Stuffed peppers

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STUFFED PEPPERS
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Mix finely chopped scallions and ham with cream cheese. Cut the pepper tops (or tomatoes), remove the seeds and fill with the cream cheese filling. Put in the fridge for a few hours. Slice the peppers before serving.
  2. Enjoy!..Reny
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American classic cheesecake

American classic cheesecake
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American classic cheesecake
American classic cheesecake
Prep Time 10 min.
Cook Time 60 min.
Servings
Ingredients
Graham honey biscuits:
Prep Time 10 min.
Cook Time 60 min.
Servings
Ingredients
Graham honey biscuits:
American classic cheesecake
Instructions
Graham honey biscuits:
  1. Grind the biscuits, add butter, sugar and then massage it all together until it creates a dough-like texture. Move it to a glass pie dish to form the bottom layer of the cheesecake.
Filling:
  1. Mix the ingredients with a hand blender. Beat in each egg separately for about 1 minute. Add the mixture to the pie dish to form the cheese layer. Bake in a preheated oven at 325*F for about an hour. After an hour, turn off the oven and let the cheesecake sit there for a bit. Cheesecake is best served the next day.
  2. Serve with fresh fruit or jam.
  3. Enjoy! ..Reny
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MATCHA CHEESECAKE

MATCHA CHEESECAKE
MATCHA CHEESECAKE


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MATCHA CHEESECAKE

MATCHA CHEESECAKE

Prep Time 15 min
Passive Time 2 hours

Servings

Prep Time 15 min
Passive Time 2 hours

Servings

MATCHA CHEESECAKE


Instructions
  1. (no bake)

  2. Ground the cookies in food processor, add matcha and butter and mix.

  3. Transfer into a cake form and press evenly at the bottom.

  4. Let chill in the fridge.

Filling:
  1. In a cup mix 2,5 tbs water, 2 tsp gelatin, mix and microwave for 20 sec.

  2. In a large bowl beat together cream cheese, sugar, matcha, vanilla, whipping cream and lemon juice.

  3. Pour in the gelatin mix, stir well.

  4. Pour over the prepared crust, smooth the top and leave several hours in the fridge. Dust the top with matcha powder.
    MATCHA CHEESECAKE


Recipe Notes

Enjoy! ..Reny


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CARROT CAKE ROLL

CARROT CAKE ROLL
CARROT CAKE ROLL

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CARROT CAKE ROLL
CARROT CAKE ROLL
Prep Time 20 min
Cook Time 15 min
Servings
Prep Time 20 min
Cook Time 15 min
Servings
CARROT CAKE ROLL
Instructions
  1. In a large bowl beat the eggs with electric mixer, add sugar, vanilla, all the species, baking powder, salt and flour and beat together.
  2. Stir in the carrots.
  3. Bake on baking sheet lined with aluminum foil or baking paper at 180 C for about 15 min.
  4. While still warm, transfer onto a clean towel and roll up.
Prepare the filling:
  1. Beat all the ingredience together until smooth.
  2. Unroll the cooled sheet, spread filling and roll up again.
  3. Chill and dust with powdered sugar.
    CARROT CAKE ROLL
Recipe Notes

Enjoy! ..Reny

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CHEESECAKE BALLS

CHEESECAKE BALLS
CHEESECAKE BALLS

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CHEESECAKE BALLS
CHEESECAKE BALLS
Prep Time 5
Passive Time 1,5
Servings
Ingredients
Prep Time 5
Passive Time 1,5
Servings
Ingredients
CHEESECAKE BALLS
Instructions
  1. Beat cheese, butter and vanilla in a large bowl.
  2. Gradually add powdered sugar.
  3. Beat until smooth, let chill in refrigerator for about an hour.
  4. Using a spoon cut out small balls, roll in cookie crumbs and top with melted chocolate.
  5. Store in cool place.
Recipe Notes

Enjoy! ..Reny

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