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CHOCOLATE TERMIX

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CHOCOLATE TERMIX

Prep Time

10 min.

Cook Time

1 min.

Servings

Ingredients

• 250 g Farmer cheese
• 250 ml heavy cream
• 100 g dark chocolate
• 1 tablespoon honey
• pinch of salt

Prep Time 10 min. Cook Time 1 min. Servings Ingredients 250 g Farmer cheese 250 ml heavy cream 100 g dark chocolate 1 tablespoon honey pinch of salt

Instructions

1. Pour heavy cream into the saucepan and heat it slightly. Add chocolate pieces, a pinch of salt and mix thoroughly with a whisk until the chocolate completely melts. Put Farmer cheese and honey in a blender, pour in the chocolate mixture and mix thoroughly.
2. Pour Termix into cups and let it cool in the fridge for at least an hour before serving.
3. Enjoy! Reny

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POTATO PANCAKES WITH MUSHROOM SAUCE

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POTATO PANCAKES WITH MUSHROOM SAUCE

Prep Time

10 min.

Cook Time

60 min.

Servings

Ingredients

SAUCE:

• 250 g of dried mushrooms
• 40 g butter
• 1 onion
• 2 tablespoons all purpose flour
• 300 ml milk
• 100 ml heavy cream
• a pinch of crushed caraway seeds, salt, pepper

POTATO PANCAKES:

• 500 g potatoes
• 200 g all purpose flour
• salt
• oil

Prep Time 10 min. Cook Time 60 min. Servings Ingredients SAUCE: 250 g of dried mushrooms 40 g butter 1 onion 2 tablespoons all purpose flour 300 ml milk 100 ml heavy cream a pinch of crushed caraway seeds, salt, pepper POTATO PANCAKES: 500 g potatoes 200 g all purpose flour salt oil

Instructions

1. Sauce: Wash and cut up the mushrooms. Sauté finely chopped onion in butter until it is golden brown. Add mushrooms and crushed caraway seeds. Roast on low heat for about 5-10 minutes. Sprinkle with flour and mix briefly. Pour milk and bring to a boil, stirring constantly. Let it cook for 5 minutes and add cream to soften the sauce. Season with salt and pepper.
2. Potato pancakes: Cut up peeled potatoes and cook in salted water until soft. Partially drain the water, keep a little on the bottom of the pot (about 2 cm). Mash the potatoes and add flour to them and mix. Cover the pot and let it sit for 5 minutes. Then mix until you get smooth consistency. Preheat skillet with oil and fry the pancakes on both sides. Serve with the sauce.
3. Enjoy! ..Reny

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Homemade cheese spread with horseradish and herbs

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Homemade cheese spread with horseradish and herbs

Prep Time

5 min.

Cook Time

1 2/2 hours

Servings

Ingredients

• 50 g butter (I used Ghee)
• 250 g homemade farmers cheese
• grated horseradish to taste
• herbs parsley, chives
• Himalayan salt, pepper
• heavy cream

Prep Time 5 min. Cook Time 1 2/2 hours Servings Ingredients 50 g butter (I used Ghee) 250 g homemade farmers cheese grated horseradish to taste herbs parsley, chives Himalayan salt, pepper heavy cream

Instructions

1. Beat softened butter with farmers cheese. Add salt and pepper, mix in freshly grated horseradish and a handful of chopped green herbs. Soften with heavy cream.
2. Homemade farmers cheese made with buttermilk or kefir.
3. Pour buttermilk into a baking dish and bake slowly in a preheated oven at 250 °F for 1 1/2 hours. When it cools down, use a cheese cloth to drain the cheese. Drain more for harder consistency and less for softer.

   
4. Enjoy! ..Reny

   

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Dill sauce

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Dill sauce

Prep Time

5 min.

Cook Time

15 (beef 60) min.

Servings

Ingredients

• (Beef) - beef broth
• Fresh dill
• milk
• Arrowroot starch
• heavy cream
• 4 eggs
• Salt, Vinegar, Sugar

Prep Time 5 min. Cook Time 15 (beef 60) min. Servings Ingredients (Beef) - beef broth Fresh dill milk Arrowroot starch heavy cream 4 eggs Salt, Vinegar, Sugar

Instructions

1. Cook beef cut up in slices (cooks faster) in water seasoned with salt or use beef broth. Pour milk in a cup and add arrowroot starch (start with 1tbs). Mix and add to boiling beef broth. Keep mixing it until you get the thicker consistency of sauce. If not thick enough, add more arrowroot. Add heavy cream, vinegar to taste, cut up fresh dill and mix in 4 eggs.
2. Serve with dumplings or boiled potatoes.
3. Enjoy! ..Reny

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Coconut Yogurt Dessert

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COCONUT YOGURT DESSERT

Prep Time

10

Cook Time

60 min.

