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Turkey with Blue Cheese Sauce

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Turkey with blue cheese sauce

Servings

Ingredients

• 4-5 pieces of turkey cutlets
• spice
• 2 Tablespoons butter
• 1 onion
• 200 ml vegetable broth
• 500 ml white wine
• 125 ml sour cream
• 125 ml heavy cream or half and half
• 150 g Blue cheese
• Fresh parsley, basil, chives
• olive oil
• salt, pepper

Servings Ingredients 4-5 pieces of turkey cutlets spice 2 Tablespoons butter 1 onion 200 ml vegetable broth 500 ml white wine 125 ml sour cream 125 ml heavy cream or half and half 150 g Blue cheese Fresh parsley, basil, chives olive oil salt, pepper

Instructions

1. Sauté the finely chopped onion in butter, add vegetable broth, white wine, sour cream, and heavy cream. Cook briefly. Grate the blue cheese on the rough side of the grater, add to the sauce and mix until the cheese is melted. Pour finely chopped herbs into the sauce and finally add salt and pepper. Cook briefly again.
2. Wash, dry and season the turkey cutlets. Heat the oil in a pan and fry the meat on both sides. Transfer it to plates and pour the sauce over. Serve with steamed vegetables and roasted potatoes or rice.
3. Enjoy!..Reny

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Mushroom Spread with Blue Cheese

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Mushroom Spread with Blue Cheese

Servings

Ingredients

• A handful of mushrooms
• a bit of butter
• 1 onion
• 250 g Farmer's cheese
• 2 Tablespoons sour cream
• 100 g Blue cheese

Servings Ingredients A handful of mushrooms a bit of butter 1 onion 250 g Farmer's cheese 2 Tablespoons sour cream 100 g Blue cheese

Instructions

1. Sauté cut up onion and cleaned, chopped mushrooms (white mushrooms are fine) in butter or boil the mushrooms in a small amount of water on stove top until soft. Mix the Farmers cheese with sour cream, add the grated blue cheese and mix in the mushrooms. Season with spices.
2. If you cooked mushrooms in water, mix finely chopped (raw) onion into the spread.
3. Enjoy!..Reny

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Chicken Quesadilla

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Chicken Quesadilla

Prep Time

5

Cook Time

5 min.

Servings

Ingredients

• pieces of grilled chicken
• 2 tortillas
• 1/2 onion
• 1 teaspoon Ghee butter
• 1/2 yellow pepper
• fresh spinach leaves
• salt, pepper, Taco spices and Za’atar.
• grated cheese
• Sour cream and parsley to garnish.

Prep Time 5 Cook Time 5 min. Servings Ingredients pieces of grilled chicken 2 tortillas 1/2 onion 1 teaspoon Ghee butter 1/2 yellow pepper fresh spinach leaves salt, pepper, Taco spices and Za’atar. grated cheese Sour cream and parsley to garnish.

Instructions

1. Melt the ghee butter in a pan, add the diced onion and sauté for a while. Add the chicken pieces, yellow peppers, spinach, and season to taste and continue sautéing. Place one tortilla on a baking sheet, put the chicken mixture on it, sprinkle with grated cheese and Za’atar and cover with the other tortilla. Bake in a preheated oven for about 5 minutes. Garnish on a plate with sour cream and parsley.
2. Enjoy!..Reny

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Veggie and (bacon) Pie

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Veggie and (bacon) Pie

Prep Time

5 min.

Cook Time

20 min.

Servings

Ingredients

• 1 cup spelt flour
• 1 cup ground oats
• 4 eggs
• 1 cup milk
• 1/3 cup olive oil
• 1,5 teaspoon baking powder
• 1 onion
• 2-3 cloves of garlic
• a handful of baby spinach
• a handful of cherry tomatoes
• bacon or ham or turkey
• cheese
• butter
• oregano, salt, pepper.

Prep Time 5 min. Cook Time 20 min. Servings Ingredients 1 cup spelt flour 1 cup ground oats 4 eggs 1 cup milk 1/3 cup olive oil 1,5 teaspoon baking powder 1 onion 2-3 cloves of garlic a handful of baby spinach a handful of cherry tomatoes bacon or ham or turkey cheese butter oregano, salt, pepper.

Instructions

1. Beat the eggs with milk, add baking powder, oil, salt, pepper and oregano, mix in the flour and oats and pour on a butter greased baking sheet. Sauté the onion and garlic until golden and then add cut up spinach. Sauté for a few minutes. Put the mixture evenly on the dough, add sliced ​​tomatoes, sprinkle with (bacon, ham, turkey) cheese, and oregano. Bake for about 20 minutes at 270F.
2. Enjoy! ..Reny

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CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE

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CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE

Prep Time

10 min.

Cook Time

20 min.

Servings

Ingredients

• 4-5 pieces of chicken breast
• 1 box stuffing
• fresh mushrooms
• grated cheese
• spices for chicken, salt
• oil

Spinach:

• 1 bag of frozen spinach (or fresh)
• 1 onion
• 1 tablespoon butter (or Ghee)
• 2-3 cloves of garlic
• 1 egg
• salt, pepper

Prep Time 10 min. Cook Time 20 min. Servings Ingredients 4-5 pieces of chicken breast 1 box stuffing fresh mushrooms grated cheese spices for chicken, salt oil Spinach: 1 bag of frozen spinach (or fresh) 1 onion 1 tablespoon butter (or Ghee) 2-3 cloves of garlic 1 egg salt, pepper

Instructions

1. Heat up the oil in a pan and sauté the seasoned chicken on both sides. Transfer the meat to a baking dish and put your premade stuffing on the meat. Sauté the mushrooms in butter until golden, spread over the stuffing, sprinkle with cheese and bake in the oven for about 10 minutes.
2. Spinach: Melt the butter in a pan and sauté the chopped onion until golden. Add thawed spinach, crushed garlic, salt, pepper and cook for a while. Finally, mix the raw egg into the spinach and cook for another 2 mins.
3. Serve the chicken and spinach with boiled or baked potatoes.
4. Enjoy!..Reny

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Chicken Strips

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Chicken Strips

Prep Time

5 min.

