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Fish Spread with Apples

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Fish Spread with Apples

Prep Time

5 min.

Cook Time

10 min.

Servings

Ingredients

• 250 g cod (white sea fish)
• 2 apples
• A bunch of fresh dill
• 80 g butter
• 100 ml milk
• 2 tablespoons flour
• lemon juice
• salt, pepper

Prep Time 5 min. Cook Time 10 min. Servings Ingredients 250 g cod (white sea fish) 2 apples A bunch of fresh dill 80 g butter 100 ml milk 2 tablespoons flour lemon juice salt, pepper

Instructions

1. Boil water with salt and 3 dill stems. Place the fish in the boiling water and cook for about 10 minutes. Take out the fish and let it cool down.

   
2. Melt 30 g of butter in a pan, add flour and milk while stirring and a bit of salt. Stir until béchamel is formed. Transfer to a bowl and let it cool.
3. Peel and dice the apples. Finely cut up the rest of the dill
4. Whisk the remaining butter with bechamel in a bowl using a hand mixer, add apples, and dill. Mix and add the fish seasoned with salt, pepper, lemon juice. Mix everything and let it cool in the fridge.
5. Enjoy!..Reny

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Egyptian Potatoes

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Egyptian potatoes

Prep Time

10 min.

Cook Time

60 min.

Servings

Ingredients

• 1 kg potatoes
• a few slices of bacon
• 2 tablespoons olive oil
• 2 onions
• 1 bag frozen peas
• salt, pepper, potato spices
• herbs of your choice
• 3 eggs (beat the whites)
• 2 tablespoon milk

Prep Time 10 min. Cook Time 60 min. Servings Ingredients 1 kg potatoes a few slices of bacon 2 tablespoons olive oil 2 onions 1 bag frozen peas salt, pepper, potato spices herbs of your choice 3 eggs (beat the whites) 2 tablespoon milk

Instructions

1. Place the cut up onion (wheels) in a greased baking dish. Add a layer of sliced ​​seasoned potatoes and place slices of bacon on top. Sprinkle with peas and add another layer of potatoes. Season with herbs. Mix egg yolks with milk and pour it over the potatoes. Beat the egg whites and put them on top of the potatoes. Bake in a preheated oven until done.
2. Enjoy! ..Reny

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Baked Cauliflower with Ground Meat

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Baked Cauliflower with Ground Meat

Prep Time

10 min.

Cook Time

45 min.

Servings

Ingredients

• 1 cauliflower
• 400 g ground meat
• 1 onion -oil
• 1 egg
• 100 ml milk
• breadcrumbs
• 50 g butter
• salt, pepper, nutmeg
• grated cheese

Prep Time 10 min. Cook Time 45 min. Servings Ingredients 1 cauliflower 400 g ground meat 1 onion -oil 1 egg 100 ml milk breadcrumbs 50 g butter salt, pepper, nutmeg grated cheese

Instructions

1. Wash the cauliflower and cook it in salt water until half soft. When it cools down a bit, break it into smaller pieces.
2. Sauté the finely chopped onion until golden. Mix the ground meat with milk, egg, sautéd onion and breadcrumbs. Grease the baking dish with butter, sprinkle with breadcrumbs and fill it with the meat mixture. Spread the cauliflower on top, place slices of butter on the cauliflower and bake for 30-45 mins.
3. For the last 10 mins add grated cheese.
4. Enjoy! ..Reny

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Veggie and (bacon) Pie

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Veggie and (bacon) Pie

Prep Time

5 min.

Cook Time

20 min.

Servings

Ingredients

• 1 cup spelt flour
• 1 cup ground oats
• 4 eggs
• 1 cup milk
• 1/3 cup olive oil
• 1,5 teaspoon baking powder
• 1 onion
• 2-3 cloves of garlic
• a handful of baby spinach
• a handful of cherry tomatoes
• bacon or ham or turkey
• cheese
• butter
• oregano, salt, pepper.

