MASHED PUMPKIN(butternut squash)

MASHED PUMPKIN(BUTTERNUT SQUASH)
Print Recipe
MASHED PUMPKIN(BUTTERNUT SQUASH)
MASHED PUMPKIN(BUTTERNUT SQUASH)
Prep Time 10 min.
Cook Time 20 min.
Servings
Prep Time 10 min.
Cook Time 20 min.
Servings
MASHED PUMPKIN(BUTTERNUT SQUASH)
Instructions
  1. Cook cut up pumpkin in water with vegetable bouillon for about 20 mins.
  2. Drain the water and add butter, mascarpone, garlic, parsley, and nutmeg.
  3. Mix with the immersion mixer.
  4. Add salt/pepper to taste.
  5. Enjoy!..Reny
Share this Recipe

Japanese mini cheesecake

JAPANESE MINI CHEESECAKE
Print Recipe
JAPANESE MINI CHEESECAKE
JAPANESE MINI CHEESECAKE
Prep Time 10 min.
Cook Time 45 min.
Servings
Prep Time 10 min.
Cook Time 45 min.
Servings
JAPANESE MINI CHEESECAKE
Instructions
(baked in a water bath)
  1. Melt the chocolate in a water bath and then let it partially cool. (You can also put the chocolate in a bowl and heat in the microwave for 1 minute and it will melt beautifully). Whip the egg whites until you get “firm peaks” consistency. Pour the chocolate to the mascarpone and mix thoroughly with a mixer. Add the yolks and whisk again with a mixer until a smooth cream is formed. Finally, lightly mix in the egg whites (in stages).
  1. Grease the mold/baking dish (diameter of about 6”) with butter and line it with baking paper (bottom and edges). Pour the dough into the mold and smooth out the top. Place the mold in a bigger baking dish (with a higher edge) filled with hot water. Place in a preheated oven and bake at 340 ° F. After 15 minutes, turn the oven down to 320 ° F and after another 15 minutes, turn it off. Do not open the oven and leave the cake in for another 15 minutes. Then take it out and let cool. Once the cake cools down, remove from the mold and lightly dust with powdered sugar.
  2. Enjoy! ..Reny
Recipe Notes
Share this Recipe

Moss Cake

Moss Cake
Print Recipe
Moss Cake
Prep Time 10 min
Cook Time 60 min.
Servings
Ingredients
Ingredients- For the dough:
For the filling:
Prep Time 10 min
Cook Time 60 min.
Servings
Ingredients
Ingredients- For the dough:
For the filling:
Instructions
  1. Put oil in a blender and keep adding the spinach until it has been mixed thoroughly.
  2. In a larger bowl mix eggs, buttermilk, sugar and add the spinach mixed with oil. Finally, sift the flour (mixed with baking soda and salt) into the mix and blend everything nice and smooth.
  3. Pour the dough into a 20 cm round mold, line the bottom with baking paper and bake at 350 F for about 45-50 minutes (test with a skewer to see if it is done). Let the cake cool down, cut off the top and save it on the side for later.
  4. Whip 100 ml heavy cream with 250 g of mascarpone, 10 g of vanilla sugar and 40 g of powdered sugar. First slowly, for about a minute and then whip using the highest speed for about 2 minutes. Slow down the blender again and mix in 125 g of Farmer cheese (adding it by spoons). Put the frosting on the cooled cake.
  5. Crumble the cut off top of the cake and sprinkle the crumbs over the frosting.
  6. Decorate the cake with fruit.
  7. Moss Cake
  8. Enjoy! ..Reny
Share this Recipe

QUICK CAKE

Print Recipe
QUICK CAKE
Prep Time 10 min.
Cook Time 40 min.
Servings
Ingredients
Prep Time 10 min.
Cook Time 40 min.
Servings
Ingredients
Instructions
  1. The cake: Beat 4 eggs and 200 grams of powdered sugar into foam. Add 200 grams of all purpose flour, baking powder and 6 tablespoons of oil. Beat until smooth. Oil the cake pan (8 inch tall pan) and sprinkle with flour. Pour the mixed ingredients into the pan. Bake at 360F for about 40 mins or until done.
  2. Frosting: Mascarpone, heavy cream, Farmer cheese, powdered sugar, vanilla extract. First, mix all the ingredients above in a bowl at a low speed, then slowly increase the speed to make the frosting thick.
  3. Cut the cake in 3 equal layers. Spread the frosting and cut up fruit (bananas, strawberries), laying them on each layer. Cover the sides and the top of the cake in frosting as well. To decorate: Pour chocolate (diluted with milk) over the top of the cake.
  4. Enjoy! ..Reny
Recipe Notes

Share this Recipe