Servings

Ingredients

• 1 cup white yogurt
• 1 cup heavy cream
• 1 cup granulated sugar
• 2 cups all purpose flour
• 1 cup shredded coconut unsweetened
• 5 eggs
• 1 cup cocoa powder
• 2 tablespoons Rum
• 1 cup oil
• 1,5 tablespoons baking powder

Cocoa icing:

• 3 tablespoons powdered sugar
• 2 tablespoons cocoa
• 2 tablespoons butter melting
• 2 tablespoons milk
• 1 tablespoon maizena

Prep Time 10 Cook Time 60 min. Servings Ingredients 1 cup white yogurt 1 cup heavy cream 1 cup granulated sugar 2 cups all purpose flour 1 cup shredded coconut unsweetened 5 eggs 1 cup cocoa powder 2 tablespoons Rum 1 cup oil 1,5 tablespoons baking powder Cocoa icing: 3 tablespoons powdered sugar 2 tablespoons cocoa 2 tablespoons butter melting 2 tablespoons milk 1 tablespoon maizena

Instructions

1. Mix all ingredients with a hand blender. Pour on a greased baking sheet sprinkled with flour and bake at 350*F for about an hour. You can also add chopped nuts to the dough.
2. Cocoa icing: Cook all in a saucepan until it blends together and pour the warm icing over the baked dessert.
3. Enjoy! ..Reny

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Baked sweet potatoes

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BAKED SWEET POTATOES

Prep Time

5 min.

Cook Time

30 min.

Servings

Ingredients

• 1 kg sweet potatoes
• grated cheese or optional: cinnamon

First prepare the cream:

• 1 heavy cream (approx. 470 ml)
• 1 teaspoon sweet paprika
• 2-3 cloves of garlic
• salt, pepper, caraway seed
• Mix thoroughly.

Prep Time 5 min. Cook Time 30 min. Servings Ingredients 1 kg sweet potatoes grated cheese or optional: cinnamon First prepare the cream: 1 heavy cream (approx. 470 ml) 1 teaspoon sweet paprika 2-3 cloves of garlic salt, pepper, caraway seed Mix thoroughly.

Instructions

1. Cut up peeled sweet potatoes into thin slices and place in a baking dish. Pour the cream mixture over the potatoes and cover with foil. Bake in the oven until soft. You can add grated cheese (or cinnamon) and bake uncovered for another 5 minutes.
2. Enjoy! ..Reny

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Cream dessert with chocolate

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CREAM DESSERT WITH CHOCOLATE

Prep Time

5-10 min.

Servings

Ingredients

• 250 g Farmer cheese
• 250 ml heavy cream
• 2 packs of vanilla sugar
• 1 bar of dark chocolate broken into small pieces a bit of milk

Prep Time 5-10 min. Servings Ingredients 250 g Farmer cheese 250 ml heavy cream 2 packs of vanilla sugar 1 bar of dark chocolate broken into small pieces a bit of milk

Instructions

1. Whip the heavy cream, add vanilla sugar and mix.
2. Add Farmer cheese and mix again.
3. Heat the milk on the stove and add chocolate. Whisk until the chocolate is completely melted.
4. Pour chocolate into cups and add the cream with a spoon.
5. Let it cool in the fridge. The best is to leave it in the fridge overnight.
6. Enjoy! ..Reny

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Bean soup

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Bean soup

Prep Time

10 min.

Cook Time

30 min.

Servings

Ingredients

• 3 l water
• 2 cubes of vegetable bouillon
• 3 bay leaves
• fresh or canned beans
• 4 potatoes
• 1 onion + butter (1 tbsp.)
• 1-2 cloves garlic grated
• 1,5 teaspoon paprica spice
• 2 tablespoon all purpose flour
• 100 ml heavy cream
• salt and vinegar.

Prep Time 10 min. Cook Time 30 min. Servings Ingredients 3 l water 2 cubes of vegetable bouillon 3 bay leaves fresh or canned beans 4 potatoes 1 onion + butter (1 tbsp.) 1-2 cloves garlic grated 1,5 teaspoon paprica spice 2 tablespoon all purpose flour 100 ml heavy cream salt and vinegar.

