Vanocka (Czech Christmas bread – challah)

Vanocka (Czech Christmas bread – challah)
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Vanocka (Czech Christmas bread - challah)
Vanocka (Czech Christmas bread - challah)
Prep Time 10 min.
Cook Time 50- 60 min.
Passive Time 1 hour
Servings
Prep Time 10 min.
Cook Time 50- 60 min.
Passive Time 1 hour
Servings
Vanocka (Czech Christmas bread - challah)
Instructions
  1. Place the instant yeast into 100 ml of lukewarm milk (out of the total amount), add a teaspoon of sugar, mix, cover and let the yeast rise. In the meantime, prepare other ingredients in a larger bowl. Add yeast and knead the smooth dough, roll it into a ball, cover with a cloth and leave to rise in a warm place for 2-3 hours. Split the dough in half and divide each half into 9 parts and roll out the strands. Braid 4 strands, 3 and then 2. Stack them on top of each other and secure with a skewer. Let it rise for another half an hour. Then brush with egg, sprinkle with almonds and bake at 320 ° F until golden brown.
  2. Enjoy! ..Reny
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BUNDT CAKE WITH GINGER-bread-APPLE FILLING

BUNDT CAKE WITH GINGERbread-APPLE FILLING

BUNDT CAKE WITH GINGER-bread-APPLE FILLING



Print Recipe


BUNDT CAKE WITH GINGER-bread-APPLE FILLING

BUNDT CAKE WITH GINGERbread-APPLE FILLING

Prep Time 10 min
Cook Time 1 hour

Servings


Ingredients

Filling:

Prep Time 10 min
Cook Time 1 hour

Servings


Ingredients

Filling:

BUNDT CAKE WITH GINGERbread-APPLE FILLING


Instructions
  1. Mix yeast, spoon of sugar and bit of milk and let rise.

  2. Mix Flour, sugar, salt, yeast, eggs, melted butter and milk, kneed dough, cover and let rise in warm place.

  3. Roll out into a rectangle.

  4. Grate peeled apples and ginger-breads.

  5. Mix with cocoa powder and butter, spread on dough.

  6. Roll up and place in greased and floured bundt cake form

  7. Let rise few minutes then bake about hour at 160 C.


Recipe Notes

Enjoy! ..Reny


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