Asparagus-oyster mushroom soup

ASPARAGUS-OYSTER MUSHROOM SOUP
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ASPARAGUS-OYSTER MUSHROOM SOUP
ASPARAGUS-OYSTER MUSHROOM SOUP
Prep Time 10 min.
Cook Time 30 min.
Servings
Prep Time 10 min.
Cook Time 30 min.
Servings
ASPARAGUS-OYSTER MUSHROOM SOUP
Instructions
  1. In a pot, heat the butter/Ghee over medium heat. Add the finely chopped onion and sauté. When translucent, throw in the chopped mushrooms and cook for a while. Pour in the broth, add chopped asparagus and cook until soft. Use an immersion mixer to mix everything. In a cup combine a bit of water, flour, and heavy cream. Pour it into the soup while blending all ingredients together and cook for a while. Season with salt, pepper, and finely chopped fresh parsley. Serve with croutons.
  2. Enjoy! ..Reny
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Potato stew with beans

Potato stew with beans
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Potato stew with beans
Instructions
  1. In a pot, heat the Ghee and sauté the finely chopped onion. Add garlic, ginger, spices. Sprinkle with flour and cook a couple minutes. Pour in the broth, add diced potatoes, mushrooms and beans. Mix and cook until everything is soft. Garnish the stew with parsley.
  2. Enjoy! ..Reny
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MUCHARRAKE

MUCHARRAKE
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MUCHARRAKE
MUCHARRAKE
Prep Time 10 min.
Cook Time 30 min.
Servings
Prep Time 10 min.
Cook Time 30 min.
Servings
MUCHARRAKE
Instructions
  1. Sauté the onion in a pot, add the ground meat and spices and stir-fry the meat for about 5 minutes. Add mushrooms and diced potatoes and simmer until the potatoes are soft.
  2. Enjoy! Reny
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MUSHROOM SOUP

MUSHROOM SOUP
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MUSHROOM SOUP
MUSHROOM SOUP
Prep Time 10 min.
Cook Time 20 min.
Servings
Prep Time 10 min.
Cook Time 20 min.
Servings
MUSHROOM SOUP
Instructions
  1. In a pot, sauté the onion. Add cleaned and sliced ​​mushrooms and drizzle them with lemon juice. Cook for several minutes. Pour in water with 2 cubes of broth and cook. Next, add the diced potatoes and caraway seeds in the soup. When the potatoes are almost soft, mix in a bowl water, one tablespoon of all purpose flour, a bit of heavy cream, and 3 tablespoons of sour cream. Stir everything well and pour into the soup. Cook for a while and finally season with soy sauce, salt, and lemon juice.
  2. Enjoy!..Reny
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POTATO PANCAKES WITH MUSHROOM SAUCE

POTATO PANCAKES WITH MUSHROOM SAUCE
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POTATO PANCAKES WITH MUSHROOM SAUCE
POTATO PANCAKES WITH MUSHROOM SAUCE
Prep Time 10 min.
Cook Time 60 min.
Servings
Prep Time 10 min.
Cook Time 60 min.
Servings
POTATO PANCAKES WITH MUSHROOM SAUCE
Instructions
  1. Sauce: Wash and cut up the mushrooms. Sauté finely chopped onion in butter until it is golden brown. Add mushrooms and crushed caraway seeds. Roast on low heat for about 5-10 minutes. Sprinkle with flour and mix briefly. Pour milk and bring to a boil, stirring constantly. Let it cook for 5 minutes and add cream to soften the sauce. Season with salt and pepper.
  2. Potato pancakes: Cut up peeled potatoes and cook in salted water until soft. Partially drain the water, keep a little on the bottom of the pot (about 2 cm). Mash the potatoes and add flour to them and mix. Cover the pot and let it sit for 5 minutes. Then mix until you get smooth consistency. Preheat skillet with oil and fry the pancakes on both sides. Serve with the sauce.
  3. Enjoy! ..Reny
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RUSSIAN BORSCHT

