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ROASTED SCALLOPS

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ROASTED SCALLOPS

Prep Time

5 min.

Cook Time

10 min.

Servings

Ingredients

• 1 pack of frozen scallops
• olive oil
• Seafood spices
• 1 lemon

Prep Time 5 min. Cook Time 10 min. Servings Ingredients 1 pack of frozen scallops olive oil Seafood spices 1 lemon

Instructions

1. Season the scallops and fry them in heated olive oil on both sides.
2. Transfer them to a baking dish sprinkled with a few drops of olive oil and drizzle the scallops with lemon juice.
3. Bake in the oven for 10 minutes.
4. Serve with baked potatoes and salad.
5. Enjoy!..Reny

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Crispy fish skewers

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CRISPY FISH SKEWERS

Prep Time

10 min.

Cook Time

15 min.

Servings

Ingredients

• 400 g fish fillets (thicker slices - Mahi Mahi fillet, basa (pangasius),.. )

Batter:

• 2 raw eggs
• 1 tablespoon sour cream
• A pinch of nutmeg, salt, pepper
• 2 tablespoons all purpose flour
• breadcrumbs +1 teaspoon dried parsley
• 1 lemon
• oil

Prep Time 10 min. Cook Time 15 min. Servings Ingredients 400 g fish fillets (thicker slices - Mahi Mahi fillet, basa (pangasius),.. ) Batter: 2 raw eggs 1 tablespoon sour cream A pinch of nutmeg, salt, pepper 2 tablespoons all purpose flour breadcrumbs +1 teaspoon dried parsley 1 lemon oil

Instructions

1. Wash the fish fillets, dry them and cut them into larger cubes. In a bowl, mix eggs with sour cream, season (salt, pepper, nutmeg) and carefully mix in flour. Blend all ingredients together with a whisk to form a smooth batter. Dip the fillets in batter and then in breadcrumbs mixed with dried parsley. Put them on skewers and fry on all sides in hot oil. Drizzle with lemon juice when serving.
2. Enjoy!..Reny

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Celery spread or salad

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CELERY SPREAD OR SALAD

Prep Time

10 min.

Servings

Ingredients

• 200 g celery root
• 200 g carrots
• 200 g hard cheese
• 150 g ham
• 4 pcs triangles of soft cheese
• 1 cup sour cream
• 1 lemon
• salt, pepper

Prep Time 10 min. Servings Ingredients 200 g celery root 200 g carrots 200 g hard cheese 150 g ham 4 pcs triangles of soft cheese 1 cup sour cream 1 lemon salt, pepper

Instructions

1. Grate the celery root and carrots on the rough side of the grater. Cut the ham into thin strips. Grate the hard cheese on the fine side of the grater.
2. Put the sour cream separately in a bowl, add the cheese triangles and mix thoroughly.
3. Mix the spread together with celery, carrots and ham. Season with salt, pepper and lemon juice.
4. Enjoy!..Reny

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Ginger Lemon Chicken

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GINGER LEMON CHICKEN

Prep Time

10

Cook Time

15 min.

Servings

Ingredients

• 4 chicken breasts
• sunflower oil
• 2 tablespoons cane sugar
• 2 tablespoons grated ginger
• 1 lemon juice and peel
• 2 tablespoons cornstarch
• 200 g frozen peas
• bunch of green onions
• a handful of roasted cashew nuts
• salt
• 250 g of cooked noodles

Prep Time 10 Cook Time 15 min. Servings Ingredients 4 chicken breasts sunflower oil 2 tablespoons cane sugar 2 tablespoons grated ginger 1 lemon juice and peel 2 tablespoons cornstarch 200 g frozen peas bunch of green onions a handful of roasted cashew nuts salt 250 g of cooked noodles

Instructions

1. Pour oil in a pan, roast cubed chicken breasts and when done, remove and set aside. Add a bit of water, lemon juice, zest, sugar and grated ginger into the same pan. Mix the starch with a bit of water in a small bowl, add it to the mixture in a pan and cook it for a minute. Then add the meat, green onions, roasted cashew nuts and cook for a while.
2. Mix boiled noodles with boiled peas.
3. Serve the noodles and meat mixture in bowls.
4. Enjoy!..Reny

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LEMON COCONUT CRINKLES

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LEMON COCONUT CRINKLES

Prep Time

10 min.

