| Prep Time | 5 min |
| Cook Time | 25 min. |
| Servings |
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Ingredients
- 1 spaghetti squash (diced pulp), can be replaced with a pumpkin
- 2 tbsp. Ghee butter
- 1 onion
- 2 cloves of garlic
- 1 orange (for freshly squeezed juice)
- vegetable broth (vegetable bouillon dissolved in hot water)
- 4-5 potatoes
- 100 ml heavy cream or half and half
- salt, pepper
- sour cream, fresh herbs, pumpkin seeds
Ingredients
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Instructions
- Sauté the chopped onion and garlic on Ghee until golden brown. Add diced potatoes and squash (or pumpkin), mix and sauté for a while. Add vegetable broth and orange juice and cook until soft. Then mix the soup with an immersible mixer. Add heavy cream and season.
- Garnish the soup on a plate with sour cream, herbs or seeds.
- Enjoy! ..Reny
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