BAKED POTATOES WITH ZUCCHINI

BAKED POTATOES WITH ZUCCHINI
Print Recipe
BAKED POTATOES WITH ZUCCHINI
Instructions
  1. Cut the potatoes and zucchini into wheels and season. Place them (alternate zucchini/potatoes) in rows on an oil greased baking dish and bake in a preheated oven. When the potatoes are semi-soft, pour in a mixture of heavy cream and sour cream and bake until potatoes are done.
  2. Enjoy!..Reny
Share this Recipe

Egyptian Potatoes

Egyptian potatoes
Print Recipe
Egyptian potatoes
Egyptian potatoes
Prep Time 10 min.
Cook Time 60 min.
Servings
Ingredients
Prep Time 10 min.
Cook Time 60 min.
Servings
Ingredients
Egyptian potatoes
Instructions
  1. Place the cut up onion (wheels) in a greased baking dish. Add a layer of sliced ​​seasoned potatoes and place slices of bacon on top. Sprinkle with peas and add another layer of potatoes. Season with herbs. Mix egg yolks with milk and pour it over the potatoes. Beat the egg whites and put them on top of the potatoes. Bake in a preheated oven until done.
  2. Enjoy! ..Reny
Share this Recipe

Mashed Potatoes, Eggs and Fresh Spinach

Mashed Potatoes, Eggs and Fresh Spinach
Print Recipe
Mashed Potatoes, Eggs and Fresh Spinach
Mashed Potatoes, Eggs and Fresh Spinach
Prep Time 5 min.
Cook Time 15 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 15 min.
Servings
Ingredients
Mashed Potatoes, Eggs and Fresh Spinach
Instructions
  1. Heat up the butter in a pot and add flour. Stir for a while. Slowly add milk and mix constantly until white porridge is formed with no lumps. Season with salt and pepper. Lastly put in washed spinach leaves. Cook for a while and then mix with an immersion mixer.
  2. Serve with mashed potatoes and eggs sunny side up.
  3. Enjoy! ..Reny
Share this Recipe

MUCHARRAKE

MUCHARRAKE
Print Recipe
MUCHARRAKE
MUCHARRAKE
Prep Time 10 min.
Cook Time 30 min.
Servings
Prep Time 10 min.
Cook Time 30 min.
Servings
MUCHARRAKE
Instructions
  1. Sauté the onion in a pot, add the ground meat and spices and stir-fry the meat for about 5 minutes. Add mushrooms and diced potatoes and simmer until the potatoes are soft.
  2. Enjoy! Reny
Share this Recipe

MUSHROOM SOUP

MUSHROOM SOUP
Print Recipe
MUSHROOM SOUP
MUSHROOM SOUP
Prep Time 10 min.
Cook Time 20 min.
Servings
Prep Time 10 min.
Cook Time 20 min.
Servings
MUSHROOM SOUP
Instructions
  1. In a pot, sauté the onion. Add cleaned and sliced ​​mushrooms and drizzle them with lemon juice. Cook for several minutes. Pour in water with 2 cubes of broth and cook. Next, add the diced potatoes and caraway seeds in the soup. When the potatoes are almost soft, mix in a bowl water, one tablespoon of all purpose flour, a bit of heavy cream, and 3 tablespoons of sour cream. Stir everything well and pour into the soup. Cook for a while and finally season with soy sauce, salt, and lemon juice.
  2. Enjoy!..Reny
Share this Recipe

