| Prep Time | 5 min. |
| Cook Time | 15 min. |
| Servings |
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Ingredients
- potatoes
- eggs
- 2 packs of fresh spinach
Spinach bechamel:
- 4 tablespoons butter
- 2-3 tablespoons all purpose flour
- 1 cup milk
- salt (herbal salt optional), pepper, lemon to taste.
Ingredients
Spinach bechamel:
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Instructions
- Heat up the butter in a pot and add flour. Stir for a while. Slowly add milk and mix constantly until white porridge is formed with no lumps. Season with salt and pepper. Lastly put in washed spinach leaves. Cook for a while and then mix with an immersion mixer.
- Serve with mashed potatoes and eggs sunny side up.
- Enjoy! ..Reny
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