Instructions

1. Cook 3 liters of water with 2 cubes of vegetable bouillon, 3 bay leaves, and fresh or canned beans. When they are half way done, add 4 diced potatoes and cook.
2. In a pan, sauté finely chopped onion (on butter), add 1-2 cloves of grated garlic, and about 1.5 teaspoons of paprika spice. Stir and then pour into the soup.
3. In a bowl, mix a bit of water, about 2 tablespoons of flour and heavy cream. Mix well and pour into the soup.
4. Season the soup with salt and vinegar.
5. Enjoy! ..Reny

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Chocolate walnut bread

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Chocolate walnut bread

Prep Time

10 min.

Cook Time

40 min.

Servings

Ingredients

• 125 g chocolate dark
• 100 g butter
• 4 eggs (egg whites whipped)
• 100 g powdered sugar
• 100 g ground walnuts
• 35 g all purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• pinch of salt

Chocolate icing:

• 100 g chocolate dark
• 80 g heavy cream
• a handful of chopped nuts

Prep Time 10 min. Cook Time 40 min. Servings Ingredients 125 g chocolate dark 100 g butter 4 eggs (egg whites whipped) 100 g powdered sugar 100 g ground walnuts 35 g all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda pinch of salt Chocolate icing: 100 g chocolate dark 80 g heavy cream a handful of chopped nuts

Instructions

INSTRUCTIONS:

1. Put the chocolate and butter in a bowl and dissolve together, either in the microwave or in a water bath (boil water in a pot and place the bowl of chocolate and butter in it until they dissolve). Mix thoroughly and allow to cool with occasional stirring.
2. Take 5 tablespoons of powdered sugar and set aside. Whip the rest of the sugar together with the yolks. Mix the flour, baking powder, soda, and salt. Mix the egg whites and the rest of the sugar, and whip them until soft peaks form.
3. Pour chilled chocolate into the yolk mousse and mix well. Then add ground nuts and flour. Finally, mix bit by bit of the egg whites into the mixture.
4. Pour the dough into the greased baking mold (butter it and sprinkle with flour). Bake in a preheated oven at 350F for about 35-40 minutes.

Chocolate icing:

1. Place the chocolate in a bowl and pour hot heavy cream in. Mix thoroughly with a fork.
2. With occasional stirring, let the icing cool down.
3. Pour the icing over the chocolate bread and garnish with chopped nuts.
4. Enjoy!..Reny

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Moss Cake

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Moss Cake

Prep Time

10 min

Cook Time

60 min.

Servings

Ingredients

Ingredients- For the dough:

• 320 g all purpose flour
• 3 g baking soda
• A pinch of salt
• 2 eggs
• 250 ml buttermilk
• 200 g sugar
• 100 g baby spinach
• 100 g of rapeseed oil

For the filling:

• 100 ml heavy cream
• 250 g mascarpone
• 10 g vanilla sugar
• 40 g powdered sugar
• 125 g Farmer cheese

Prep Time 10 min Cook Time 60 min. Servings Ingredients Ingredients- For the dough: 320 g all purpose flour 3 g baking soda A pinch of salt 2 eggs 250 ml buttermilk 200 g sugar 100 g baby spinach 100 g of rapeseed oil For the filling: 100 ml heavy cream 250 g mascarpone 10 g vanilla sugar 40 g powdered sugar 125 g Farmer cheese

Instructions

1. Put oil in a blender and keep adding the spinach until it has been mixed thoroughly.
2. In a larger bowl mix eggs, buttermilk, sugar and add the spinach mixed with oil. Finally, sift the flour (mixed with baking soda and salt) into the mix and blend everything nice and smooth.
3. Pour the dough into a 20 cm round mold, line the bottom with baking paper and bake at 350 F for about 45-50 minutes (test with a skewer to see if it is done). Let the cake cool down, cut off the top and save it on the side for later.
4. Whip 100 ml heavy cream with 250 g of mascarpone, 10 g of vanilla sugar and 40 g of powdered sugar. First slowly, for about a minute and then whip using the highest speed for about 2 minutes. Slow down the blender again and mix in 125 g of Farmer cheese (adding it by spoons). Put the frosting on the cooled cake.
5. Crumble the cut off top of the cake and sprinkle the crumbs over the frosting.
6. Decorate the cake with fruit.
7. 
8. Enjoy! ..Reny

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