Fajita pasta

FAJITA PASTA
Print Recipe
FAJITA PASTA
FAJITA PASTA
Prep Time 10
Cook Time 20 min.
Servings
Prep Time 10
Cook Time 20 min.
Servings
FAJITA PASTA
Instructions
  1. n a larger pan, sauté chicken strips until golden on all sides. Remove the meat and store in a warm place. Cut the peppers and onions into strips and sauté in the same pan. Cover with a lid and simmer until soft. Put the chicken strips back, season with spices and garlic.
  2. Pour in the milk, mix in the pasta and slowly cook until soft.
  3. Finally, stir in the grated cheese.
  4. Garnish with chopped parsley.
  5. Enjoy! ..Reny
Share this Recipe

Baked tortillas with tuna

BAKED TORTILLAS WITH TUNA
Print Recipe
BAKED TORTILLAS WITH TUNA
BAKED TORTILLAS WITH TUNA
Prep Time 10 min.
Cook Time 15-20 min.
Servings
Ingredients
Béchamel sauce:
Prep Time 10 min.
Cook Time 15-20 min.
Servings
Ingredients
Béchamel sauce:
BAKED TORTILLAS WITH TUNA
Instructions
  1. Toast the flour in a heated pan with butter, pour milk over it and bring to a boil while stirring constantly. Season with salt, pepper and add mustard. Cut up the cleaned green onions and mix into the béchamel sauce (leave some for garnish), add corn and cook for about 2 minutes.
  2. Grease the baking dish with butter. Spread béchamel on each tortilla, add tuna, sprinkle with grated parmesan cheese (optional) and roll it up. Place tortillas next to each other in a baking dish. Finally, sprinkle with cheese and the rest of the green onions. Bake for about 15-20 minutes in a preheated oven at 370° F.
  3. Enjoy!..Reny
Share this Recipe

Coconut Yogurt Dessert

COCONUT YOGURT DESSERT
Print Recipe
COCONUT YOGURT DESSERT
COCONUT YOGURT DESSERT
Prep Time 10
Cook Time 60 min.
Servings
Ingredients
Cocoa icing:
Prep Time 10
Cook Time 60 min.
Servings
Ingredients
Cocoa icing:
COCONUT YOGURT DESSERT
Instructions
  1. Mix all ingredients with a hand blender. Pour on a greased baking sheet sprinkled with flour and bake at 350*F for about an hour. You can also add chopped nuts to the dough.
  2. Cocoa icing: Cook all in a saucepan until it blends together and pour the warm icing over the baked dessert.
  3. Enjoy! ..Reny
Share this Recipe

Nut roll / Poppy seed roll

NUT ROLL / POPPY SEED ROLL
Print Recipe
NUT ROLL / POPPY SEED ROLL
NUT ROLL / POPPY SEED ROLL
Prep Time 10 min.
Cook Time 1 hour
Passive Time 1 hour
Servings
Ingredients
Leaven:
Prep Time 10 min.
Cook Time 1 hour
Passive Time 1 hour
Servings
Ingredients
Leaven:
NUT ROLL / POPPY SEED ROLL
Instructions
  1. Mix yeast, sugar and warm milk and let it rise. Mix the eggs with sugar, add flour,, the yeast mixture, warm milk and work the dough until everything comes together. Slowly add the melted butter, knead it again and leave to rise in a warm place. Divide the dough into two parts. Roll it out into the shape of a rectangle, fill with filling evenly and roll them up. Place them in greased molds and let them rise. When the dough doubles its volume, put it in the pre-heated oven and bake for 45 minutes. Take the still warm strudels out of the molds and sprinkle with sugar.
  2. POPPY FILLING -use a can or make your own: 300 g poppy water 70 g powdered sugar almond extract or rum 30 g butter 50 g raisins 2 egg whites Grind the poppy seeds. Add sugar, almond extract, butter, raisins and lightly beaten egg whites.
  3. NUT FILLING--use a can or make your own: 200 g sugar 30ml water 400 g nuts lemon or orange peel half a package of vanilla sugar Boil the sugar with water, add ground nuts, season with grated lemon or orange peel and vanilla sugar, mix well and dilute with warm water if needed.
  4. Enjoy!..Reny
Share this Recipe

Poppy seed loaf with Farmer cheese

Poppy seed loaf with Farmer cheese
Print Recipe
Poppy seed loaf with Farmer cheese
Poppy seed loaf with Farmer cheese
Prep Time 10 min.
Cook Time 45-60 min.
Servings
Ingredients
Dough:
Cheese filling:
Prep Time 10 min.
Cook Time 45-60 min.
Servings
Ingredients
Dough:
Cheese filling:
Poppy seed loaf with Farmer cheese
Instructions
  1. Poppy seed dough: Mix the poppy seeds together with butter, add granulated and vanilla sugar. Gradually add one egg at a time and mix thoroughly. Then add flour mixed with baking powder, rum, and milk. Pour the dough into a greased baking dish sprinkled with flour. Set aside.
  2. Cheese filling: Mix the Farmer cheese with powdered sugar, vanilla sugar, vanilla pudding powder, and lemon juice. Gradually add one egg at a time and mix thoroughly.
  3. Pour the filling on the poppy seed dough. Bake in a preheated oven at 340*F for about 45-60 minutes. Let the baked cake cool down and sprinkle with powdered sugar.
  4. Enjoy!..Reny
Share this Recipe

