sauerkraut soup

SAUERKRAUT SOUP
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SAUERKRAUT SOUP
SAUERKRAUT SOUP
Prep Time 10 min.
Cook Time 30 min.
Servings
Prep Time 10 min.
Cook Time 30 min.
Servings
SAUERKRAUT SOUP
Instructions
  1. Cook water, bouillons, diced potatoes, bay leaves, sauerkraut (no juice), and caraway seeds until the potatoes are semi-soft. In a pan, sauté finely chopped onion and cut up sausage.
  2. Add the mixture to the soup and season with sweet paprika.
  3. Pour a bit of cold water into a cup, add flour or starch, whisk thoroughly, and add to the soup together with the heavy cream (or half & half).
  4. Cook for a few minutes. Salt to taste.
  5. Enjoy!..Reny
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VEGAN DAL MAKHANI -bLACK LENTILS

VEGAN DAL MAKHANI -BLACK LENTILS
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VEGAN DAL MAKHANI -BLACK LENTILS
VEGAN DAL MAKHANI -BLACK LENTIL
Prep Time 20 min
Cook Time 45 min.
Servings
Ingredients
Prep Time 20 min
Cook Time 45 min.
Servings
Ingredients
VEGAN DAL MAKHANI -BLACK LENTIL
Instructions
INSTRUCTIONS:
  1. Lentil: Cook rinsed lentils in water with salt until soft. (Cook for about 20-30 minutes).
Sauce:
  1. Melt Ghee butter in a large pan. Add cumin, cardamom, cloves, cinnamon, bay leaf and mix. Add the finely chopped onion and sauté until golden brown. Then take out the cloves and bay leaf and add the pressed ginger and garlic.
  2. Finally pour in the tomato puree and cook on low heat for about 15 minutes.
  3. If you like spicy dishes, you can also add chili pepper.
  4. Once the sauce is done, add the lentils with some lentil water and cook it for a bit.
  5. Then pour in the heavy cream.
  6. Serve with rice and garnish with coriander.
  7. Enjoy!..Reny
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ARTICHOKE SOUP

ARTICHOKE SOUP
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ARTICHOKE SOUP
ARTICHOKE SOUP
Prep Time 10 min
Cook Time 30 min
Servings
Ingredients
Prep Time 10 min
Cook Time 30 min
Servings
Ingredients
ARTICHOKE SOUP
Instructions
  1. Clean and prepare your artichokes.
  2. Melt the butter in a pot, sprinkle the flour and mix until golden brown. Pour over the broth and mix. Add artichokes, spices, mix again and cook until soft, stirring occasionally. Mix the soup with an immersion mixer. Add the heavy cream.
  3. Garnish the soup on a plate with grated cheese, croutons and parsley.
  4. Enjoy! ..Reny
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ASPARAGUS SOUP

ASPARAGUS SOUP

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ASPARAGUS SOUP
ASPARAGUS SOUP
Prep Time 10 min.
Cook Time 25-30 min.
Servings
Prep Time 10 min.
Cook Time 25-30 min.
Servings
ASPARAGUS SOUP
Instructions
  1. Wash the asparagus and cut a few asparagus heads (for garnishing the soup) and cook separately in water. Sauté the chopped onion until golden brown and then add cut up asparagus. Simmer for a while. Add water, diced potatoes and cook until soft. Mix the soup with an immersion mixer. Pour in the heavy cream and season with salt, pepper, nutmeg. Heat briefly.
  2. Garnish on a plate with pieces of boiled asparagus heads, croutons and herbs.
  3. Enjoy! ..Reny
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SPINACH SOUP

SPINACH SOUP
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SPINACH SOUP
SPINACH SOUP
Prep Time 5 min.
Cook Time 15 min.
Servings
Prep Time 5 min.
Cook Time 15 min.
Servings
SPINACH SOUP
Instructions
  1. Sauté the finely chopped onion and crushed garlic.
  2. Add the diced potatoes, broth and cook until the potatoes are soft.
  3. Add washed spinach leaves and cook for about 5 minutes.
  4. Finally, mix the soup with an immersion mixer. Add heavy cream and season with salt and pepper.
  5. This soup can be served with croutons, sour cream or grated parmesan.
  6. Enjoy!..Reny
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