

Prep Time | 5 min. |
Cook Time | 30 min. |
Servings |
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Ingredients
- 1 bag dry green peas
- 100 g bacon
- 250 ml broth
- 4 cloves garlic
- marjoram, salt, pepper
- fresh thyme
Ingredients
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Instructions
- Soak the peas in cold water overnight. Rinse a few times the next day. Cook them in the broth. Add water during cooking as needed. Leave unseasoned for now.
- Prepare the bacon on the stovetop or in the oven, whichever you prefer.
- Mix the soup with a stick mixer.
- Season with salt, pepper, crushed garlic and marjoram. If the soup is too thick, dilute with water.
- Serve with bacon, croutons, and fresh thyme leaves.
- Enjoy! ..Reny
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