Cook Time

12 min.

Servings

Ingredients

• 220 g all purpose flour
• 140 g powdered sugar
• 100 g grated coconut
• 2 teaspoons baking powder
• 80 g butter soft
• 1 teaspoon lemon extract
• 1 lemon zest
• 2 eggs whisked

For covering the cookies:

• Granulated and powdered sugar

Prep Time 10 min. Cook Time 12 min. Servings Ingredients 220 g all purpose flour 140 g powdered sugar 100 g grated coconut 2 teaspoons baking powder 80 g butter soft 1 teaspoon lemon extract 1 lemon zest 2 eggs whisked For covering the cookies: Granulated and powdered sugar

Instructions

1. INSTRUCTIONS: Mix all the above ingredients until a sticky dough is formed. Place it in the fridge for an hour, then take it out and make small balls.
2. Roll the balls in granulated sugar and then in powdered sugar.
3. Place on a baking sheet lined with baking paper, spacing them apart and bake at 340° F for about 12 minutes.
4. Take out while the cookie surface is still soft, it will harden when the Crinkle cookies cool down, but the inside will stay nice and soft. (Makes Approximately 40 Crinkles).
5. Enjoy! ..Reny

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Eggplant Appetizers

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Eggplant Appetizers

Prep Time

10 min.

Cook Time

10 min.

Servings

Ingredients

• 1 eggplant
• 4 garlic cloves
• 5 halved cherry tomatoes
• 1/2 lemon juice
• 3 Tbsp. sour cream or yogurt
• 1 Tbsp. chopped parsley
• olive oil

Prep Time 10 min. Cook Time 10 min. Servings Ingredients 1 eggplant 4 garlic cloves 5 halved cherry tomatoes 1/2 lemon juice 3 Tbsp. sour cream or yogurt 1 Tbsp. chopped parsley olive oil

Instructions

1. Wash the eggplant and peel.
2. Cut into slices about 1/4 inch thick.
3. Season with salt on both sides, spread on a tray lined with paper towel and leave for about 30 minutes. Pat the slices dry and then slowly fry until golden brown.
4. Remove the excess oil with the paper towel.
5. Spread the slices on a plate, sprinkle with crushed garlic and drizzle with lemon juice.
6. Add halved tomatoes, chopped parsley, and sour cream or yogurt.

   
7. Enjoy! ..Reny

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Avocado Basil Pasta

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Avocado Basil Pasta

Prep Time

5 min.

Cook Time

10 min.

Servings

Ingredients

• 1 package of spaghetti
• 2 avocados
• 2-4 of garlic cloves
• 1/2 cup of fresh basil
• 1 lemon (lemon zest + lemon juice)
• 60 ml water
• 60 ml olive oil
• salt
• chili pepper to taste (optional)

Prep Time 5 min. Cook Time 10 min. Servings Ingredients 1 package of spaghetti 2 avocados 2-4 of garlic cloves 1/2 cup of fresh basil 1 lemon (lemon zest + lemon juice) 60 ml water 60 ml olive oil salt chili pepper to taste (optional)

Instructions

1. Cook the spaghetti and set aside.
2. Mix the following in a blender: peeled avocados, chopped garlic cloves, fresh basil leaves, zest from 1/2 lemon, lemon juice from 1 lemon, water, and olive oil. Season with salt. Transfer the mixture to a large bowl and mix thoroughly with spaghetti.
3. Serve with chili peppers if you like spicy foods.
4. Enjoy! ..Reny

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BUNDT CAKE WITH GINGER-bread-APPLE FILLING

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BUNDT CAKE WITH GINGER-bread-APPLE FILLING

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BUNDT CAKE WITH GINGER-bread-APPLE FILLING

Prep Time

10 min

Cook Time

1 hour

Servings

Ingredients

• 410 g flour
• 30 g yeast
• 50 g sugar
• dash of salt
• 150 ml lukewarm milk
• 1 egg
• 50 g butter
• 1 lemon peel

Filling:

