Fajita pasta

FAJITA PASTA
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FAJITA PASTA
FAJITA PASTA
Prep Time 10
Cook Time 20 min.
Servings
Prep Time 10
Cook Time 20 min.
Servings
FAJITA PASTA
Instructions
  1. n a larger pan, sauté chicken strips until golden on all sides. Remove the meat and store in a warm place. Cut the peppers and onions into strips and sauté in the same pan. Cover with a lid and simmer until soft. Put the chicken strips back, season with spices and garlic.
  2. Pour in the milk, mix in the pasta and slowly cook until soft.
  3. Finally, stir in the grated cheese.
  4. Garnish with chopped parsley.
  5. Enjoy! ..Reny
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Zucchini Spread for Toast

ZUCCHINI SPREAD FOR TOAST
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ZUCCHINI SPREAD FOR TOAST
ZUCCHINI SPREAD FOR TOAST
Prep Time 5 min.
Cook Time 10 min.
Servings
Prep Time 5 min.
Cook Time 10 min.
Servings
ZUCCHINI SPREAD FOR TOAST
Instructions
  1. Wash the zucchini and grate them on a coarse grater. Sauté chopped onion and the green onion in a large pan. After a while, add the chopped dried tomatoes, crushed garlic, and grated zucchini (minus the zucchini juice). Roast for about 10 minutes. At the end, add soy sauce, ketchup, mustard, season with salt and pepper and cook for another minute.
  2. Spread the mixture on toasts. (You can put some garlic on the toasts before this step/optional). Sprinkle the toast with grated cheese.
  3. Enjoy! ..Reny
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Coriander meat balls

CORIANDER MEAT BALLS
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CORIANDER MEAT BALLS
Instructions
  1. In a bowl, mix the ground meat with spices and flour and shape into balls. Cut up the scallions, onion and garlic into small pieces and sauté until golden. Add meatballs, cook until done. Pour in a bit of water, mix, add broth and 3 tablespoons of tomato paste and cook for a while. If necessary, add more water, and also corn, halved cherry tomatoes, and (optional) chili pepper (no seeds). Cook for about 30-45 minutes. At the end, add chopped coriander. Garnish with scallions and coriander leaves.
  2. Enjoy! Reny
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CREAM OF SPINACH SOUP

CREAM OF SPINACH SOUP
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CREAM OF SPINACH SOUP
CREAM OF SPINACH SOUP
Prep Time 5 min
Cook Time 15 min.
Servings
Prep Time 5 min
Cook Time 15 min.
Servings
CREAM OF SPINACH SOUP
Instructions
  1. Sauté the finely chopped onion on Ghee butter in a big pot. Add crushed garlic, oats and sauté for a while. Add spinach, milk and cook briefly. Mix the soup with an immersion mixer. Add cream, season with salt and pepper and garnish on a plate with grated Parmesan cheese and croutons.
  2. Enjoy! ..Reny
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sauerkraut soup

SAUERKRAUT SOUP
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SAUERKRAUT SOUP
SAUERKRAUT SOUP
Prep Time 10 min.
Cook Time 30 min.
Servings
Prep Time 10 min.
Cook Time 30 min.
Servings
SAUERKRAUT SOUP
Instructions
  1. Cook water, bouillons, diced potatoes, bay leaves, sauerkraut (no juice), and caraway seeds until the potatoes are semi-soft. In a pan, sauté finely chopped onion and cut up sausage.
  2. Add the mixture to the soup and season with sweet paprika.
  3. Pour a bit of cold water into a cup, add flour or starch, whisk thoroughly, and add to the soup together with the heavy cream (or half & half).
  4. Cook for a few minutes. Salt to taste.
  5. Enjoy!..Reny
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VEGAN DAL MAKHANI -bLACK LENTILS

