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Turkey with Blue Cheese Sauce

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Turkey with blue cheese sauce

Servings

Ingredients

• 4-5 pieces of turkey cutlets
• spice
• 2 Tablespoons butter
• 1 onion
• 200 ml vegetable broth
• 500 ml white wine
• 125 ml sour cream
• 125 ml heavy cream or half and half
• 150 g Blue cheese
• Fresh parsley, basil, chives
• olive oil
• salt, pepper

Servings Ingredients 4-5 pieces of turkey cutlets spice 2 Tablespoons butter 1 onion 200 ml vegetable broth 500 ml white wine 125 ml sour cream 125 ml heavy cream or half and half 150 g Blue cheese Fresh parsley, basil, chives olive oil salt, pepper

Instructions

1. Sauté the finely chopped onion in butter, add vegetable broth, white wine, sour cream, and heavy cream. Cook briefly. Grate the blue cheese on the rough side of the grater, add to the sauce and mix until the cheese is melted. Pour finely chopped herbs into the sauce and finally add salt and pepper. Cook briefly again.
2. Wash, dry and season the turkey cutlets. Heat the oil in a pan and fry the meat on both sides. Transfer it to plates and pour the sauce over. Serve with steamed vegetables and roasted potatoes or rice.
3. Enjoy!..Reny

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ROASTED SCALLOPS

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ROASTED SCALLOPS

Prep Time

5 min.

Cook Time

10 min.

Servings

Ingredients

• 1 pack of frozen scallops
• olive oil
• Seafood spices
• 1 lemon

Prep Time 5 min. Cook Time 10 min. Servings Ingredients 1 pack of frozen scallops olive oil Seafood spices 1 lemon

Instructions

1. Season the scallops and fry them in heated olive oil on both sides.
2. Transfer them to a baking dish sprinkled with a few drops of olive oil and drizzle the scallops with lemon juice.
3. Bake in the oven for 10 minutes.
4. Serve with baked potatoes and salad.
5. Enjoy!..Reny

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BAKED POTATOES WITH ZUCCHINI

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BAKED POTATOES WITH ZUCCHINI

Prep Time

10 min

Cook Time

45-50 min.

Servings

Ingredients

• 5-6 potatoes
• 1 yellow zucchini
• 2 green zucchini
• spices for potatoes, marjoram, salt, pepper, sweet paprika, crushed garlic
• olive oil
• 200 ml heavy cream or half and half
• 1 tablespoon sour cream
• Green onion to garnish

Prep Time 10 min Cook Time 45-50 min. Servings Ingredients 5-6 potatoes 1 yellow zucchini 2 green zucchini spices for potatoes, marjoram, salt, pepper, sweet paprika, crushed garlic olive oil 200 ml heavy cream or half and half 1 tablespoon sour cream Green onion to garnish

Instructions

1. Cut the potatoes and zucchini into wheels and season. Place them (alternate zucchini/potatoes) in rows on an oil greased baking dish and bake in a preheated oven. When the potatoes are semi-soft, pour in a mixture of heavy cream and sour cream and bake until potatoes are done.

   
2. Enjoy!..Reny

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Egyptian Potatoes

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Egyptian potatoes

Prep Time

10 min.

Cook Time

60 min.

Servings

Ingredients

• 1 kg potatoes
• a few slices of bacon
• 2 tablespoons olive oil
• 2 onions
• 1 bag frozen peas
• salt, pepper, potato spices
• herbs of your choice
• 3 eggs (beat the whites)
• 2 tablespoon milk

Prep Time 10 min. Cook Time 60 min. Servings Ingredients 1 kg potatoes a few slices of bacon 2 tablespoons olive oil 2 onions 1 bag frozen peas salt, pepper, potato spices herbs of your choice 3 eggs (beat the whites) 2 tablespoon milk

Instructions

1. Place the cut up onion (wheels) in a greased baking dish. Add a layer of sliced ​​seasoned potatoes and place slices of bacon on top. Sprinkle with peas and add another layer of potatoes. Season with herbs. Mix egg yolks with milk and pour it over the potatoes. Beat the egg whites and put them on top of the potatoes. Bake in a preheated oven until done.
2. Enjoy! ..Reny

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Veggie and (bacon) Pie

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Veggie and (bacon) Pie

Prep Time

5 min.

Cook Time

20 min.

Servings

Ingredients

• 1 cup spelt flour
• 1 cup ground oats
• 4 eggs
• 1 cup milk
• 1/3 cup olive oil
• 1,5 teaspoon baking powder
• 1 onion
• 2-3 cloves of garlic
• a handful of baby spinach
• a handful of cherry tomatoes
• bacon or ham or turkey
• cheese
• butter
• oregano, salt, pepper.

Prep Time 5 min. Cook Time 20 min. Servings Ingredients 1 cup spelt flour 1 cup ground oats 4 eggs 1 cup milk 1/3 cup olive oil 1,5 teaspoon baking powder 1 onion 2-3 cloves of garlic a handful of baby spinach a handful of cherry tomatoes bacon or ham or turkey cheese butter oregano, salt, pepper.

