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Fish Spread with Apples

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Fish Spread with Apples

Prep Time

5 min.

Cook Time

10 min.

Servings

Ingredients

• 250 g cod (white sea fish)
• 2 apples
• A bunch of fresh dill
• 80 g butter
• 100 ml milk
• 2 tablespoons flour
• lemon juice
• salt, pepper

Prep Time 5 min. Cook Time 10 min. Servings Ingredients 250 g cod (white sea fish) 2 apples A bunch of fresh dill 80 g butter 100 ml milk 2 tablespoons flour lemon juice salt, pepper

Instructions

1. Boil water with salt and 3 dill stems. Place the fish in the boiling water and cook for about 10 minutes. Take out the fish and let it cool down.

   
2. Melt 30 g of butter in a pan, add flour and milk while stirring and a bit of salt. Stir until béchamel is formed. Transfer to a bowl and let it cool.
3. Peel and dice the apples. Finely cut up the rest of the dill
4. Whisk the remaining butter with bechamel in a bowl using a hand mixer, add apples, and dill. Mix and add the fish seasoned with salt, pepper, lemon juice. Mix everything and let it cool in the fridge.
5. Enjoy!..Reny

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ZUCCHINI STUFFING

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ZUCCHINI STUFFING

Prep Time

5 min.

Cook Time

60 min.

Servings

Ingredients

• 500 g zucchini
• 150 g diced salami
• 3 eggs (beat the egg whites)
• 150 g flour
• 100 g grated Edam cheese
• 1 onion (finely cut up or grated)
• 1/2 tablespoon baking powder
• 4 cloves of crushed garlic
• marjoram, basil, salt, ground pepper

Prep Time 5 min. Cook Time 60 min. Servings Ingredients 500 g zucchini 150 g diced salami 3 eggs (beat the egg whites) 150 g flour 100 g grated Edam cheese 1 onion (finely cut up or grated) 1/2 tablespoon baking powder 4 cloves of crushed garlic marjoram, basil, salt, ground pepper

Instructions

1. Peel and grate the zucchini, add all the other ingredients and mix well. Place the mixture in the greased baking dish sprinkled with flour or breadcrumbs. Bake in a preheated oven until done.
2. Enjoy! ..Reny

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LENTIL SOUP

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LENTIL SOUP

Prep Time

5 min.

Cook Time

30 min.

Servings

Ingredients

• 500 g lentils (any color)
• broth (or 3 l of water + 2 veggie bouillons)
• 2 carrots
• 3 bay leaves
• 5 pcs all spice and pepper
• 2 tablespoons butter
• 1 tablespoon flour
• 1 onion
• lemon, parsley

Prep Time 5 min. Cook Time 30 min. Servings Ingredients 500 g lentils (any color) broth (or 3 l of water + 2 veggie bouillons) 2 carrots 3 bay leaves 5 pcs all spice and pepper 2 tablespoons butter 1 tablespoon flour 1 onion lemon, parsley

Instructions

1. Let the lentils soak in water for at least 2 hours and rinse several times.
2. Cook soaked lentils, broth, and spices. When the lentils are semi-soft, grate the carrots and add to the soup.
3. In a saucepan, heat the butter, add chopped onion and sauté until golden.
4. Then add flour and keep stirring for a minute or two.
5. Put the mixture to the soup, cook briefly and season with lemon juice, salt and chopped parsley.
6. Enjoy!..Reny

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Zucchini pie

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ZUCCHINI PIE

Prep Time

10

Cook Time

45-60 min.

Servings

Ingredients

• 200 g coarsely grated zucchini
• 100 g sugar
• 150 g flour
• 1 teaspoon baking powder
• 40 ml oil
• 1 egg
• 2 apples

Crumbs:

• 50 g powdered sugar
• 90 g flour
• 20 g vanilla sugar
• 60 g butter

Prep Time 10 Cook Time 45-60 min. Servings Ingredients 200 g coarsely grated zucchini 100 g sugar 150 g flour 1 teaspoon baking powder 40 ml oil 1 egg 2 apples Crumbs: 50 g powdered sugar 90 g flour 20 g vanilla sugar 60 g butter

Instructions

1. Mix everything except the apples into a smooth dough.
2. Prepare the crumbs and cut the apples into slices.
3. Grease the baking dish with oil, sprinkle with flour and put half of the crumbs on the bottom. Place half of the apple slices on top, then pour all the dough in. Now place the rest of the apples on top of the dough and the remaining crumbs go on top of the apples.
4. Bake in a preheated oven for about 45 - 60 minutes.
5. Enjoy!..Reny

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Sponge cake with fresh cranberries and canned fruit

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Sponge cake with fresh cranberries and canned fruit

Prep Time

20 min.

