| Prep Time | 5 min |
| Cook Time | 15 min. |
| Servings |
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Ingredients
- 1 onion large
- 4-5 cloves of garlic
- 2 tablespoons Ghee butter
- 4 tablespoons old fashioned oats
- 2 larger bags of fresh spinach
- 500 ml whole milk
- a bit of heavy cream
- salt, pepper
Garnish:
Ingredients
Garnish:
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Instructions
- Sauté the finely chopped onion on Ghee butter in a big pot. Add crushed garlic, oats and sauté for a while. Add spinach, milk and cook briefly. Mix the soup with an immersion mixer. Add cream, season with salt and pepper and garnish on a plate with grated Parmesan cheese and croutons.
- Enjoy! ..Reny
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