Instructions

1. Beat the eggs with milk, add baking powder, oil, salt, pepper and oregano, mix in the flour and oats and pour on a butter greased baking sheet. Sauté the onion and garlic until golden and then add cut up spinach. Sauté for a few minutes. Put the mixture evenly on the dough, add sliced ​​tomatoes, sprinkle with (bacon, ham, turkey) cheese, and oregano. Bake for about 20 minutes at 270F.
2. Enjoy! ..Reny

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ROASTED FETA WITH HONEY

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ROASTED FETA WITH HONEY

Prep Time

5 min.

Cook Time

10 min.

Servings

Ingredients

• 4 pieces of feta cheese
• olive oil
• a little honey
• fresh thyme
• baguette, bread

Prep Time 5 min. Cook Time 10 min. Servings Ingredients 4 pieces of feta cheese olive oil a little honey fresh thyme baguette, bread

Instructions

1. Place each piece of cheese on a foil shaped like a bowl and place everything on a baking sheet. Pour olive oil over the cheese and bake for a while. Switch the oven to grill. Spread thyme on the cheese, pour honey over it and grill the cheese until golden.
2. Serve warm on a baguette drizzled with herbal olive oil.
3. Enjoy! ..Reny

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ZUCCHINI SAUCE WITH PASTA

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ZUCCHINI SAUCE WITH PASTA

Prep Time

5 min.

Cook Time

15 min.

Servings

Ingredients

• 2 tablespoons olive oil
• 1 onion
• 3 carrots
• 3 celery stems
• 3 yellow zucchini or green
• spices for pasta
• 1 tomato sauce
• salt, pepper
• grated cheese
• parsley, chives

Prep Time 5 min. Cook Time 15 min. Servings Ingredients 2 tablespoons olive oil 1 onion 3 carrots 3 celery stems 3 yellow zucchini or green spices for pasta 1 tomato sauce salt, pepper grated cheese parsley, chives

Instructions

1. Sauté the onion until golden. Add all the diced vegetables and simmer for 10 minutes until soft. Pour in the tomato sauce, add the spices and cook briefly.
2. Serve with pasta of your choice, grated cheese and garnish with chopped parsley.
3. Enjoy! ..Reny

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Baked Eggplant

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Baked eggplant

Prep Time

5 min.

Cook Time

30 min.

Servings

Ingredients

• 2 medium eggplants cut into cubes
• few cherry tomatoes

Dressing:

• 3-4 tablespoons olive oil
• salt, pepper a little lemon juice,
• 3-4 cloves of garlic
• few leaves of fresh cilantro

Prep Time 5 min. Cook Time 30 min. Servings Ingredients 2 medium eggplants cut into cubes few cherry tomatoes Dressing: 3-4 tablespoons olive oil salt, pepper a little lemon juice, 3-4 cloves of garlic few leaves of fresh cilantro

Instructions

1. Place on a baking sheet lined with baking paper, sprinkle with a few cherry tomatoes, drizzle with olive oil and bake for about 20 minutes until the eggplant is soft.
2. Pour olive oil into a bowl, add salt, pepper, a little lemon juice, cloves of garlic to taste and a few leaves of fresh cilantro, mix thoroughly.
3. Serve with baked eggplant and tomatoes.
4. Enjoy! ..Reny

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MUCHARRAKE

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MUCHARRAKE

Prep Time

10 min.

Cook Time

30 min.

Servings

Ingredients

• 2 tablespoons olive oil
• 1 onion
• 400 g ground beef
• 1 jar sterilized mushrooms (no brine) (170 g)
• 6 potatoes
• salt, pepper, chicken broth sweet paprika, caraway seeds

Prep Time 10 min. Cook Time 30 min. Servings Ingredients 2 tablespoons olive oil 1 onion 400 g ground beef 1 jar sterilized mushrooms (no brine) (170 g) 6 potatoes salt, pepper, chicken broth sweet paprika, caraway seeds

Instructions

1. Sauté the onion in a pot, add the ground meat and spices and stir-fry the meat for about 5 minutes. Add mushrooms and diced potatoes and simmer until the potatoes are soft.
2. Enjoy! Reny

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Chinese Tofu

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CHINESE TOFU

Prep Time

10 min.

Cook Time

20-30 min.

Servings

Ingredients

• 1 box of tofu (tofu can be replaced with chicken)
• 1 onion
• 1/2 head white cabbage
• 1 red pepper
• 1 leek
• 1 teaspoon round ginger
• 1 tablespoon cornstarch
• 3-4 tablespoons olive oil
• soy sauce as needed
• 100 ml white wine for cooking or water
• Himalayan salt

Prep Time 10 min. Cook Time 20-30 min. Servings Ingredients 1 box of tofu (tofu can be replaced with chicken) 1 onion 1/2 head white cabbage 1 red pepper 1 leek 1 teaspoon round ginger 1 tablespoon cornstarch 3-4 tablespoons olive oil soy sauce as needed 100 ml white wine for cooking or water Himalayan salt

Instructions

1. Cut the onion and leek into small pieces, cabbage into strips and the red pepper into squares.
2. Let the tofu drip and dry. Cut into cubes and let marinate in soy sauce for a few minutes.
3. Into a large Wok pan, fry the tofu on all sides.
4. Take it out of the pan and keep it some place warm. Sauté the finely chopped onion in the same (unwashed) pan, add cabbage, leek and after a while also pepper and fry everything for a while. Season with ginger. Drizzle with wine or water, cover and simmer until soft. At the end, thicken the vegetables with cornstarch (maizena) and season with salt.

   
5. Put back the tofu and serve with rice.
6. Enjoy!..Reny

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