Prep Time 5 min. Cook Time 20 min. Servings Ingredients 1 cup spelt flour 1 cup ground oats 4 eggs 1 cup milk 1/3 cup olive oil 1,5 teaspoon baking powder 1 onion 2-3 cloves of garlic a handful of baby spinach a handful of cherry tomatoes bacon or ham or turkey cheese butter oregano, salt, pepper.

Instructions

1. Beat the eggs with milk, add baking powder, oil, salt, pepper and oregano, mix in the flour and oats and pour on a butter greased baking sheet. Sauté the onion and garlic until golden and then add cut up spinach. Sauté for a few minutes. Put the mixture evenly on the dough, add sliced ​​tomatoes, sprinkle with (bacon, ham, turkey) cheese, and oregano. Bake for about 20 minutes at 270F.
2. Enjoy! ..Reny

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Mashed Potatoes, Eggs and Fresh Spinach

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Mashed Potatoes, Eggs and Fresh Spinach

Prep Time

5 min.

Cook Time

15 min.

Servings

Ingredients

• potatoes
• eggs
• 2 packs of fresh spinach

Spinach bechamel:

• 4 tablespoons butter
• 2-3 tablespoons all purpose flour
• 1 cup milk
• salt (herbal salt optional), pepper, lemon to taste.

Prep Time 5 min. Cook Time 15 min. Servings Ingredients potatoes eggs 2 packs of fresh spinach Spinach bechamel: 4 tablespoons butter 2-3 tablespoons all purpose flour 1 cup milk salt (herbal salt optional), pepper, lemon to taste.

Instructions

1. Heat up the butter in a pot and add flour. Stir for a while. Slowly add milk and mix constantly until white porridge is formed with no lumps. Season with salt and pepper. Lastly put in washed spinach leaves. Cook for a while and then mix with an immersion mixer.
2. Serve with mashed potatoes and eggs sunny side up.
3. Enjoy! ..Reny

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Mini cheese donuts

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Mini cheese donuts

Prep Time

5 min.

Cook Time

10 min.

Servings

Ingredients

• 250 g all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 raw eggs
• 8 tablespoons milk
• 250 g soft cottage cheese
• oil
• icing sugar and vanilla sugar

Prep Time 5 min. Cook Time 10 min. Servings Ingredients 250 g all purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 4 raw eggs 8 tablespoons milk 250 g soft cottage cheese oil icing sugar and vanilla sugar

Instructions

1. Mix the dough in a large bowl. Using a small spoon, scoop the dough and toss the donuts into the cooking oil and fry until golden on both sides. Wrap the still warm donuts in powdered sugar mixed with vanilla sugar.
2. Enjoy! ..Reny

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Baked cabbage

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Baked cabbage

Prep Time

5 min.

Cook Time

45 min.

Servings

Ingredients

• 1 small head of cabbage or
• 1 jar sauerkraut
• 1 sausage (you can use ham)
• 1 cup all purpose flour
• 1 tablespoon baking powder
• 1 cup milk
• 2 raw eggs
• herbed sea salt, pepper, sweet or hot paprika
• 50 g Parmesan cheese grated

Prep Time 5 min. Cook Time 45 min. Servings Ingredients 1 small head of cabbage or 1 jar sauerkraut 1 sausage (you can use ham) 1 cup all purpose flour 1 tablespoon baking powder 1 cup milk 2 raw eggs herbed sea salt, pepper, sweet or hot paprika 50 g Parmesan cheese grated

Instructions

1. Place the grated cabbage in a baking dish and add the sliced sausage. Sprinkle flour mixed with baking powder onto it.
2. Pour milk into a glass, add raw eggs, season with spices and mix well. Pour the mixture over the cabbage and mix everything. Sprinkle with grated cheese and bake in a preheated oven at 350 ° F for about 45 minutes.
3. Enjoy!..Reny

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BLACKBERRY PIE

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BLACKBERRY PIE

Prep Time

10 min.