Sponge cake with fresh cranberries and canned fruit

Print Recipe
Sponge cake with fresh cranberries and canned fruit
Prep Time 20 min.
Cook Time 30 min.
Servings
Ingredients
Filling:
Topping:
Prep Time 20 min.
Cook Time 30 min.
Servings
Ingredients
Filling:
Topping:
Instructions
  1. Beat yolks with sugar, slowly add flour and whipped whites, then oil, water and vanilla extract.
  2. Bake in greased and floured cake pan.
  3. Mix milk and pudding powder, cook, then let cool down stirring occasionally.
  4. Cream butter with sugar, slowly mix in pudding adding only bit at a time.
  5. Let the fresh cranberries boil over with sugar and bit of water. Let cool down.
  6. Split the cake in half. Spread filling, sprinkle with sliced almonds, decorate with fruit. Repeat on top layer.
  7. 2.Enjoy!..Reny
Share this Recipe

DESSERT WITH BABY FOOD

 DESSERT WITH BABY FOOD

DESSERT WITH BABY FOOD


Print Recipe


DESSERT WITH BABY FOOD

DESSERT WITH BABY FOOD

Prep Time 10 min.
Cook Time 30-40 min
Passive Time 1 hour

Servings


Ingredients

For topping:

Prep Time 10 min.
Cook Time 30-40 min
Passive Time 1 hour

Servings


Ingredients

For topping:

DESSERT WITH BABY FOOD


Instructions
  1. Beat yolks with sugar and vanilla sugar, slowly add oil, milk, flour with baking powder.

  2. Fold in the whipped whites.

  3. Pour in greased and floured baking sheet, spread baby food on top and bake.

  4. While still hot, top with yogurt and dust with chocolate powder.


Recipe Notes

Enjoy! ..Reny


Share this Recipe

FISH BAKED WITH BROCCOLI AND CREAMY SAUCE

FISH BAKED WITH BROCCOLI AND CREAMY SAUCE
FISH BAKED WITH BROCCOLI AND CREAMY SAUCE

Print Recipe
FISH BAKED WITH BROCCOLI AND CREAMY SAUCE
FISH BAKED WITH BROCCOLI AND CREAMY SAUCE
Prep Time 10 min.
Cook Time 45 min
Passive Time 1 hour
Servings
Ingredients
Prep Time 10 min.
Cook Time 45 min
Passive Time 1 hour
Servings
Ingredients
FISH BAKED WITH BROCCOLI AND CREAMY SAUCE
Instructions
  1. Slice the potatoes.
  2. Drizzle the fish with lemon juice, season with salt and pepper.
  3. Separate the broccoli florets and steam them by flushing them with boiling water.
Sauce:
  1. Melt the butter, dust with flower and sear.
  2. Pour in milk and mix well, making smooth cream.
  3. Season with salt and pepper, add parsley, cheese and broccoli.
  4. Grease baking dish.
  5. Put layer of potatoes, then fish, top with another potatoes layer and pour sauce over everything.
  6. Bake 30-45 min at 190 C.
    FISH BAKED WITH BROCCOLI AND CREAMY SAUCE
Recipe Notes

Enjoy! ..Reny

Share this Recipe

CRUMB CAKE WITH PUDDING

CRUMB CAKE WITH PUDDING
CRUMB CAKE WITH PUDDING

Print Recipe
CRUMB CAKE WITH PUDDING
CRUMB CAKE WITH PUDDING
Prep Time 15 min.
Cook Time 30 min.
Passive Time 1 hour
Servings
Prep Time 15 min.
Cook Time 30 min.
Passive Time 1 hour
Servings
CRUMB CAKE WITH PUDDING
Instructions
  1. Cook thick pudding from milk, sugar and pudding powder, then mix with fruit juice.
  2. Grease and flour cake pan.
  3. Spread half of crumbs at the bottom, bake for 5 min at 160 C.
  4. Remove from oven, layer with fruit, pour pudding over and sprinkle leftover crumbs on top.
  5. Bake about 10 min, pour heavy whipping cream over and bake additional 10 min.
  6. Let cool and dust with powdered sugar.
Recipe Notes

Enjoy! ..Reny

Share this Recipe

BACON BITS BUNS

BACON BITS BUNS
BACON BITS BUNS

Print Recipe
BACON BITS BUNS
BACON BITS BUNS
Prep Time 30 min
Cook Time 15 min
Passive Time 2 hours
Servings
Ingredients
Prep Time 30 min
Cook Time 15 min
Passive Time 2 hours
Servings
Ingredients
BACON BITS BUNS
Instructions
  1. In a big bowl mix flour, yeast, sugar, salt and pepper.
  2. Add oil, one egg and slowly pour in lukewarm milk.
  3. On floured surface kneed the dough, it should be thick and not sticky.
  4. Return to bowl and let rise in warm place, covered with towel.
  5. On floured surface roll the dough out, spread 1/3 of bacon bits and fold (as shown).
  6. Let rise for 20 min.
  7. Repeat twice more.
  8. At the end roll the dough out thicker (over half inch).
  9. Cut out circles, place on baking sheet lined with baking paper.
  10. Brush with yolks, sprinkle with seeds and bake in preheated oven at 180 C for about 15 min until golden.
    BACON BITS BUNS
Recipe Notes

Enjoy! ..Reny

Share this Recipe