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Turkey with Blue Cheese Sauce

Turkey with blue cheese sauce
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 Turkey with blue cheese sauce
Turkey with blue cheese sauce
Servings
Ingredients
Servings
Ingredients
Turkey with blue cheese sauce
Instructions
  1. Sauté the finely chopped onion in butter, add vegetable broth, white wine, sour cream, and heavy cream. Cook briefly. Grate the blue cheese on the rough side of the grater, add to the sauce and mix until the cheese is melted. Pour finely chopped herbs into the sauce and finally add salt and pepper. Cook briefly again.
  2. Wash, dry and season the turkey cutlets. Heat the oil in a pan and fry the meat on both sides. Transfer it to plates and pour the sauce over. Serve with steamed vegetables and roasted potatoes or rice.
  3. Enjoy!..Reny
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BAKED POTATOES WITH ZUCCHINI

BAKED POTATOES WITH ZUCCHINI
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 BAKED POTATOES WITH ZUCCHINI
BAKED POTATOES WITH ZUCCHINI
Prep Time 10 min
Cook Time 45-50 min.
Servings
Ingredients
Prep Time 10 min
Cook Time 45-50 min.
Servings
Ingredients
BAKED POTATOES WITH ZUCCHINI
Instructions
  1. Cut the potatoes and zucchini into wheels and season. Place them (alternate zucchini/potatoes) in rows on an oil greased baking dish and bake in a preheated oven. When the potatoes are semi-soft, pour in a mixture of heavy cream and sour cream and bake until potatoes are done.
  2. Enjoy!..Reny
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Chicken Strips

Chicken Strips
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 Chicken Strips
Chicken Strips
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Chicken Strips
Instructions
  1. Heat the oil and sauté the chopped onion. Add seasoned meat (cut in strips) and sauté for a while. Add cleaned and sliced ​​mushrooms, diced tomato and simmer for a while. Pour in the tomato puree diluted with water and simmer until the meat is soft. Finally, add a bit of heavy cream and chopped parsley.
  2. Enjoy!..Reny
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Asparagus-oyster mushroom soup

ASPARAGUS-OYSTER MUSHROOM SOUP
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 ASPARAGUS-OYSTER MUSHROOM SOUP
ASPARAGUS-OYSTER MUSHROOM SOUP
Prep Time 10 min.
Cook Time 30 min.
Servings
Ingredients
Prep Time 10 min.
Cook Time 30 min.
Servings
Ingredients
ASPARAGUS-OYSTER MUSHROOM SOUP
Instructions
  1. In a pot, heat the butter/Ghee over medium heat. Add the finely chopped onion and sauté. When translucent, throw in the chopped mushrooms and cook for a while. Pour in the broth, add chopped asparagus and cook until soft. Use an immersion mixer to mix everything. In a cup combine a bit of water, flour, and heavy cream. Pour it into the soup while blending all ingredients together and cook for a while. Season with salt, pepper, and finely chopped fresh parsley. Serve with croutons.
  2. Enjoy! ..Reny
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FRANKFURT BREAD BOWL

FRANKFURT BREAD BOWL
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 FRANKFURT BREAD BOWL
FRANKFURT BREAD BOWL
Prep Time 5 min.
Cook Time 15-20 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 15-20 min.
Servings
Ingredients
FRANKFURT BREAD BOWL
Instructions
  1. Sauté finely chopped onion. Add cut up sausages, crushed garlic, sweet paprika, dust with flour and sauté briefly. Pour in water or broth, add diced potatoes and cook for about 15 minutes. Season with salt and pepper. Lastly, pour in heavy cream. Serve the soup in a small loaf of bread. Garnish with chopped parsley.
  2. Enjoy!..Reny
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Fish Filets in Pea Sauce

Fish Filets in Pea Sauce
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 Fish Filets in Pea Sauce
Fish Filets in Pea Sauce
Prep Time 10 min.
Cook Time 20 min.
Servings
Ingredients
Fish filets:
Pea sauce:
Prep Time 10 min.
Cook Time 20 min.
Servings
Ingredients
Fish filets:
Pea sauce:
Fish Filets in Pea Sauce
Instructions
  1. Potatoes: Boil the potatoes in skin. When they are done and they cooled down for a bit, peel them and serve them with melted butter and chives.
  2. Pea sauce: Sauté the chopped onion on butter until golden brown. Add peas to the pot (set a spoonful aside), pour the broth in and cook until the peas are soft. Mix with an immersion blender. Soften the sauce with heavy cream and for a thicker sauce add flour mixed with water. Season with salt, pepper, nutmeg and add the remaining peas and cook for a while.
  3. Fish: Wash the fish, pat dry and season with salt and pepper on both sides. Cover in all purpose flour. Fry in hot oil on both sides.
  4. Enjoy!..Reny
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Black Beans soup

BLACK BEANS SOUP

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 BLACK BEANS SOUP
BLACK BEANS SOUP
Prep Time 10
Cook Time 50 min.
Servings
Ingredients
Prep Time 10
Cook Time 50 min.
Servings
Ingredients
BLACK BEANS SOUP
Instructions
  1. Rinse the beans and leave in a bowl in cold water overnight.
  2. The next day, strain the beans and cook in salted water until soft.
  3. Cook the dried mushrooms in boiling water.
  4. Sauté finely chopped onion until golden brown.
  5. Peel the potatoes and carrots and cut them into cubes.
  6. Add them to the onion, season with caraway, add mushrooms, bay leaves, vegetable broth and cook until soft.
  7. Add cooked beans. Set some aside.
  8. Let the soup cook for about a minute, remove the bay leaves and mix the soup into a smooth cream with a stick mixer. Pour in the heavy cream and mix.
  9. Season it with sugar, vinegar, salt and pepper.
  10. Garnish the soup on a plate with croutons, beans and chopped dill.
  11. Enjoy!..Reny
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Carrot Soup

Carrot Soup
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 Carrot Soup
Carrot Soup
Prep Time 5 min.
Cook Time 15 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 15 min.
Servings
Ingredients
Carrot Soup
Instructions
  1. Sauté one finely chopped onion
  2. Add diced and peeled sweet potatoes, carrots cut into wheels, ginger slices and broth. Cook until soft. Using a submersible mixer, mix the soup until smooth. Soften the soup with heavy cream or (half and falf) and you can add honey if you like.
  3. Enjoy!..Reny
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Spaghetti squash soup

Spaghetti squash soup
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 Spaghetti squash soup
Spaghetti squash soup
Prep Time 5 min
Cook Time 25 min.
Servings
Ingredients
Prep Time 5 min
Cook Time 25 min.
Servings
Ingredients
Spaghetti squash soup
Instructions
  1. Sauté the chopped onion and garlic on Ghee until golden brown. Add diced potatoes and squash (or pumpkin), mix and sauté for a while. Add vegetable broth and orange juice and cook until soft. Then mix the soup with an immersible mixer. Add heavy cream and season.
  2. Garnish the soup on a plate with sour cream, herbs or seeds.
  3. Enjoy! ..Reny
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