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Stuffed salami cones

STUFFED SALAMI CONES
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 STUFFED SALAMI CONES
STUFFED SALAMI CONES
Prep Time 4
Cook Time 10 min.
Servings
Ingredients
Prep Time 4
Cook Time 10 min.
Servings
Ingredients
STUFFED SALAMI CONES
Instructions
  1. Mix cream cheese, cheese triangles, mayonnaise, walnuts and garlic. Transfer the mixture to a pastry bag and fill the rolled up salami. Garnish the salami cones with parsley and walnuts.
  2. Enjoy! ..Reny
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ARTICHOKE SOUP

ARTICHOKE SOUP
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 ARTICHOKE SOUP
ARTICHOKE SOUP
Prep Time 10 min
Cook Time 30 min
Servings
Ingredients
Prep Time 10 min
Cook Time 30 min
Servings
Ingredients
ARTICHOKE SOUP
Instructions
  1. Clean and prepare your artichokes.
  2. Melt the butter in a pot, sprinkle the flour and mix until golden brown. Pour over the broth and mix. Add artichokes, spices, mix again and cook until soft, stirring occasionally. Mix the soup with an immersion mixer. Add the heavy cream.
  3. Garnish the soup on a plate with grated cheese, croutons and parsley.
  4. Enjoy! ..Reny
Recipe Notes

Clean and prepare your artichokes. (Here is how to do that: https://www.youtube.com/watch?v=_RoMxUsvwG4&fbclid=IwAR1nHFjktJe2UItlqne4Yz2Q2ogC3jow_ycv0NjchW3mS5D1fN_kcpkiyFw&app=desktop&ab_channel=LandmarkHospitality

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soup with dried mushrooms

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 Soup with dried mushroom
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Instructions
  1. Pour boiling water over the dried mushrooms, cover, and set aside.
  2. Peel all washed vegetables. Cut all into cubes except for the carrots (wheels).
  3. Sauté finely chopped onion on Ghee until golden brown.
  4. Add all vegetables and caraway seeds and pour the broth in after a little while.
  5. Add the drained mushrooms and cook until soft.
  6. At the end, add crushed garlic, chopped parsley, and salt/pepper to taste.
  7. Anyone who likes thicker soups can also add 1-2 beaten eggs.
  8. Enjoy! ..Reny
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FISH BAKED WITH BROCCOLI AND CREAMY SAUCE

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FISH BAKED WITH BROCCOLI AND CREAMY SAUCE

FISH BAKED WITH BROCCOLI AND CREAMY SAUCE



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FISH BAKED WITH BROCCOLI AND CREAMY SAUCE

FISH BAKED WITH BROCCOLI AND CREAMY SAUCE

Prep Time 10 min.
Cook Time 45 min
Passive Time 1 hour

Servings


Ingredients

Prep Time 10 min.
Cook Time 45 min
Passive Time 1 hour

Servings


Ingredients

FISH BAKED WITH BROCCOLI AND CREAMY SAUCE


Instructions
  1. Slice the potatoes.

  2. Drizzle the fish with lemon juice, season with salt and pepper.

  3. Separate the broccoli florets and steam them by flushing them with boiling water.

Sauce:
  1. Melt the butter, dust with flower and sear.

  2. Pour in milk and mix well, making smooth cream.

  3. Season with salt and pepper, add parsley, cheese and broccoli.

  4. Grease baking dish.

  5. Put layer of potatoes, then fish, top with another potatoes layer and pour sauce over everything.

  6. Bake 30-45 min at 190 C.
    FISH BAKED WITH BROCCOLI AND CREAMY SAUCE


Recipe Notes

Enjoy! ..Reny


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