Heat olive oil in large sauce pan. Grill chicken breast seasoned with salt and pepper slowly from both sides until done.
Remove the meat. Add cream, chicken stock, seasoning, garlic, parmesan. Mix and cook for few minutes. Add tomatoes, spinach and return meat into the pan, cook for a minute.
Procedure:
Put olive oil and basil leaves into a mixer and mix.
Pour into a bowl, add the crushed garlic, Parmesan cheese, salt and stir. Slice tomatoes in half and stir in pesto.
Serve with bread.