VEGAN DAL MAKHANI -BLACK LENTILS
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VEGAN DAL MAKHANI -BLACK LENTILS
VEGAN DAL MAKHANI -BLACK LENTIL
Prep Time 20 min
Cook Time 45 min.
Servings
Ingredients
Prep Time 20 min
Cook Time 45 min.
Servings
Ingredients
VEGAN DAL MAKHANI -BLACK LENTIL
Instructions
INSTRUCTIONS:
  1. Lentil: Cook rinsed lentils in water with salt until soft. (Cook for about 20-30 minutes).
Sauce:
  1. Melt Ghee butter in a large pan. Add cumin, cardamom, cloves, cinnamon, bay leaf and mix. Add the finely chopped onion and sauté until golden brown. Then take out the cloves and bay leaf and add the pressed ginger and garlic.
  2. Finally pour in the tomato puree and cook on low heat for about 15 minutes.
  3. If you like spicy dishes, you can also add chili pepper.
  4. Once the sauce is done, add the lentils with some lentil water and cook it for a bit.
  5. Then pour in the heavy cream.
  6. Serve with rice and garnish with coriander.
  7. Enjoy!..Reny
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BAKED TURKEY MEat

BAKED TURKEY MEAT

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BAKED TURKEY MEAT
Instructions
  1. Wash the meat and cut into large cubes. In a large pan, sauté the chopped onion, add the meat, season and fry on high heat.
  2. Add cinnamon and a bit of water or broth. Stew until soft. Transfer the meat to a baking dish. Pour the lemon juice and add the chopped parsley into the pan and cook for a while. Take out the cinnamon and pour the gravy over the meat in a baking dish.
  3. Beat the eggs, season with caraway, salt and pepper and pour over the meat. Sprinkle lightly with paprika and bake in a preheated oven for 10-15 minutes at 400 ° F.
  4. Enjoy!..Reny
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ASPARAGUS SOUP

ASPARAGUS SOUP

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ASPARAGUS SOUP
ASPARAGUS SOUP
Prep Time 10 min.
Cook Time 25-30 min.
Servings
Prep Time 10 min.
Cook Time 25-30 min.
Servings
ASPARAGUS SOUP
Instructions
  1. Wash the asparagus and cut a few asparagus heads (for garnishing the soup) and cook separately in water. Sauté the chopped onion until golden brown and then add cut up asparagus. Simmer for a while. Add water, diced potatoes and cook until soft. Mix the soup with an immersion mixer. Pour in the heavy cream and season with salt, pepper, nutmeg. Heat briefly.
  2. Garnish on a plate with pieces of boiled asparagus heads, croutons and herbs.
  3. Enjoy! ..Reny
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SPINACH SOUP

SPINACH SOUP
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SPINACH SOUP
SPINACH SOUP
Prep Time 5 min.
Cook Time 15 min.
Servings
Prep Time 5 min.
Cook Time 15 min.
Servings
SPINACH SOUP
Instructions
  1. Sauté the finely chopped onion and crushed garlic.
  2. Add the diced potatoes, broth and cook until the potatoes are soft.
  3. Add washed spinach leaves and cook for about 5 minutes.
  4. Finally, mix the soup with an immersion mixer. Add heavy cream and season with salt and pepper.
  5. This soup can be served with croutons, sour cream or grated parmesan.
  6. Enjoy!..Reny
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Fish Filets in Pea Sauce

Fish Filets in Pea Sauce
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Fish Filets in Pea Sauce
Instructions
  1. Potatoes: Boil the potatoes in skin. When they are done and they cooled down for a bit, peel them and serve them with melted butter and chives.
  2. Pea sauce: Sauté the chopped onion on butter until golden brown. Add peas to the pot (set a spoonful aside), pour the broth in and cook until the peas are soft. Mix with an immersion blender. Soften the sauce with heavy cream and for a thicker sauce add flour mixed with water. Season with salt, pepper, nutmeg and add the remaining peas and cook for a while.
  3. Fish: Wash the fish, pat dry and season with salt and pepper on both sides. Cover in all purpose flour. Fry in hot oil on both sides.
  4. Enjoy!..Reny
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