POTATO PANCAKES WITH MUSHROOM SAUCE

POTATO PANCAKES WITH MUSHROOM SAUCE
Print Recipe
POTATO PANCAKES WITH MUSHROOM SAUCE
POTATO PANCAKES WITH MUSHROOM SAUCE
Prep Time 10 min.
Cook Time 60 min.
Servings
Prep Time 10 min.
Cook Time 60 min.
Servings
POTATO PANCAKES WITH MUSHROOM SAUCE
Instructions
  1. Sauce: Wash and cut up the mushrooms. Sauté finely chopped onion in butter until it is golden brown. Add mushrooms and crushed caraway seeds. Roast on low heat for about 5-10 minutes. Sprinkle with flour and mix briefly. Pour milk and bring to a boil, stirring constantly. Let it cook for 5 minutes and add cream to soften the sauce. Season with salt and pepper.
  2. Potato pancakes: Cut up peeled potatoes and cook in salted water until soft. Partially drain the water, keep a little on the bottom of the pot (about 2 cm). Mash the potatoes and add flour to them and mix. Cover the pot and let it sit for 5 minutes. Then mix until you get smooth consistency. Preheat skillet with oil and fry the pancakes on both sides. Serve with the sauce.
  3. Enjoy! ..Reny
Share this Recipe

Homemade cheese spread with horseradish and herbs

Homemade cheese spread with horseradish and herbs
Print Recipe
Homemade cheese spread with horseradish and herbs
Homemade cheese spread with horseradish and herbs
Prep Time 5 min.
Cook Time 1 2/2 hours
Servings
Prep Time 5 min.
Cook Time 1 2/2 hours
Servings
Homemade cheese spread with horseradish and herbs
Instructions
  1. Beat softened butter with farmers cheese. Add salt and pepper, mix in freshly grated horseradish and a handful of chopped green herbs. Soften with heavy cream.
  2. Homemade farmers cheese made with buttermilk or kefir.
  3. Pour buttermilk into a baking dish and bake slowly in a preheated oven at 250 °F for 1 1/2 hours. When it cools down, use a cheese cloth to drain the cheese. Drain more for harder consistency and less for softer.
  4. Enjoy! ..Reny
Share this Recipe

Dill sauce

Dill sauce
Print Recipe
Dill sauce
Dill sauce
Prep Time 5 min.
Cook Time 15 (beef 60) min.
Servings
Prep Time 5 min.
Cook Time 15 (beef 60) min.
Servings
Dill sauce
Instructions
  1. Cook beef cut up in slices (cooks faster) in water seasoned with salt or use beef broth. Pour milk in a cup and add arrowroot starch (start with 1tbs). Mix and add to boiling beef broth. Keep mixing it until you get the thicker consistency of sauce. If not thick enough, add more arrowroot. Add heavy cream, vinegar to taste, cut up fresh dill and mix in 4 eggs.
  2. Serve with dumplings or boiled potatoes.
  3. Enjoy! ..Reny
Share this Recipe

Coconut Yogurt Dessert

COCONUT YOGURT DESSERT
Print Recipe
COCONUT YOGURT DESSERT
COCONUT YOGURT DESSERT
Prep Time 10
Cook Time 60 min.
Servings
Ingredients
Cocoa icing:
Prep Time 10
Cook Time 60 min.
Servings
Ingredients
Cocoa icing:
COCONUT YOGURT DESSERT
Instructions
  1. Mix all ingredients with a hand blender. Pour on a greased baking sheet sprinkled with flour and bake at 350*F for about an hour. You can also add chopped nuts to the dough.
  2. Cocoa icing: Cook all in a saucepan until it blends together and pour the warm icing over the baked dessert.
  3. Enjoy! ..Reny
Share this Recipe

Baked sweet potatoes

BAKED SWEET POTATOES
Print Recipe
BAKED SWEET POTATOES
BAKED SWEET POTATOES
Prep Time 5 min.
Cook Time 30 min.
Servings
Prep Time 5 min.
Cook Time 30 min.
Servings
BAKED SWEET POTATOES
Instructions
  1. Cut up peeled sweet potatoes into thin slices and place in a baking dish. Pour the cream mixture over the potatoes and cover with foil. Bake in the oven until soft. You can add grated cheese (or cinnamon) and bake uncovered for another 5 minutes.
  2. Enjoy! ..Reny
Share this Recipe

