Egyptian Potatoes

Egyptian potatoes
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Egyptian potatoes
Egyptian potatoes
Prep Time 10 min.
Cook Time 60 min.
Servings
Ingredients
Prep Time 10 min.
Cook Time 60 min.
Servings
Ingredients
Egyptian potatoes
Instructions
  1. Place the cut up onion (wheels) in a greased baking dish. Add a layer of sliced ​​seasoned potatoes and place slices of bacon on top. Sprinkle with peas and add another layer of potatoes. Season with herbs. Mix egg yolks with milk and pour it over the potatoes. Beat the egg whites and put them on top of the potatoes. Bake in a preheated oven until done.
  2. Enjoy! ..Reny
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Baked Cauliflower with Ground Meat

Baked Cauliflower with Ground Meat
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Baked Cauliflower with Ground Meat
Baked Cauliflower with Ground Meat
Prep Time 10 min.
Cook Time 45 min.
Servings
Prep Time 10 min.
Cook Time 45 min.
Servings
Baked Cauliflower with Ground Meat
Instructions
  1. Wash the cauliflower and cook it in salt water until half soft. When it cools down a bit, break it into smaller pieces.
  2. Sauté the finely chopped onion until golden. Mix the ground meat with milk, egg, sautéd onion and breadcrumbs. Grease the baking dish with butter, sprinkle with breadcrumbs and fill it with the meat mixture. Spread the cauliflower on top, place slices of butter on the cauliflower and bake for 30-45 mins.
  3. For the last 10 mins add grated cheese.
  4. Enjoy! ..Reny
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Veggie and (bacon) Pie

Veggie and (bacon) Pie
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Veggie and (bacon) Pie
Instructions
  1. Beat the eggs with milk, add baking powder, oil, salt, pepper and oregano, mix in the flour and oats and pour on a butter greased baking sheet. Sauté the onion and garlic until golden and then add cut up spinach. Sauté for a few minutes. Put the mixture evenly on the dough, add sliced ​​tomatoes, sprinkle with (bacon, ham, turkey) cheese, and oregano. Bake for about 20 minutes at 270F.
  2. Enjoy! ..Reny
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Mashed Potatoes, Eggs and Fresh Spinach

Mashed Potatoes, Eggs and Fresh Spinach
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Mashed Potatoes, Eggs and Fresh Spinach
Mashed Potatoes, Eggs and Fresh Spinach
Prep Time 5 min.
Cook Time 15 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 15 min.
Servings
Ingredients
Mashed Potatoes, Eggs and Fresh Spinach
Instructions
  1. Heat up the butter in a pot and add flour. Stir for a while. Slowly add milk and mix constantly until white porridge is formed with no lumps. Season with salt and pepper. Lastly put in washed spinach leaves. Cook for a while and then mix with an immersion mixer.
  2. Serve with mashed potatoes and eggs sunny side up.
  3. Enjoy! ..Reny
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Mini cheese donuts

Mini cheese donuts
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Mini cheese donuts
Mini cheese donuts
Prep Time 5 min.
Cook Time 10 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 10 min.
Servings
Ingredients
Mini cheese donuts
Instructions
  1. Mix the dough in a large bowl. Using a small spoon, scoop the dough and toss the donuts into the cooking oil and fry until golden on both sides. Wrap the still warm donuts in powdered sugar mixed with vanilla sugar.
  2. Enjoy! ..Reny
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Baked cabbage

Baked cabbage
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Baked cabbage
Baked cabbage
Prep Time 5 min.
Cook Time 45 min.
Servings
Prep Time 5 min.
Cook Time 45 min.
Servings
Baked cabbage
Instructions
  1. Place the grated cabbage in a baking dish and add the sliced sausage. Sprinkle flour mixed with baking powder onto it.
  2. Pour milk into a glass, add raw eggs, season with spices and mix well. Pour the mixture over the cabbage and mix everything. Sprinkle with grated cheese and bake in a preheated oven at 350 ° F for about 45 minutes.
  3. Enjoy!..Reny
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BLACKBERRY PIE

BLACKBERRY PIE
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BLACKBERRY PIE
BLACKBERRY PIE
Prep Time 10 min.
Cook Time 20 min.
Servings
Ingredients
Lemon icing:
Prep Time 10 min.
Cook Time 20 min.
Servings
Ingredients
Lemon icing:
BLACKBERRY PIE
Instructions
  1. Whisk all the ingredients until the dough is smooth. Mix in the blackberries carefully. Grease the baking dish with oil and sprinkle with flour. Pour in the dough. Bake for about 20 minutes at 400 ° F. Spread the lemon icing over the cooled pie.
  2. Lemon icing: Put sugar and lemon juice in a bowl and pour hot water over it. Stir well until a smooth icing is formed.
  3. Enjoy! ..Reny
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POTATO PANCAKES WITH MUSHROOM SAUCE

POTATO PANCAKES WITH MUSHROOM SAUCE
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POTATO PANCAKES WITH MUSHROOM SAUCE
POTATO PANCAKES WITH MUSHROOM SAUCE
Prep Time 10 min.
Cook Time 60 min.
Servings
Prep Time 10 min.
Cook Time 60 min.
Servings
POTATO PANCAKES WITH MUSHROOM SAUCE
Instructions
  1. Sauce: Wash and cut up the mushrooms. Sauté finely chopped onion in butter until it is golden brown. Add mushrooms and crushed caraway seeds. Roast on low heat for about 5-10 minutes. Sprinkle with flour and mix briefly. Pour milk and bring to a boil, stirring constantly. Let it cook for 5 minutes and add cream to soften the sauce. Season with salt and pepper.
  2. Potato pancakes: Cut up peeled potatoes and cook in salted water until soft. Partially drain the water, keep a little on the bottom of the pot (about 2 cm). Mash the potatoes and add flour to them and mix. Cover the pot and let it sit for 5 minutes. Then mix until you get smooth consistency. Preheat skillet with oil and fry the pancakes on both sides. Serve with the sauce.
  3. Enjoy! ..Reny
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Dill sauce

Dill sauce
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Dill sauce
Dill sauce
Prep Time 5 min.
Cook Time 15 (beef 60) min.
Servings
Prep Time 5 min.
Cook Time 15 (beef 60) min.
Servings
Dill sauce
Instructions
  1. Cook beef cut up in slices (cooks faster) in water seasoned with salt or use beef broth. Pour milk in a cup and add arrowroot starch (start with 1tbs). Mix and add to boiling beef broth. Keep mixing it until you get the thicker consistency of sauce. If not thick enough, add more arrowroot. Add heavy cream, vinegar to taste, cut up fresh dill and mix in 4 eggs.
  2. Serve with dumplings or boiled potatoes.
  3. Enjoy! ..Reny
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Fajita pasta

FAJITA PASTA
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FAJITA PASTA
FAJITA PASTA
Prep Time 10
Cook Time 20 min.
Servings
Prep Time 10
Cook Time 20 min.
Servings
FAJITA PASTA
Instructions
  1. n a larger pan, sauté chicken strips until golden on all sides. Remove the meat and store in a warm place. Cut the peppers and onions into strips and sauté in the same pan. Cover with a lid and simmer until soft. Put the chicken strips back, season with spices and garlic.
  2. Pour in the milk, mix in the pasta and slowly cook until soft.
  3. Finally, stir in the grated cheese.
  4. Garnish with chopped parsley.
  5. Enjoy! ..Reny
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