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CHOCOLATE CAKE WITH SWEET CHEESE CREAM

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CHOCOLATE CAKE WITH SWEET CHEESE CREAM

Prep Time

15 min.

Cook Time

30 min.

Servings

Ingredients

Dough:

• 6 eggs (beat the whites)
• 6 tablespoons sugar
• 1 1/2 tablespoons oil
• 5 tablespoons all purpose flour
• 300 g cocoa
• 1/2 teaspoon baking soda or baking powder)

Sweet cheese:

• 500 g Farmer cheese
• 250 g butter
• 150 g of vanilla sugar
• 1 pack of vanilla sugar
• Mix and spread on a cooled cake dough.

Glaze:

• 50 g Crisco
• 1 bar dark chocolate

Prep Time 15 min. Cook Time 30 min. Servings Ingredients Dough: 6 eggs (beat the whites) 6 tablespoons sugar 1 1/2 tablespoons oil 5 tablespoons all purpose flour 300 g cocoa 1/2 teaspoon baking soda or baking powder) Sweet cheese: 500 g Farmer cheese 250 g butter 150 g of vanilla sugar 1 pack of vanilla sugar Mix and spread on a cooled cake dough. Glaze: 50 g Crisco 1 bar dark chocolate

Instructions

1. Dough: Mix everything, add the beaten egg whites last, and pour the dough on a greased small baking sheet sprinkled with flour. Bake for about 30 minutes. After cooling, add cream and icing. Store in a cool place.
2. Enjoy! ..Reny

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Stuffed Eggplant with Garlic and Tomatoes

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Stuffed Eggplant with Garlic and Tomatoes

Prep Time

5 min.

Cook Time

60 min.

Servings

Ingredients

• 1 large eggplant
• 250 g ground beef
• 250 g ground turkey
• 1 large onion
• 6 cloves of garlic
• 150 g rice
• 2 eggs
• a handful of cherry tomatoes
• fresh rosemary
• salt, pepper, spices
• oil

Prep Time 5 min. Cook Time 60 min. Servings Ingredients 1 large eggplant 250 g ground beef 250 g ground turkey 1 large onion 6 cloves of garlic 150 g rice 2 eggs a handful of cherry tomatoes fresh rosemary salt, pepper, spices oil

Instructions

1. Wash the eggplant and dry it. Cut the ends and remove the core with a spoon. Mix ground meat with eggs, spices, chopped onion, chopped rosemary and 3 cloves of crushed garlic. Boil the rice until semi-soft, add to the meat mixture and mix well. Fill the hollowed-out eggplant with the meat mixture and transfer to a baking dish. Place sliced ​​tomatoes, whole cloves of garlic and pieces of rosemary in the dish. Season, drizzle with oil, add enough water for the entire baking time and cover with foil. Bake in a preheated oven for about an hour. Remove the foil 10 mins before it is done to finish baking the eggplant.
2. Enjoy!..Reny

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CARROT CUTS WITH PINEAPPLE

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CARROT CUTS WITH PINEAPPLE

Prep Time

5 min.

Cook Time

45 min.

Servings

Ingredients

• 2 cups all purpose flour
• 1 cup sugar
• 2 cups grated carrots
• 1 can of pineapple (cut pineapple into pieces)
• 1,5 teaspoon baking powder
• 3 eggs
• 1/2 cup oil

Prep Time 5 min. Cook Time 45 min. Servings Ingredients 2 cups all purpose flour 1 cup sugar 2 cups grated carrots 1 can of pineapple (cut pineapple into pieces) 1,5 teaspoon baking powder 3 eggs 1/2 cup oil

Instructions

1. Mix sugar, whole eggs and oil. Add flour, baking powder, carrots, pineapple and about one tablespoon of pineapple juice. Mix well. Bake in a greased baking dish sprinkled with flour at 350° F for about 30 to 45 minutes.
2. Enjoy!..Reny

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CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE

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CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE

Prep Time

10 min.

Cook Time

20 min.

