Bean soup

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Bean soup
Bean soup
Prep Time 10 min.
Cook Time 30 min.
Servings
Prep Time 10 min.
Cook Time 30 min.
Servings
Bean soup
Instructions
  1. Cook 3 liters of water with 2 cubes of vegetable bouillon, 3 bay leaves, and fresh or canned beans. When they are half way done, add 4 diced potatoes and cook.
  2. In a pan, sauté finely chopped onion (on butter), add 1-2 cloves of grated garlic, and about 1.5 teaspoons of paprika spice. Stir and then pour into the soup.
  3. In a bowl, mix a bit of water, about 2 tablespoons of flour and heavy cream. Mix well and pour into the soup.
  4. Season the soup with salt and vinegar.
  5. Enjoy! ..Reny
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Chocolate walnut bread

Chocolate walnut bread
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Chocolate walnut bread
Chocolate walnut bread
Prep Time 10 min.
Cook Time 40 min.
Servings
Ingredients
Chocolate icing:
Prep Time 10 min.
Cook Time 40 min.
Servings
Ingredients
Chocolate icing:
Chocolate walnut bread
Instructions
INSTRUCTIONS:
  1. Put the chocolate and butter in a bowl and dissolve together, either in the microwave or in a water bath (boil water in a pot and place the bowl of chocolate and butter in it until they dissolve). Mix thoroughly and allow to cool with occasional stirring.
  2. Take 5 tablespoons of powdered sugar and set aside. Whip the rest of the sugar together with the yolks. Mix the flour, baking powder, soda, and salt. Mix the egg whites and the rest of the sugar, and whip them until soft peaks form.
  3. Pour chilled chocolate into the yolk mousse and mix well. Then add ground nuts and flour. Finally, mix bit by bit of the egg whites into the mixture.
  4. Pour the dough into the greased baking mold (butter it and sprinkle with flour). Bake in a preheated oven at 350F for about 35-40 minutes.
Chocolate icing:
  1. Place the chocolate in a bowl and pour hot heavy cream in. Mix thoroughly with a fork.
  2. With occasional stirring, let the icing cool down.
  3. Pour the icing over the chocolate bread and garnish with chopped nuts.
  4. Enjoy!..Reny
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Moss Cake

Moss Cake
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Moss Cake
Prep Time 10 min
Cook Time 60 min.
Servings
Ingredients
Ingredients- For the dough:
For the filling:
Prep Time 10 min
Cook Time 60 min.
Servings
Ingredients
Ingredients- For the dough:
For the filling:
Instructions
  1. Put oil in a blender and keep adding the spinach until it has been mixed thoroughly.
  2. In a larger bowl mix eggs, buttermilk, sugar and add the spinach mixed with oil. Finally, sift the flour (mixed with baking soda and salt) into the mix and blend everything nice and smooth.
  3. Pour the dough into a 20 cm round mold, line the bottom with baking paper and bake at 350 F for about 45-50 minutes (test with a skewer to see if it is done). Let the cake cool down, cut off the top and save it on the side for later.
  4. Whip 100 ml heavy cream with 250 g of mascarpone, 10 g of vanilla sugar and 40 g of powdered sugar. First slowly, for about a minute and then whip using the highest speed for about 2 minutes. Slow down the blender again and mix in 125 g of Farmer cheese (adding it by spoons). Put the frosting on the cooled cake.
  5. Crumble the cut off top of the cake and sprinkle the crumbs over the frosting.
  6. Decorate the cake with fruit.
  7. Moss Cake
  8. Enjoy! ..Reny
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Zucchini soup with basil

Zucchini soup with basil
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Zucchini soup with basil
Prep Time 5 min.
Cook Time 25 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 25 min.
Servings
Ingredients
Instructions
  1. Sauté the cut up zucchini.
  2. After a while, add a handful of basil leaves and grated garlic, mix together and pour the broth in. Cook until soft.
  3. Take out a few zucchini wheels from the pot and set aside.
  4. Using a submersible mixer, mix the soup until smooth. Soften the soup with cream and put the zucchini wheels back.
  5. Add salt to taste.
  6. Garnish the soup on a plate with croutons, sprinkle with Parmesan cheese and pepper.
  7. Enjoy! ..Reny
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