Caramel Cake Balls

Caramel Cake Balls
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Caramel Cake Balls
Caramel Cake Balls
Prep Time 10 min.
Cook Time 10 min.
Servings
Ingredients
Dough:
Cream:
Prep Time 10 min.
Cook Time 10 min.
Servings
Ingredients
Dough:
Cream:
Caramel Cake Balls
Instructions
  1. Dough: Mix the dough ingredients. Move the thick dough on a baking sheet lined with baking paper. Bake in a preheated oven at 360 °F for about 10 minutes and let it cool in the refrigerator for about an hour.
  2. Cream: Mix the butter and caramel condensed milk and whisk a thick cream using a hand blender.
  3. Remove the cooled sponge cake from the fridge and place it in a blender mixing it into crumbs. Split the crumbs into two parts - set the smaller part aside and mix the larger one together with the cream. Create bite size balls. Wrap them up in the crumbs that you set aside.
    CARAMEL CAKE BALLS
  4. Enjoy!..Reny
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Carrot Soup

Carrot Soup
Print Recipe
Carrot Soup
Carrot Soup
Prep Time 5 min.
Cook Time 15 min.
Servings
Prep Time 5 min.
Cook Time 15 min.
Servings
Carrot Soup
Instructions
  1. Sauté one finely chopped onion
  2. Add diced and peeled sweet potatoes, carrots cut into wheels, ginger slices and broth. Cook until soft. Using a submersible mixer, mix the soup until smooth. Soften the soup with heavy cream or (half and falf) and you can add honey if you like.
  3. Enjoy!..Reny
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BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN

 BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN (

BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN (


Print Recipe


BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN (

BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN (

Prep Time 15 min
Cook Time 1 hour

Servings


Ingredients
Marinade for meat:

Prep Time 15 min
Cook Time 1 hour

Servings


Ingredients
Marinade for meat:

BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN (


Instructions
  1. Line large baking sheet with parchment paper.

  2. Cut red potatoes into quarters, add cherry tomatoes, season, drizzle with olive oil and bake 25 min at 175 C.

  3. Mix the marinade ingredience, coat meat.

  4. Add green beans and layer over potatoes, drizzle with leftover marinade and bake additional 35 min until the meat is tender.
    BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN


Recipe Notes

Enjoy! ..Reny


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