RUSSIAN BORSCHT
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RUSSIAN BORSCHT
Instructions
  1. Cut the beef and pork into small cubes. Bring water to a boil in a big pot, add the spices, the bouillon and the beef cubes to it. Cook the beef until semi-soft, add the pork and cook until all meat is almost soft.
  2. Meanwhile, sauté the finely chopped onion in a pan, add the cleaned and chopped vegetables, sprinkle them with sweet paprika and transfer everything to the pot with meat. Then add tomato paste mixed with water and cabbage cut into strips and cook. Thicken the soup with all purpose flour mixed in a small amount of water and cook. Finally, add the drained pickled beets. Season the soup with salt, sugar and vinegar.
  3. Serve with sour cream.
  4. Enjoy! ..Reny
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Chinese Tofu

CHINESE TOFU
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CHINESE TOFU
CHINESE TOFU
Prep Time 10 min.
Cook Time 20-30 min.
Servings
Ingredients
Prep Time 10 min.
Cook Time 20-30 min.
Servings
Ingredients
CHINESE TOFU
Instructions
  1. Cut the onion and leek into small pieces, cabbage into strips and the red pepper into squares.
  2. Let the tofu drip and dry. Cut into cubes and let marinate in soy sauce for a few minutes.
  3. Into a large Wok pan, fry the tofu on all sides.
  4. Take it out of the pan and keep it some place warm. Sauté the finely chopped onion in the same (unwashed) pan, add cabbage, leek and after a while also pepper and fry everything for a while. Season with ginger. Drizzle with wine or water, cover and simmer until soft. At the end, thicken the vegetables with cornstarch (maizena) and season with salt.
  5. Put back the tofu and serve with rice.
  6. Enjoy!..Reny
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FRANKFURT BREAD BOWL

FRANKFURT BREAD BOWL
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FRANKFURT BREAD BOWL
FRANKFURT BREAD BOWL
Prep Time 5 min.
Cook Time 15-20 min.
Servings
Prep Time 5 min.
Cook Time 15-20 min.
Servings
FRANKFURT BREAD BOWL
Instructions
  1. Sauté finely chopped onion. Add cut up sausages, crushed garlic, sweet paprika, dust with flour and sauté briefly. Pour in water or broth, add diced potatoes and cook for about 15 minutes. Season with salt and pepper. Lastly, pour in heavy cream. Serve the soup in a small loaf of bread. Garnish with chopped parsley.
  2. Enjoy!..Reny
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ZUCCHINI SALAD

ZUCCHINI SALAD
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ZUCCHINI SALAD
ZUCCHINI SALAD
Prep Time 15 min.
Servings
Prep Time 15 min.
Servings
ZUCCHINI SALAD
Instructions
  1. Cut up zucchini (unpeeled), carrots, celery and parsley roots in small cubes and cook until semi-soft. Cut up the other ingredients in cubes as well. In a large bowl, mix everything, add salt, pepper and finally mix in the sour cream, mayonnaise and mustard. Let it rest in the fridge for a few hours.
  2. Serve.
  3. Enjoy!..Reny
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Salmon cream soup with dill

SALMON CREAM SOUP WITH DILL
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SALMON CREAM SOUP WITH DILL
SALMON CREAM SOUP WITH DILL
Prep Time 10 min.
Cook Time 30 min.
Servings
Prep Time 10 min.
Cook Time 30 min.
Servings
SALMON CREAM SOUP WITH DILL
Instructions
  1. Sauté the finely chopped onion in a pot. Add sliced ​​carrots and diced potatoes and simmer for a while. Pour broth in and cook until half way done. Then add the diced salmon and cook until the fish is cooked (about 10 minutes).
  2. Set aside some boiled potatoes, carrots, fish and fresh dill to garnish the soup. Add chopped dill to the soup. Mix the soup with a hand mixer into a smooth cream. Add heavy cream and cook for a while.
  3. Season with salt and pepper. Garnish the soup on a plate with pieces of salmon, carrots, potatoes and dill.
  4. Enjoy! ..Reny
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