Servings

Ingredients

• 4-5 pieces of chicken breast
• 1 box stuffing
• fresh mushrooms
• grated cheese
• spices for chicken, salt
• oil

Spinach:

• 1 bag of frozen spinach (or fresh)
• 1 onion
• 1 tablespoon butter (or Ghee)
• 2-3 cloves of garlic
• 1 egg
• salt, pepper

Prep Time 10 min. Cook Time 20 min. Servings Ingredients 4-5 pieces of chicken breast 1 box stuffing fresh mushrooms grated cheese spices for chicken, salt oil Spinach: 1 bag of frozen spinach (or fresh) 1 onion 1 tablespoon butter (or Ghee) 2-3 cloves of garlic 1 egg salt, pepper

Instructions

1. Heat up the oil in a pan and sauté the seasoned chicken on both sides. Transfer the meat to a baking dish and put your premade stuffing on the meat. Sauté the mushrooms in butter until golden, spread over the stuffing, sprinkle with cheese and bake in the oven for about 10 minutes.
2. Spinach: Melt the butter in a pan and sauté the chopped onion until golden. Add thawed spinach, crushed garlic, salt, pepper and cook for a while. Finally, mix the raw egg into the spinach and cook for another 2 mins.
3. Serve the chicken and spinach with boiled or baked potatoes.
4. Enjoy!..Reny

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Chicken Strips

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Chicken Strips

Prep Time

5 min.

Cook Time

30 min.

Servings

Ingredients

• 4 chicken breasts (you can also use turkey)
• 2 tablespoons oil
• 1 large onion
• 10 dkg mushrooms
• 1 larger tomato
• tomato sauce
• pepper, salt, curry
• finely chopped parsley
• 150 ml heavy cream or half and half

Prep Time 5 min. Cook Time 30 min. Servings Ingredients 4 chicken breasts (you can also use turkey) 2 tablespoons oil 1 large onion 10 dkg mushrooms 1 larger tomato tomato sauce pepper, salt, curry finely chopped parsley 150 ml heavy cream or half and half

Instructions

1. Heat the oil and sauté the chopped onion. Add seasoned meat (cut in strips) and sauté for a while. Add cleaned and sliced ​​mushrooms, diced tomato and simmer for a while. Pour in the tomato puree diluted with water and simmer until the meat is soft. Finally, add a bit of heavy cream and chopped parsley.
2. Enjoy!..Reny

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Turkey in Puff Pastry

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Turkey in Puff Pastry

Prep Time

10 min.

Cook Time

25 min.

Servings

Ingredients

• 500 g turkey meat
• 2 tablespoons oil
• 1 onion
• 4 tablespoons ketchup
• salt, ground pepper
• barbecue spices
• 1 tablespoon all purpose flour
• 2 raw eggs
• 500 g puff pastry
• 1 beaten egg +sesame seeds

Prep Time 10 min. Cook Time 25 min. Servings Ingredients 500 g turkey meat 2 tablespoons oil 1 onion 4 tablespoons ketchup salt, ground pepper barbecue spices 1 tablespoon all purpose flour 2 raw eggs 500 g puff pastry 1 beaten egg +sesame seeds

Instructions

1. Heat the oil and sauté the chopped onion. Add the meat cut into cubes along with the spices and sauté for a while. Then drizzle the meat with ketchup and cook until soft. Mix in the flour and 2 raw eggs.
2. Let it cool.
3. Roll out the dough and split it in half. Place one half on the baking sheet, spread the meat mixture on it and cover with the other half of the dough. Seal the edges well. Brush the surface with beaten egg, You can add sesame seeds or other seeds on top. Bake in a preheated oven at 430° F for about 25 minutes.
4. Enjoy!..Reny

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Mini cheese donuts

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Mini cheese donuts

Prep Time

5 min.

Cook Time

10 min.

Servings

Ingredients

• 250 g all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 raw eggs
• 8 tablespoons milk
• 250 g soft cottage cheese
• oil
• icing sugar and vanilla sugar

Prep Time 5 min. Cook Time 10 min. Servings Ingredients 250 g all purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 4 raw eggs 8 tablespoons milk 250 g soft cottage cheese oil icing sugar and vanilla sugar

Instructions

1. Mix the dough in a large bowl. Using a small spoon, scoop the dough and toss the donuts into the cooking oil and fry until golden on both sides. Wrap the still warm donuts in powdered sugar mixed with vanilla sugar.
2. Enjoy! ..Reny

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POTATO PANCAKES WITH MUSHROOM SAUCE

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POTATO PANCAKES WITH MUSHROOM SAUCE

Prep Time

10 min.

Cook Time

60 min.

