|Prep Time||5 min.|
|Cook Time||30 min.|
- Soak the peas in cold water overnight. Rinse a few times the next day. Cook them in the broth. Add water during cooking as needed. Leave unseasoned for now.
- Prepare the bacon on the stovetop or in the oven, whichever you prefer.
- Mix the soup with a stick mixer.
- Season with salt, pepper, crushed garlic and marjoram. If the soup is too thick, dilute with water.
- Serve with bacon, croutons, and fresh thyme leaves.
- Enjoy! ..Reny
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