CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE

CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE
Print Recipe
CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE
CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE
Prep Time 10 min.
Cook Time 20 min.
Servings
Prep Time 10 min.
Cook Time 20 min.
Servings
CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE
Instructions
  1. Heat up the oil in a pan and sauté the seasoned chicken on both sides. Transfer the meat to a baking dish and put your premade stuffing on the meat. Sauté the mushrooms in butter until golden, spread over the stuffing, sprinkle with cheese and bake in the oven for about 10 minutes.
  2. Spinach: Melt the butter in a pan and sauté the chopped onion until golden. Add thawed spinach, crushed garlic, salt, pepper and cook for a while. Finally, mix the raw egg into the spinach and cook for another 2 mins.
  3. Serve the chicken and spinach with boiled or baked potatoes.
  4. Enjoy!..Reny
Share this Recipe

Sour Musroom Soup

Sour Musroom Soup



Print Recipe


Sour Musroom Soup

Prep Time 10 min
Cook Time 30 min

Servings

Prep Time 10 min
Cook Time 30 min

Servings


Instructions
  1. In larger pot half filled with water put peeled and cubed potatoes, sliced mushrooms,
    caraway seeds, salt. Bring to boil and cook until halfway done.

  2. In a cup mix bit of water, cream and flour. Mix until smooth. Pour into soup stirring
    thoroughly. Boil over.

  3. Add chopped dill. Vinegar, pepper and salt to taste.

Poached egg (prepare in separate pot)
  1. Add bit of vinegar into lightly salted water, bring to boil. Crack an egg into a ladel,
    dunk in the boiling water and boil about 5 min so the yolk stays intact inside the white.
    Dip in cold water to set.

  2. Serve soup with poached egg, top with dill.

  3. Enjoy....Reny


Share this Recipe