Coriander meat balls

CORIANDER MEAT BALLS
Print Recipe
CORIANDER MEAT BALLS
Instructions
  1. In a bowl, mix the ground meat with spices and flour and shape into balls. Cut up the scallions, onion and garlic into small pieces and sauté until golden. Add meatballs, cook until done. Pour in a bit of water, mix, add broth and 3 tablespoons of tomato paste and cook for a while. If necessary, add more water, and also corn, halved cherry tomatoes, and (optional) chili pepper (no seeds). Cook for about 30-45 minutes. At the end, add chopped coriander. Garnish with scallions and coriander leaves.
  2. Enjoy! Reny
Share this Recipe

SPREAD WITH BAKED PEPPERS

SPREAD WITH BAKED PEPPERS

SPREAD WITH BAKED PEPPERS



Print Recipe


SPREAD WITH BAKED PEPPERS

SPREAD WITH BAKED PEPPERS

Prep Time 10 min
Cook Time 30 min

Servings

Prep Time 10 min
Cook Time 30 min

Servings

SPREAD WITH BAKED PEPPERS


Instructions
  1. Peel the baked peppers and cut into small cubes.

  2. Chop the scallions.

  3. Mix everything together with farmers cheese and season with salt and pepper.

  4. Serve with fresh bread.


Recipe Notes

Enjoy! ..Reny


Share this Recipe