Cream dessert with chocolate

Cream dessert with chocolate
Print Recipe
CREAM DESSERT WITH CHOCOLATE
CREAM DESSERT WITH CHOCOLATE
Prep Time 5-10 min.
Servings
Ingredients
Prep Time 5-10 min.
Servings
Ingredients
CREAM DESSERT WITH CHOCOLATE
Instructions
  1. Whip the heavy cream, add vanilla sugar and mix.
  2. Add Farmer cheese and mix again.
  3. Heat the milk on the stove and add chocolate. Whisk until the chocolate is completely melted.
  4. Pour chocolate into cups and add the cream with a spoon.
  5. Let it cool in the fridge. The best is to leave it in the fridge overnight.
  6. Enjoy! ..Reny
Share this Recipe

Bean soup

Print Recipe
Bean soup
Bean soup
Prep Time 10 min.
Cook Time 30 min.
Servings
Prep Time 10 min.
Cook Time 30 min.
Servings
Bean soup
Instructions
  1. Cook 3 liters of water with 2 cubes of vegetable bouillon, 3 bay leaves, and fresh or canned beans. When they are half way done, add 4 diced potatoes and cook.
  2. In a pan, sauté finely chopped onion (on butter), add 1-2 cloves of grated garlic, and about 1.5 teaspoons of paprika spice. Stir and then pour into the soup.
  3. In a bowl, mix a bit of water, about 2 tablespoons of flour and heavy cream. Mix well and pour into the soup.
  4. Season the soup with salt and vinegar.
  5. Enjoy! ..Reny
Share this Recipe

Chocolate walnut bread

Chocolate walnut bread
Print Recipe
Chocolate walnut bread
Chocolate walnut bread
Prep Time 10 min.
Cook Time 40 min.
Servings
Ingredients
Chocolate icing:
Prep Time 10 min.
Cook Time 40 min.
Servings
Ingredients
Chocolate icing:
Chocolate walnut bread
Instructions
INSTRUCTIONS:
  1. Put the chocolate and butter in a bowl and dissolve together, either in the microwave or in a water bath (boil water in a pot and place the bowl of chocolate and butter in it until they dissolve). Mix thoroughly and allow to cool with occasional stirring.
  2. Take 5 tablespoons of powdered sugar and set aside. Whip the rest of the sugar together with the yolks. Mix the flour, baking powder, soda, and salt. Mix the egg whites and the rest of the sugar, and whip them until soft peaks form.
  3. Pour chilled chocolate into the yolk mousse and mix well. Then add ground nuts and flour. Finally, mix bit by bit of the egg whites into the mixture.
  4. Pour the dough into the greased baking mold (butter it and sprinkle with flour). Bake in a preheated oven at 350F for about 35-40 minutes.
Chocolate icing:
  1. Place the chocolate in a bowl and pour hot heavy cream in. Mix thoroughly with a fork.
  2. With occasional stirring, let the icing cool down.
  3. Pour the icing over the chocolate bread and garnish with chopped nuts.
  4. Enjoy!..Reny
Share this Recipe

Moss Cake

Moss Cake
Print Recipe
Moss Cake
Prep Time 10 min
Cook Time 60 min.
Servings
Ingredients
Ingredients- For the dough:
For the filling:
Prep Time 10 min
Cook Time 60 min.
Servings
Ingredients
Ingredients- For the dough:
For the filling:
Instructions
  1. Put oil in a blender and keep adding the spinach until it has been mixed thoroughly.
  2. In a larger bowl mix eggs, buttermilk, sugar and add the spinach mixed with oil. Finally, sift the flour (mixed with baking soda and salt) into the mix and blend everything nice and smooth.
  3. Pour the dough into a 20 cm round mold, line the bottom with baking paper and bake at 350 F for about 45-50 minutes (test with a skewer to see if it is done). Let the cake cool down, cut off the top and save it on the side for later.
  4. Whip 100 ml heavy cream with 250 g of mascarpone, 10 g of vanilla sugar and 40 g of powdered sugar. First slowly, for about a minute and then whip using the highest speed for about 2 minutes. Slow down the blender again and mix in 125 g of Farmer cheese (adding it by spoons). Put the frosting on the cooled cake.
  5. Crumble the cut off top of the cake and sprinkle the crumbs over the frosting.
  6. Decorate the cake with fruit.
  7. Moss Cake
  8. Enjoy! ..Reny
Share this Recipe

Zucchini soup with basil

Zucchini soup with basil
Print Recipe
Zucchini soup with basil
Prep Time 5 min.
Cook Time 25 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 25 min.
Servings
Ingredients
Instructions
  1. Sauté the cut up zucchini.
  2. After a while, add a handful of basil leaves and grated garlic, mix together and pour the broth in. Cook until soft.
  3. Take out a few zucchini wheels from the pot and set aside.
  4. Using a submersible mixer, mix the soup until smooth. Soften the soup with cream and put the zucchini wheels back.
  5. Add salt to taste.
  6. Garnish the soup on a plate with croutons, sprinkle with Parmesan cheese and pepper.
  7. Enjoy! ..Reny
Share this Recipe