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Stuffed Eggplant with Garlic and Tomatoes

Stuffed Eggplant with Garlic and Tomatoes
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 Stuffed Eggplant with Garlic and Tomatoes
Stuffed Eggplant with Garlic and Tomatoes
Prep Time 5 min.
Cook Time 60 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 60 min.
Servings
Ingredients
Stuffed Eggplant with Garlic and Tomatoes
Instructions
  1. Wash the eggplant and dry it. Cut the ends and remove the core with a spoon. Mix ground meat with eggs, spices, chopped onion, chopped rosemary and 3 cloves of crushed garlic. Boil the rice until semi-soft, add to the meat mixture and mix well. Fill the hollowed-out eggplant with the meat mixture and transfer to a baking dish. Place sliced ​​tomatoes, whole cloves of garlic and pieces of rosemary in the dish. Season, drizzle with oil, add enough water for the entire baking time and cover with foil. Bake in a preheated oven for about an hour. Remove the foil 10 mins before it is done to finish baking the eggplant.
  2. Enjoy!..Reny
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Baked spaghetti squash with ground turkey and vegetables

Baked spaghetti squash with ground turkey and vegetables
Print Recipe
 Baked spaghetti squash with ground turkey and vegetables
Prep Time 15 min.
Cook Time 45 min.
Servings
Ingredients
Prep Time 15 min.
Cook Time 45 min.
Servings
Ingredients
Instructions
  1. Cut the washed spaghetti squash in half and remove the seeds. Salt and pepper to taste and drizzle with olive oil. Place the squash on a baking sheet with the cut part down and bake in a preheated oven for 30-45 minutes until soft.
  2. n a large pan, sauté finely chopped onion, add the ground turkey and season with spices (salt, pepper, cumin, sweet paprika, oregano, chili, garlic) and stir for about 5 minutes. In a small bowl, dilute tomato paste with water and add it to the pan. Mix in finely chopped green onion and stew under the lid for about 20 minutes.
  3. Prepare your vegetables: Cut up 1 tomato, 1 orange bell pepper, a smaller bunch of coriander, a smaller bunch of parsley and 2 stalks of green onion. Salt to taste. Mix in lemon juice from a lemon.
  4. Take the baked squash out of the oven. You can serve the dish either in the squash or get the flesh on the plate, place the meat on top, add vegetables, and sprinkle with grated cheese.
  5. Enjoy!..Reny
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