Cook Time

30 min.

Servings

Ingredients

• 20 dkg flour
• 20 dkg sugar
• 6 pcs eggs (whip the whites)
• 1 tbsp. oil
• 1 tbsp water lukewarm water
• 1 tsp. vanilla extract

Filling:

• 300 ml milk
• 1 packet vanilla pudding powder
• 4 tsp. sugar
• 10 dkg softened butter

Topping:

• 20 dkg fresh cranberries
• 1 canned pineapple
• 1 canned apricots
• 1 bag sliced almonds

Prep Time 20 min. Cook Time 30 min. Servings Ingredients 20 dkg flour 20 dkg sugar 6 pcs eggs (whip the whites) 1 tbsp. oil 1 tbsp water lukewarm water 1 tsp. vanilla extract Filling: 300 ml milk 1 packet vanilla pudding powder 4 tsp. sugar 10 dkg softened butter Topping: 20 dkg fresh cranberries 1 canned pineapple 1 canned apricots 1 bag sliced almonds

Instructions

1. Beat yolks with sugar, slowly add flour and whipped whites, then oil, water and vanilla extract.
2. Bake in greased and floured cake pan.
3. Mix milk and pudding powder, cook, then let cool down stirring occasionally.
4. Cream butter with sugar, slowly mix in pudding adding only bit at a time.
5. Let the fresh cranberries boil over with sugar and bit of water. Let cool down.
6. Split the cake in half. Spread filling, sprinkle with sliced almonds, decorate with fruit. Repeat on top layer.

   
7. 2.Enjoy!..Reny

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Sour Musroom Soup

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Sour Musroom Soup

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Sour Musroom Soup

Prep Time

10 min

Cook Time

30 min

Servings

Ingredients

• 400 g fresh mushrooms
• 300 g potatoes
• 200 ml cream
• 2 tbsp flour
• caraway seed, white pepper, salt, vinegar, small bunch of fresh dill for decorating

Prep Time 10 min Cook Time 30 min Servings Ingredients 400 g fresh mushrooms 300 g potatoes 200 ml cream 2 tbsp flour caraway seed, white pepper, salt, vinegar, small bunch of fresh dill for decorating

Instructions

1. In larger pot half filled with water put peeled and cubed potatoes, sliced mushrooms,
   caraway seeds, salt. Bring to boil and cook until halfway done.

2. In a cup mix bit of water, cream and flour. Mix until smooth. Pour into soup stirring
   thoroughly. Boil over.

3. Add chopped dill. Vinegar, pepper and salt to taste.

Poached egg (prepare in separate pot)

1. Add bit of vinegar into lightly salted water, bring to boil. Crack an egg into a ladel,
   dunk in the boiling water and boil about 5 min so the yolk stays intact inside the white.
   Dip in cold water to set.

2. Serve soup with poached egg, top with dill.

3. Enjoy....Reny
   

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DESSERT WITH BABY FOOD

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DESSERT WITH BABY FOOD

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DESSERT WITH BABY FOOD

Prep Time

10 min.

Cook Time

30-40 min

Passive Time

1 hour

Servings

Ingredients

• 2 eggs Whip the whites
• 1 cup sugar
• 1/2 cup oil
• 1 cup milk
• 2 cups flour
• 1 package vanilla sugar
• 1 tsp baking powder
• 2 jars baby food fruit

For topping:

• 500 g white yogurt
• chocolate milk powder

Prep Time 10 min. Cook Time 30-40 min Passive Time 1 hour Servings Ingredients 2 eggs Whip the whites 1 cup sugar 1/2 cup oil 1 cup milk 2 cups flour 1 package vanilla sugar 1 tsp baking powder 2 jars baby food fruit For topping: 500 g white yogurt chocolate milk powder

Instructions

1. Beat yolks with sugar and vanilla sugar, slowly add oil, milk, flour with baking powder.
2. Fold in the whipped whites.
3. Pour in greased and floured baking sheet, spread baby food on top and bake.
4. While still hot, top with yogurt and dust with chocolate powder.

