & half) 1 tablespoon flour or arrowroot starch salt

Instructions

1. Cook water, bouillons, diced potatoes, bay leaves, sauerkraut (no juice), and caraway seeds until the potatoes are semi-soft. In a pan, sauté finely chopped onion and cut up sausage.
2. Add the mixture to the soup and season with sweet paprika.
3. Pour a bit of cold water into a cup, add flour or starch, whisk thoroughly, and add to the soup together with the heavy cream (or half & half).
4. Cook for a few minutes. Salt to taste.
5. Enjoy!..Reny

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ASPARAGUS SOUP

ASPARAGUS SOUP

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ASPARAGUS SOUP

Prep Time

10 min.

Cook Time

25-30 min.

Servings

Ingredients

• 300-500 g green asparagus
• 1 onion
• 2 tablespoons butter
• 3 potatoes
• 250 ml heavy cream (or half & half)
• salt, pepper, nutmeg and fresh herbs for decoration

Prep Time 10 min. Cook Time 25-30 min. Servings Ingredients 300-500 g green asparagus 1 onion 2 tablespoons butter 3 potatoes 250 ml heavy cream (or half & half) salt, pepper, nutmeg and fresh herbs for decoration

Instructions

1. Wash the asparagus and cut a few asparagus heads (for garnishing the soup) and cook separately in water. Sauté the chopped onion until golden brown and then add cut up asparagus. Simmer for a while. Add water, diced potatoes and cook until soft. Mix the soup with an immersion mixer. Pour in the heavy cream and season with salt, pepper, nutmeg. Heat briefly.
2. Garnish on a plate with pieces of boiled asparagus heads, croutons and herbs.
3. Enjoy! ..Reny

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