Cook Time

30 min.

Servings

Ingredients

• 4 chicken breasts (you can also use turkey)
• 2 tablespoons oil
• 1 large onion
• 10 dkg mushrooms
• 1 larger tomato
• tomato sauce
• pepper, salt, curry
• finely chopped parsley
• 150 ml heavy cream or half and half

Prep Time 5 min. Cook Time 30 min. Servings Ingredients 4 chicken breasts (you can also use turkey) 2 tablespoons oil 1 large onion 10 dkg mushrooms 1 larger tomato tomato sauce pepper, salt, curry finely chopped parsley 150 ml heavy cream or half and half

Instructions

1. Heat the oil and sauté the chopped onion. Add seasoned meat (cut in strips) and sauté for a while. Add cleaned and sliced ​​mushrooms, diced tomato and simmer for a while. Pour in the tomato puree diluted with water and simmer until the meat is soft. Finally, add a bit of heavy cream and chopped parsley.
2. Enjoy!..Reny

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LENTIL SOUP

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LENTIL SOUP

Prep Time

5 min.

Cook Time

30 min.

Servings

Ingredients

• 500 g lentils (any color)
• broth (or 3 l of water + 2 veggie bouillons)
• 2 carrots
• 3 bay leaves
• 5 pcs all spice and pepper
• 2 tablespoons butter
• 1 tablespoon flour
• 1 onion
• lemon, parsley

Prep Time 5 min. Cook Time 30 min. Servings Ingredients 500 g lentils (any color) broth (or 3 l of water + 2 veggie bouillons) 2 carrots 3 bay leaves 5 pcs all spice and pepper 2 tablespoons butter 1 tablespoon flour 1 onion lemon, parsley

Instructions

1. Let the lentils soak in water for at least 2 hours and rinse several times.
2. Cook soaked lentils, broth, and spices. When the lentils are semi-soft, grate the carrots and add to the soup.
3. In a saucepan, heat the butter, add chopped onion and sauté until golden.
4. Then add flour and keep stirring for a minute or two.
5. Put the mixture to the soup, cook briefly and season with lemon juice, salt and chopped parsley.
6. Enjoy!..Reny

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ZUCCHINI SAUCE WITH PASTA

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ZUCCHINI SAUCE WITH PASTA

Prep Time

5 min.

Cook Time

15 min.

Servings

Ingredients

• 2 tablespoons olive oil
• 1 onion
• 3 carrots
• 3 celery stems
• 3 yellow zucchini or green
• spices for pasta
• 1 tomato sauce
• salt, pepper
• grated cheese
• parsley, chives

Prep Time 5 min. Cook Time 15 min. Servings Ingredients 2 tablespoons olive oil 1 onion 3 carrots 3 celery stems 3 yellow zucchini or green spices for pasta 1 tomato sauce salt, pepper grated cheese parsley, chives

Instructions

1. Sauté the onion until golden. Add all the diced vegetables and simmer for 10 minutes until soft. Pour in the tomato sauce, add the spices and cook briefly.
2. Serve with pasta of your choice, grated cheese and garnish with chopped parsley.
3. Enjoy! ..Reny

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Turkey in Puff Pastry

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Turkey in Puff Pastry

Prep Time

10 min.

Cook Time

25 min.

Servings

Ingredients

• 500 g turkey meat
• 2 tablespoons oil
• 1 onion
• 4 tablespoons ketchup
• salt, ground pepper
• barbecue spices
• 1 tablespoon all purpose flour
• 2 raw eggs
• 500 g puff pastry
• 1 beaten egg +sesame seeds

Prep Time 10 min. Cook Time 25 min. Servings Ingredients 500 g turkey meat 2 tablespoons oil 1 onion 4 tablespoons ketchup salt, ground pepper barbecue spices 1 tablespoon all purpose flour 2 raw eggs 500 g puff pastry 1 beaten egg +sesame seeds

Instructions

1. Heat the oil and sauté the chopped onion. Add the meat cut into cubes along with the spices and sauté for a while. Then drizzle the meat with ketchup and cook until soft. Mix in the flour and 2 raw eggs.
2. Let it cool.
3. Roll out the dough and split it in half. Place one half on the baking sheet, spread the meat mixture on it and cover with the other half of the dough. Seal the edges well. Brush the surface with beaten egg, You can add sesame seeds or other seeds on top. Bake in a preheated oven at 430° F for about 25 minutes.
4. Enjoy!..Reny

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Brie salad

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BRIE SALAD

Prep Time

10 min.

Servings

Ingredients

• 1 package Brie Président
• 200 g ham or turkey
• 3 hard boiled eggs
• 1 onion
• Cut up chives
• 150 g mayonnaise
• 80 g sour cream
• 1/2 teaspoon sweet paprika
• pepper, salt
• a few drops of lemon juice

Prep Time 10 min. Servings Ingredients 1 package Brie Président 200 g ham or turkey 3 hard boiled eggs 1 onion Cut up chives 150 g mayonnaise 80 g sour cream 1/2 teaspoon sweet paprika pepper, salt a few drops of lemon juice

Instructions

1. Cut the Brie and ham into cubes. Add finely cut up onion, eggs and chives. Mix in mayonnaise, sour cream and spices. Let cool in the fridge for at least an hour before serving.
2. Enjoy!..Reny

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