Servings

Ingredients

SAUCE:

• 250 g of dried mushrooms
• 40 g butter
• 1 onion
• 2 tablespoons all purpose flour
• 300 ml milk
• 100 ml heavy cream
• a pinch of crushed caraway seeds, salt, pepper

POTATO PANCAKES:

• 500 g potatoes
• 200 g all purpose flour
• salt
• oil

Prep Time 10 min. Cook Time 60 min. Servings Ingredients SAUCE: 250 g of dried mushrooms 40 g butter 1 onion 2 tablespoons all purpose flour 300 ml milk 100 ml heavy cream a pinch of crushed caraway seeds, salt, pepper POTATO PANCAKES: 500 g potatoes 200 g all purpose flour salt oil

Instructions

1. Sauce: Wash and cut up the mushrooms. Sauté finely chopped onion in butter until it is golden brown. Add mushrooms and crushed caraway seeds. Roast on low heat for about 5-10 minutes. Sprinkle with flour and mix briefly. Pour milk and bring to a boil, stirring constantly. Let it cook for 5 minutes and add cream to soften the sauce. Season with salt and pepper.
2. Potato pancakes: Cut up peeled potatoes and cook in salted water until soft. Partially drain the water, keep a little on the bottom of the pot (about 2 cm). Mash the potatoes and add flour to them and mix. Cover the pot and let it sit for 5 minutes. Then mix until you get smooth consistency. Preheat skillet with oil and fry the pancakes on both sides. Serve with the sauce.
3. Enjoy! ..Reny

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Crispy fish skewers

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CRISPY FISH SKEWERS

Prep Time

10 min.

Cook Time

15 min.

Servings

Ingredients

• 400 g fish fillets (thicker slices - Mahi Mahi fillet, basa (pangasius),.. )

Batter:

• 2 raw eggs
• 1 tablespoon sour cream
• A pinch of nutmeg, salt, pepper
• 2 tablespoons all purpose flour
• breadcrumbs +1 teaspoon dried parsley
• 1 lemon
• oil

Prep Time 10 min. Cook Time 15 min. Servings Ingredients 400 g fish fillets (thicker slices - Mahi Mahi fillet, basa (pangasius),.. ) Batter: 2 raw eggs 1 tablespoon sour cream A pinch of nutmeg, salt, pepper 2 tablespoons all purpose flour breadcrumbs +1 teaspoon dried parsley 1 lemon oil

Instructions

1. Wash the fish fillets, dry them and cut them into larger cubes. In a bowl, mix eggs with sour cream, season (salt, pepper, nutmeg) and carefully mix in flour. Blend all ingredients together with a whisk to form a smooth batter. Dip the fillets in batter and then in breadcrumbs mixed with dried parsley. Put them on skewers and fry on all sides in hot oil. Drizzle with lemon juice when serving.
2. Enjoy!..Reny

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RUSSIAN BORSCHT

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RUSSIAN BORSCHT

Prep Time

10 min.

Cook Time

60 min.

Servings

Ingredients

• 250 g pork
• 250 g beef
• A bit of whole pepper, new spice, 2-3 bay leaves
• Veggie bouillon
• 1 onion
• 200 g carrots
• 100 g celery root
• 100 g parsley root
• oil
• 1 tablespoon sweet paprika
• 250 g fresh red cabbage
• 1 tablespoon all purpose flour
• 1 jar pickled beets
• 1 tomato paste
• sour cream
• salt, pepper, vinegar and sugar

Prep Time 10 min. Cook Time 60 min. Servings Ingredients 250 g pork 250 g beef A bit of whole pepper, new spice, 2-3 bay leaves Veggie bouillon 1 onion 200 g carrots 100 g celery root 100 g parsley root oil 1 tablespoon sweet paprika 250 g fresh red cabbage 1 tablespoon all purpose flour 1 jar pickled beets 1 tomato paste sour cream salt, pepper, vinegar and sugar

Instructions

1. Cut the beef and pork into small cubes. Bring water to a boil in a big pot, add the spices, the bouillon and the beef cubes to it. Cook the beef until semi-soft, add the pork and cook until all meat is almost soft.
2. Meanwhile, sauté the finely chopped onion in a pan, add the cleaned and chopped vegetables, sprinkle them with sweet paprika and transfer everything to the pot with meat. Then add tomato paste mixed with water and cabbage cut into strips and cook. Thicken the soup with all purpose flour mixed in a small amount of water and cook. Finally, add the drained pickled beets. Season the soup with salt, sugar and vinegar.
3. Serve with sour cream.
4. Enjoy! ..Reny

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