- 1 bunch of scallions
- 200 g ham
- 500 g Philadelphia cream cheese
- 100 g cheese grated
- 5-6 peppers (green, red, orange or peppers can by replaced by tomatoes)
- Mix finely chopped scallions and ham with cream cheese. Cut the pepper tops (or tomatoes), remove the seeds and fill with the cream cheese filling. Put in the fridge for a few hours. Slice the peppers before serving.
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