Stuffed Eggplant with Garlic and Tomatoes

Stuffed Eggplant with Garlic and Tomatoes
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Stuffed Eggplant with Garlic and Tomatoes
Instructions
  1. Wash the eggplant and dry it. Cut the ends and remove the core with a spoon. Mix ground meat with eggs, spices, chopped onion, chopped rosemary and 3 cloves of crushed garlic. Boil the rice until semi-soft, add to the meat mixture and mix well. Fill the hollowed-out eggplant with the meat mixture and transfer to a baking dish. Place sliced ​​tomatoes, whole cloves of garlic and pieces of rosemary in the dish. Season, drizzle with oil, add enough water for the entire baking time and cover with foil. Bake in a preheated oven for about an hour. Remove the foil 10 mins before it is done to finish baking the eggplant.
  2. Enjoy!..Reny
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BROCCOLI SOUP LA PANERA

BROCCOLI SOUP LA PANERA

BROCCOLI SOUP LA PANERA



Print Recipe


BROCCOLI SOUP LA PANERA

BROCCOLI SOUP LA PANERA

Prep Time 10
Cook Time 1--20 min
Passive Time 30

Servings


Ingredients

To thicken:

Prep Time 10
Cook Time 1--20 min
Passive Time 30

Servings


Ingredients

To thicken:

BROCCOLI SOUP LA PANERA


Instructions
  1. In a large pot boil stock, broccoli, onion, garlic and carrots until vegetables are halfway done.
    BROCCOLI SOUP LA PANERA

  2. Melt butter in small pan, add flour and cook until golden.

  3. Add to soup while constantly stirring to prevent clumps.

  4. Add whipping cream and cheeses, season to taste, cook 5 more minutes.


Recipe Notes

Enjoy! ..Reny


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