Turkey with Blue Cheese Sauce

Turkey with blue cheese sauce
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Turkey with blue cheese sauce
Instructions
  1. Sauté the finely chopped onion in butter, add vegetable broth, white wine, sour cream, and heavy cream. Cook briefly. Grate the blue cheese on the rough side of the grater, add to the sauce and mix until the cheese is melted. Pour finely chopped herbs into the sauce and finally add salt and pepper. Cook briefly again.
  2. Wash, dry and season the turkey cutlets. Heat the oil in a pan and fry the meat on both sides. Transfer it to plates and pour the sauce over. Serve with steamed vegetables and roasted potatoes or rice.
  3. Enjoy!..Reny
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Mushroom Spread with Blue Cheese

Mushroom Spread with Blue Cheese
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Mushroom Spread with Blue Cheese
Mushroom Spread with Blue Cheese
Servings
Ingredients
Servings
Ingredients
Mushroom Spread with Blue Cheese
Instructions
  1. Sauté cut up onion and cleaned, chopped mushrooms (white mushrooms are fine) in butter or boil the mushrooms in a small amount of water on stove top until soft. Mix the Farmers cheese with sour cream, add the grated blue cheese and mix in the mushrooms. Season with spices.
  2. If you cooked mushrooms in water, mix finely chopped (raw) onion into the spread.
  3. Enjoy!..Reny
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Chicken Quesadilla

Chicken Quesadilla
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Chicken Quesadilla
Instructions
  1. Melt the ghee butter in a pan, add the diced onion and sauté for a while. Add the chicken pieces, yellow peppers, spinach, and season to taste and continue sautéing. Place one tortilla on a baking sheet, put the chicken mixture on it, sprinkle with grated cheese and Za’atar and cover with the other tortilla. Bake in a preheated oven for about 5 minutes. Garnish on a plate with sour cream and parsley.
  2. Enjoy!..Reny
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Veggie and (bacon) Pie

Veggie and (bacon) Pie
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Veggie and (bacon) Pie
Instructions
  1. Beat the eggs with milk, add baking powder, oil, salt, pepper and oregano, mix in the flour and oats and pour on a butter greased baking sheet. Sauté the onion and garlic until golden and then add cut up spinach. Sauté for a few minutes. Put the mixture evenly on the dough, add sliced ​​tomatoes, sprinkle with (bacon, ham, turkey) cheese, and oregano. Bake for about 20 minutes at 270F.
  2. Enjoy! ..Reny
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CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE

CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE
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CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE
CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE
Prep Time 10 min.
Cook Time 20 min.
Servings
Prep Time 10 min.
Cook Time 20 min.
Servings
CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE
Instructions
  1. Heat up the oil in a pan and sauté the seasoned chicken on both sides. Transfer the meat to a baking dish and put your premade stuffing on the meat. Sauté the mushrooms in butter until golden, spread over the stuffing, sprinkle with cheese and bake in the oven for about 10 minutes.
  2. Spinach: Melt the butter in a pan and sauté the chopped onion until golden. Add thawed spinach, crushed garlic, salt, pepper and cook for a while. Finally, mix the raw egg into the spinach and cook for another 2 mins.
  3. Serve the chicken and spinach with boiled or baked potatoes.
  4. Enjoy!..Reny
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Chicken Strips

Chicken Strips
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Chicken Strips
Chicken Strips
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Chicken Strips
Instructions
  1. Heat the oil and sauté the chopped onion. Add seasoned meat (cut in strips) and sauté for a while. Add cleaned and sliced ​​mushrooms, diced tomato and simmer for a while. Pour in the tomato puree diluted with water and simmer until the meat is soft. Finally, add a bit of heavy cream and chopped parsley.
  2. Enjoy!..Reny
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LENTIL SOUP

LENTIL SOUP
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LENTIL SOUP
LENTIL SOUP
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
LENTIL SOUP
Instructions
  1. Let the lentils soak in water for at least 2 hours and rinse several times.
  2. Cook soaked lentils, broth, and spices. When the lentils are semi-soft, grate the carrots and add to the soup.
  3. In a saucepan, heat the butter, add chopped onion and sauté until golden.
  4. Then add flour and keep stirring for a minute or two.
  5. Put the mixture to the soup, cook briefly and season with lemon juice, salt and chopped parsley.
  6. Enjoy!..Reny
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ZUCCHINI SAUCE WITH PASTA

ZUCCHINI SAUCE WITH PASTA
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ZUCCHINI SAUCE WITH PASTA
Instructions
  1. Sauté the onion until golden. Add all the diced vegetables and simmer for 10 minutes until soft. Pour in the tomato sauce, add the spices and cook briefly.
  2. Serve with pasta of your choice, grated cheese and garnish with chopped parsley.
  3. Enjoy! ..Reny
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Turkey in Puff Pastry

Turkey in Puff Pastry
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Turkey in Puff Pastry
Turkey in Puff Pastry
Prep Time 10 min.
Cook Time 25 min.
Servings
Prep Time 10 min.
Cook Time 25 min.
Servings
Turkey in Puff Pastry
Instructions
  1. Heat the oil and sauté the chopped onion. Add the meat cut into cubes along with the spices and sauté for a while. Then drizzle the meat with ketchup and cook until soft. Mix in the flour and 2 raw eggs.
  2. Let it cool.
  3. Roll out the dough and split it in half. Place one half on the baking sheet, spread the meat mixture on it and cover with the other half of the dough. Seal the edges well. Brush the surface with beaten egg, You can add sesame seeds or other seeds on top. Bake in a preheated oven at 430° F for about 25 minutes.
  4. Enjoy!..Reny
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Brie salad

BRIE SALAD
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BRIE SALAD
Instructions
  1. Cut the Brie and ham into cubes. Add finely cut up onion, eggs and chives. Mix in mayonnaise, sour cream and spices. Let cool in the fridge for at least an hour before serving.
  2. Enjoy!..Reny
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