BUTTERMILK CAKE

BUTTERMILK CAKE
BUTTERMILK CAKE

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BUTTERMILK CAKE
BUTTERMILK CAKE
Prep Time 10
Cook Time 40 min
Servings
Ingredients
Crust:
Filling:
Prep Time 10
Cook Time 40 min
Servings
Ingredients
Crust:
Filling:
BUTTERMILK CAKE
Instructions
  1. In food processor crush crackers.
  2. Pour in vanilla extract and butter and work it in by hand.
  3. Transfer into greased cake pan and press tightly on the bottom.
  4. Bake 10 min at 160 C.
Filling:
  1. In a bowl beat filling ingredience until smooth and fluffy.
  2. Pour onto a crust and bake about 30 min.
  3. Let cool and top with fruit.
Recipe Notes

Enjoy! ..Reny

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CARROT CAKE ROLL

CARROT CAKE ROLL
CARROT CAKE ROLL

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CARROT CAKE ROLL
CARROT CAKE ROLL
Prep Time 20 min
Cook Time 15 min
Servings
Prep Time 20 min
Cook Time 15 min
Servings
CARROT CAKE ROLL
Instructions
  1. In a large bowl beat the eggs with electric mixer, add sugar, vanilla, all the species, baking powder, salt and flour and beat together.
  2. Stir in the carrots.
  3. Bake on baking sheet lined with aluminum foil or baking paper at 180 C for about 15 min.
  4. While still warm, transfer onto a clean towel and roll up.
Prepare the filling:
  1. Beat all the ingredience together until smooth.
  2. Unroll the cooled sheet, spread filling and roll up again.
  3. Chill and dust with powdered sugar.
    CARROT CAKE ROLL
Recipe Notes

Enjoy! ..Reny

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