• 100 g rum ginger-breads
• 100 g butter melted
• 3 apples
• 1 tbsp cocoa powder

Prep Time 10 min Cook Time 1 hour Servings Ingredients 410 g flour 30 g yeast 50 g sugar dash of salt 150 ml lukewarm milk 1 egg 50 g butter 1 lemon peel Filling: 100 g rum ginger-breads 100 g butter melted 3 apples 1 tbsp cocoa powder

Instructions

1. Mix yeast, spoon of sugar and bit of milk and let rise.

2. Mix Flour, sugar, salt, yeast, eggs, melted butter and milk, kneed dough, cover and let rise in warm place.

3. Roll out into a rectangle.

4. Grate peeled apples and ginger-breads.

5. Mix with cocoa powder and butter, spread on dough.

6. Roll up and place in greased and floured bundt cake form

7. Let rise few minutes then bake about hour at 160 C.

Recipe Notes

Enjoy! ..Reny

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MATCHA CHEESECAKE

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MATCHA CHEESECAKE

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MATCHA CHEESECAKE

Prep Time

15 min

Passive Time

2 hours

Servings

Ingredients

• 200 g butter cookies
• 1 tsp matcha green powder - green tea
• 60 g melted butter

Filling:

• 2 pcs Philadelphia cream cheese
• 80 g sugar
• 2,5 tsp matcha green powder
• 400 ml heavy whipping cream
• 1 lemon juice
• 1 tsp vanilla extract
• 2 tsp gelatin
• 2,5 tbsp water

Prep Time 15 min Passive Time 2 hours Servings Ingredients 200 g butter cookies 1 tsp matcha green powder - green tea 60 g melted butter Filling: 2 pcs Philadelphia cream cheese 80 g sugar 2,5 tsp matcha green powder 400 ml heavy whipping cream 1 lemon juice 1 tsp vanilla extract 2 tsp gelatin 2,5 tbsp water

Instructions

1. (no bake)
2. Ground the cookies in food processor, add matcha and butter and mix.
3. Transfer into a cake form and press evenly at the bottom.
4. Let chill in the fridge.

Filling:

1. In a cup mix 2,5 tbs water, 2 tsp gelatin, mix and microwave for 20 sec.
2. In a large bowl beat together cream cheese, sugar, matcha, vanilla, whipping cream and lemon juice.
3. Pour in the gelatin mix, stir well.
4. Pour over the prepared crust, smooth the top and leave several hours in the fridge. Dust the top with matcha powder.

   

Recipe Notes

Enjoy! ..Reny

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SWEET EASTER BREAD

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SWEET EASTER BREAD

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SWEET EASTER BREAD

Prep Time

1 hour

Cook Time

45 min

Servings

Ingredients

• 1 kg flour
• 220 g softened butter
• 200 g sugar
• 1 vanilla sugar or 1 tsp vanilla extract
• 250 ml whipping cream
• 2 yolks
• 150 ml milk
• 1 tsp salt
• 60 g fresh yeast
• 1 peel from lemon
• (raisins, craisins , almonds, nuts)
• 1 egg for brushing

Prep Time 1 hour Cook Time 45 min Servings Ingredients 1 kg flour 220 g softened butter 200 g sugar 1 vanilla sugar or 1 tsp vanilla extract 250 ml whipping cream 2 yolks 150 ml milk 1 tsp salt 60 g fresh yeast 1 peel from lemon (raisins, craisins , almonds, nuts) 1 egg for brushing

Instructions

1. Melt butter and let cool.Mix flour, sugar, salt, vanilla sugar and ground lemon peel. Let the yeast rise in milk, spoon of sugar and bit of flour, pour into the dry mix. Add yolks, whipping cream and at the end melted butter (raisins and nuts if desired). Kneed the dough by hand, dust with flour and let rise at warm place for 1 hour. Make two loaves, place on baking sheet lined with parchment paper and let rise additional 15 min. Brush with egg, with sharp knife cut a cross on top. Bake at 180 C. Brush with egg again after 20 min of baking, sprinkle with shaved almonds and finish baking for another 30 min. Done when toothpick inserted in the middle comes out clean.

   
2. Enjoy! Reny

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