Cook Time

20 min.

Servings

Ingredients

• 250 g of all purpose flour
• 3 teaspoons baking powder
• 1 pack of vanilla sugar
• 125 g melted butter
• 125 g sugar
• 2 beaten eggs
• 100 ml milk
• 30 g chopped almonds
• 150 g blackberries

Lemon icing:

• 100 g powdered sugar
• 2 tablespoons lemon juice
• 1 tablespoon hot water

Prep Time 10 min. Cook Time 20 min. Servings Ingredients 250 g of all purpose flour 3 teaspoons baking powder 1 pack of vanilla sugar 125 g melted butter 125 g sugar 2 beaten eggs 100 ml milk 30 g chopped almonds 150 g blackberries Lemon icing: 100 g powdered sugar 2 tablespoons lemon juice 1 tablespoon hot water

Instructions

1. Whisk all the ingredients until the dough is smooth. Mix in the blackberries carefully. Grease the baking dish with oil and sprinkle with flour. Pour in the dough. Bake for about 20 minutes at 400 ° F. Spread the lemon icing over the cooled pie.
2. Lemon icing: Put sugar and lemon juice in a bowl and pour hot water over it. Stir well until a smooth icing is formed.
3. Enjoy! ..Reny

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POTATO PANCAKES WITH MUSHROOM SAUCE

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POTATO PANCAKES WITH MUSHROOM SAUCE

Prep Time

10 min.

Cook Time

60 min.

Servings

Ingredients

SAUCE:

• 250 g of dried mushrooms
• 40 g butter
• 1 onion
• 2 tablespoons all purpose flour
• 300 ml milk
• 100 ml heavy cream
• a pinch of crushed caraway seeds, salt, pepper

POTATO PANCAKES:

• 500 g potatoes
• 200 g all purpose flour
• salt
• oil

Prep Time 10 min. Cook Time 60 min. Servings Ingredients SAUCE: 250 g of dried mushrooms 40 g butter 1 onion 2 tablespoons all purpose flour 300 ml milk 100 ml heavy cream a pinch of crushed caraway seeds, salt, pepper POTATO PANCAKES: 500 g potatoes 200 g all purpose flour salt oil

Instructions

1. Sauce: Wash and cut up the mushrooms. Sauté finely chopped onion in butter until it is golden brown. Add mushrooms and crushed caraway seeds. Roast on low heat for about 5-10 minutes. Sprinkle with flour and mix briefly. Pour milk and bring to a boil, stirring constantly. Let it cook for 5 minutes and add cream to soften the sauce. Season with salt and pepper.
2. Potato pancakes: Cut up peeled potatoes and cook in salted water until soft. Partially drain the water, keep a little on the bottom of the pot (about 2 cm). Mash the potatoes and add flour to them and mix. Cover the pot and let it sit for 5 minutes. Then mix until you get smooth consistency. Preheat skillet with oil and fry the pancakes on both sides. Serve with the sauce.
3. Enjoy! ..Reny

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Dill sauce

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Dill sauce

Prep Time

5 min.

Cook Time

15 (beef 60) min.

Servings

Ingredients

• (Beef) - beef broth
• Fresh dill
• milk
• Arrowroot starch
• heavy cream
• 4 eggs
• Salt, Vinegar, Sugar

Prep Time 5 min. Cook Time 15 (beef 60) min. Servings Ingredients (Beef) - beef broth Fresh dill milk Arrowroot starch heavy cream 4 eggs Salt, Vinegar, Sugar

Instructions

1. Cook beef cut up in slices (cooks faster) in water seasoned with salt or use beef broth. Pour milk in a cup and add arrowroot starch (start with 1tbs). Mix and add to boiling beef broth. Keep mixing it until you get the thicker consistency of sauce. If not thick enough, add more arrowroot. Add heavy cream, vinegar to taste, cut up fresh dill and mix in 4 eggs.
2. Serve with dumplings or boiled potatoes.
3. Enjoy! ..Reny

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