Stuffed Portobello Mushrooms

STUFFED PORTOBELLO MUSHROOMS
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STUFFED PORTOBELLO MUSHROOMS
STUFFED PORTOBELLO MUSHROOMS
Prep Time 20 min.
Cook Time 10 min.
Servings
Ingredients
Prep Time 20 min.
Cook Time 10 min.
Servings
Ingredients
STUFFED PORTOBELLO MUSHROOMS
Instructions
  1. Portobello mushrooms: Clean the mushrooms, take out the stems and spread the herb butter on all sides. Place them on a baking sheet.
  2. Butter with herbs: Place butter in a bowl and melt in the microwave or in a saucepan on a stovetop. Mix with crushed garlic and chopped parsley.
  3. Fill the mushrooms with tomatoes and mozzarella and put in the oven to grill. Grill until slightly golden brown for about 8 minutes.
  4. Balsamic glaze: In the meantime, prepare balsamic glaze. Pour balsamic vinegar into the saucepan, add sugar and mix slowly until the glaze caramelizes.
  5. Drizzle the balsamic glaze on a plate with mushrooms and sprinkle with chopped basil. Add salt to taste.
  6. Enjoy! ..Reny
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Caramel Cake Balls

Caramel Cake Balls
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Caramel Cake Balls
Caramel Cake Balls
Prep Time 10 min.
Cook Time 10 min.
Servings
Ingredients
Dough:
Cream:
Prep Time 10 min.
Cook Time 10 min.
Servings
Ingredients
Dough:
Cream:
Caramel Cake Balls
Instructions
  1. Dough: Mix the dough ingredients. Move the thick dough on a baking sheet lined with baking paper. Bake in a preheated oven at 360 °F for about 10 minutes and let it cool in the refrigerator for about an hour.
  2. Cream: Mix the butter and caramel condensed milk and whisk a thick cream using a hand blender.
  3. Remove the cooled sponge cake from the fridge and place it in a blender mixing it into crumbs. Split the crumbs into two parts - set the smaller part aside and mix the larger one together with the cream. Create bite size balls. Wrap them up in the crumbs that you set aside.
    CARAMEL CAKE BALLS
  4. Enjoy!..Reny
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American classic cheesecake

American classic cheesecake
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American classic cheesecake
American classic cheesecake
Prep Time 10 min.
Cook Time 60 min.
Servings
Ingredients
Graham honey biscuits:
Prep Time 10 min.
Cook Time 60 min.
Servings
Ingredients
Graham honey biscuits:
American classic cheesecake
Instructions
Graham honey biscuits:
  1. Grind the biscuits, add butter, sugar and then massage it all together until it creates a dough-like texture. Move it to a glass pie dish to form the bottom layer of the cheesecake.
Filling:
  1. Mix the ingredients with a hand blender. Beat in each egg separately for about 1 minute. Add the mixture to the pie dish to form the cheese layer. Bake in a preheated oven at 325*F for about an hour. After an hour, turn off the oven and let the cheesecake sit there for a bit. Cheesecake is best served the next day.
  2. Serve with fresh fruit or jam.
  3. Enjoy! ..Reny
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MATCHA CHEESECAKE

MATCHA CHEESECAKE
MATCHA CHEESECAKE


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MATCHA CHEESECAKE

MATCHA CHEESECAKE

Prep Time 15 min
Passive Time 2 hours

Servings

Prep Time 15 min
Passive Time 2 hours

Servings

MATCHA CHEESECAKE


Instructions
  1. (no bake)

  2. Ground the cookies in food processor, add matcha and butter and mix.

  3. Transfer into a cake form and press evenly at the bottom.

  4. Let chill in the fridge.

Filling:
  1. In a cup mix 2,5 tbs water, 2 tsp gelatin, mix and microwave for 20 sec.

  2. In a large bowl beat together cream cheese, sugar, matcha, vanilla, whipping cream and lemon juice.

  3. Pour in the gelatin mix, stir well.

  4. Pour over the prepared crust, smooth the top and leave several hours in the fridge. Dust the top with matcha powder.
    MATCHA CHEESECAKE


Recipe Notes

Enjoy! ..Reny


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CRUSTY BREAD STICKS- 8 pcs

CRUSTY BREAD STICKS
CRUSTY BREAD STICKS

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CRUSTY BREAD STICKS
CRUSTY BREAD STICKS
Prep Time 10 min
Cook Time 20 min
Passive Time 1 hour
Servings
Ingredients
Prep Time 10 min
Cook Time 20 min
Passive Time 1 hour
Servings
Ingredients
CRUSTY BREAD STICKS
Instructions
  1. Mix warm water, sugar, yeast, let rise for 10 min.
  2. In large bowl mix flour and salt, pour yeast in, butter and kneed the dough by hand.
  3. Dust with flour, cover with clean towel and let rise for about 30 min.
  4. On floured surface cut the dough into 8 equal parts.
  5. Roll out flat and roll into bread sticks.
    CRUSTY BREAD STICKS
  6. Place on baking sheet lined with parchment paper, mist with water (using a spray bottle) and let rise additional 20 min. Bake 15-20 min at 220 C.
Recipe Notes

Enjoy! ..Reny

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