POTATO PANCAKES WITH MUSHROOM SAUCE

POTATO PANCAKES WITH MUSHROOM SAUCE
Print Recipe
POTATO PANCAKES WITH MUSHROOM SAUCE
POTATO PANCAKES WITH MUSHROOM SAUCE
Prep Time 10 min.
Cook Time 60 min.
Servings
Prep Time 10 min.
Cook Time 60 min.
Servings
POTATO PANCAKES WITH MUSHROOM SAUCE
Instructions
  1. Sauce: Wash and cut up the mushrooms. Sauté finely chopped onion in butter until it is golden brown. Add mushrooms and crushed caraway seeds. Roast on low heat for about 5-10 minutes. Sprinkle with flour and mix briefly. Pour milk and bring to a boil, stirring constantly. Let it cook for 5 minutes and add cream to soften the sauce. Season with salt and pepper.
  2. Potato pancakes: Cut up peeled potatoes and cook in salted water until soft. Partially drain the water, keep a little on the bottom of the pot (about 2 cm). Mash the potatoes and add flour to them and mix. Cover the pot and let it sit for 5 minutes. Then mix until you get smooth consistency. Preheat skillet with oil and fry the pancakes on both sides. Serve with the sauce.
  3. Enjoy! ..Reny
Share this Recipe

FRANKFURT BREAD BOWL

FRANKFURT BREAD BOWL
Print Recipe
FRANKFURT BREAD BOWL
FRANKFURT BREAD BOWL
Prep Time 5 min.
Cook Time 15-20 min.
Servings
Prep Time 5 min.
Cook Time 15-20 min.
Servings
FRANKFURT BREAD BOWL
Instructions
  1. Sauté finely chopped onion. Add cut up sausages, crushed garlic, sweet paprika, dust with flour and sauté briefly. Pour in water or broth, add diced potatoes and cook for about 15 minutes. Season with salt and pepper. Lastly, pour in heavy cream. Serve the soup in a small loaf of bread. Garnish with chopped parsley.
  2. Enjoy!..Reny
Share this Recipe

Salmon cream soup with dill

SALMON CREAM SOUP WITH DILL
Print Recipe
SALMON CREAM SOUP WITH DILL
SALMON CREAM SOUP WITH DILL
Prep Time 10 min.
Cook Time 30 min.
Servings
Prep Time 10 min.
Cook Time 30 min.
Servings
SALMON CREAM SOUP WITH DILL
Instructions
  1. Sauté the finely chopped onion in a pot. Add sliced ​​carrots and diced potatoes and simmer for a while. Pour broth in and cook until half way done. Then add the diced salmon and cook until the fish is cooked (about 10 minutes).
  2. Set aside some boiled potatoes, carrots, fish and fresh dill to garnish the soup. Add chopped dill to the soup. Mix the soup with a hand mixer into a smooth cream. Add heavy cream and cook for a while.
  3. Season with salt and pepper. Garnish the soup on a plate with pieces of salmon, carrots, potatoes and dill.
  4. Enjoy! ..Reny
Share this Recipe

sauerkraut soup

SAUERKRAUT SOUP
Print Recipe
SAUERKRAUT SOUP
SAUERKRAUT SOUP
Prep Time 10 min.
Cook Time 30 min.
Servings
Prep Time 10 min.
Cook Time 30 min.
Servings
SAUERKRAUT SOUP
Instructions
  1. Cook water, bouillons, diced potatoes, bay leaves, sauerkraut (no juice), and caraway seeds until the potatoes are semi-soft. In a pan, sauté finely chopped onion and cut up sausage.
  2. Add the mixture to the soup and season with sweet paprika.
  3. Pour a bit of cold water into a cup, add flour or starch, whisk thoroughly, and add to the soup together with the heavy cream (or half & half).
  4. Cook for a few minutes. Salt to taste.
  5. Enjoy!..Reny
Share this Recipe

ASPARAGUS SOUP

ASPARAGUS SOUP

Print Recipe
ASPARAGUS SOUP
ASPARAGUS SOUP
Prep Time 10 min.
Cook Time 25-30 min.
Servings
Prep Time 10 min.
Cook Time 25-30 min.
Servings
ASPARAGUS SOUP
Instructions
  1. Wash the asparagus and cut a few asparagus heads (for garnishing the soup) and cook separately in water. Sauté the chopped onion until golden brown and then add cut up asparagus. Simmer for a while. Add water, diced potatoes and cook until soft. Mix the soup with an immersion mixer. Pour in the heavy cream and season with salt, pepper, nutmeg. Heat briefly.
  2. Garnish on a plate with pieces of boiled asparagus heads, croutons and herbs.
  3. Enjoy! ..Reny
Share this Recipe