

Prep Time | 5 min. |
Cook Time | 30 min. |
Servings |
|
Ingredients
- 2 medium eggplants cut into cubes
- few cherry tomatoes
Dressing:
- 3-4 tablespoons olive oil
- salt, pepper a little lemon juice,
- 3-4 cloves of garlic
- few leaves of fresh cilantro
Ingredients
Dressing:
|
![]() |
Instructions
- Place on a baking sheet lined with baking paper, sprinkle with a few cherry tomatoes, drizzle with olive oil and bake for about 20 minutes until the eggplant is soft.
- Pour olive oil into a bowl, add salt, pepper, a little lemon juice, cloves of garlic to taste and a few leaves of fresh cilantro, mix thoroughly.
- Serve with baked eggplant and tomatoes.
- Enjoy! ..Reny
Share this Recipe