Vanocka (Czech Christmas bread – challah)

Vanocka (Czech Christmas bread – challah)
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Vanocka (Czech Christmas bread - challah)
Vanocka (Czech Christmas bread - challah)
Prep Time 10 min.
Cook Time 50- 60 min.
Passive Time 1 hour
Servings
Prep Time 10 min.
Cook Time 50- 60 min.
Passive Time 1 hour
Servings
Vanocka (Czech Christmas bread - challah)
Instructions
  1. Place the instant yeast into 100 ml of lukewarm milk (out of the total amount), add a teaspoon of sugar, mix, cover and let the yeast rise. In the meantime, prepare other ingredients in a larger bowl. Add yeast and knead the smooth dough, roll it into a ball, cover with a cloth and leave to rise in a warm place for 2-3 hours. Split the dough in half and divide each half into 9 parts and roll out the strands. Braid 4 strands, 3 and then 2. Stack them on top of each other and secure with a skewer. Let it rise for another half an hour. Then brush with egg, sprinkle with almonds and bake at 320 ° F until golden brown.
  2. Enjoy! ..Reny
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CRUSTY BREAD STICKS- 8 pcs

CRUSTY BREAD STICKS

CRUSTY BREAD STICKS



Print Recipe


CRUSTY BREAD STICKS

CRUSTY BREAD STICKS

Prep Time 10 min
Cook Time 20 min
Passive Time 1 hour

Servings


Ingredients

Prep Time 10 min
Cook Time 20 min
Passive Time 1 hour

Servings


Ingredients

CRUSTY BREAD STICKS


Instructions
  1. Mix warm water, sugar, yeast, let rise for 10 min.

  2. In large bowl mix flour and salt, pour yeast in, butter and kneed the dough by hand.

  3. Dust with flour, cover with clean towel and let rise for about 30 min.

  4. On floured surface cut the dough into 8 equal parts.

  5. Roll out flat and roll into bread sticks.
    CRUSTY BREAD STICKS

  6. Place on baking sheet lined with parchment paper, mist with water (using a spray bottle) and let rise additional 20 min. Bake 15-20 min at 220 C.


Recipe Notes

Enjoy! ..Reny


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