Recipe Notes

Enjoy! ..Reny

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FISH BAKED WITH BROCCOLI AND CREAMY SAUCE

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FISH BAKED WITH BROCCOLI AND CREAMY SAUCE

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FISH BAKED WITH BROCCOLI AND CREAMY SAUCE

Prep Time

10 min.

Cook Time

45 min

Passive Time

1 hour

Servings

Ingredients

• 500 g potatoes cooked in skin
• 500 g fish fillets
• 1 pcs broccoli head
• 100 g butter
• 50 g flour
• 500 ml milk
• salt, pepper
• lemon juice
• handful parsley chopped
• 100 g cheese grated

Prep Time 10 min. Cook Time 45 min Passive Time 1 hour Servings Ingredients 500 g potatoes cooked in skin 500 g fish fillets 1 pcs broccoli head 100 g butter 50 g flour 500 ml milk salt, pepper lemon juice handful parsley chopped 100 g cheese grated

Instructions

1. Slice the potatoes.
2. Drizzle the fish with lemon juice, season with salt and pepper.
3. Separate the broccoli florets and steam them by flushing them with boiling water.

Sauce:

1. Melt the butter, dust with flower and sear.
2. Pour in milk and mix well, making smooth cream.
3. Season with salt and pepper, add parsley, cheese and broccoli.
4. Grease baking dish.
5. Put layer of potatoes, then fish, top with another potatoes layer and pour sauce over everything.
6. Bake 30-45 min at 190 C.

   

Recipe Notes

Enjoy! ..Reny

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CRUMB CAKE WITH PUDDING

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CRUMB CAKE WITH PUDDING

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CRUMB CAKE WITH PUDDING

Prep Time

15 min.

Cook Time

30 min.

Passive Time

1 hour

Servings

Ingredients

• 300 g flour
• 100 g sugar
• 1 egg
• 1 package vanilla sugar

Filling:

• 3 packages pudding powders
• 1 l milk
• 2 tbsp sugar
• 100 ml juice from canned fruit
• 100 ml heavy whipping cream
• Any kind of canned fruit (apricots, peaches, etc)
• From flour, sugar, butter and egg make crumbs.

Prep Time 15 min. Cook Time 30 min. Passive Time 1 hour Servings Ingredients 300 g flour 100 g sugar 1 egg 1 package vanilla sugar Filling: 3 packages pudding powders 1 l milk 2 tbsp sugar 100 ml juice from canned fruit 100 ml heavy whipping cream Any kind of canned fruit (apricots, peaches, etc) From flour, sugar, butter and egg make crumbs.

Instructions

1. Cook thick pudding from milk, sugar and pudding powder, then mix with fruit juice.
2. Grease and flour cake pan.
3. Spread half of crumbs at the bottom, bake for 5 min at 160 C.
4. Remove from oven, layer with fruit, pour pudding over and sprinkle leftover crumbs on top.
5. Bake about 10 min, pour heavy whipping cream over and bake additional 10 min.
6. Let cool and dust with powdered sugar.

Recipe Notes

Enjoy! ..Reny

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BROCCOLI SOUP LA PANERA

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BROCCOLI SOUP LA PANERA

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BROCCOLI SOUP LA PANERA

Prep Time

10

Cook Time

1--20 min

Passive Time

30

Servings

Ingredients

• 3 pcs bigger broccoli (separated in small pieces)
• 1 pcs large onion chopped
• 3 pcs carrots coarsely grated
• 4 clove garlic pressed
• 1 l chicken stock

To thicken:

• 3 tbsp butter
• 2 tbsp flour
• 200 ml whipping cream
• 100 g cheddar cheese, grated
• 100 g asiago cheese grated
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp nutmeg
• dash cayenne pepper,salt, pepper

Prep Time 10 Cook Time 1--20 min Passive Time 30 Servings Ingredients 3 pcs bigger broccoli (separated in small pieces) 1 pcs large onion chopped 3 pcs carrots coarsely grated 4 clove garlic pressed 1 l chicken stock To thicken: 3 tbsp butter 2 tbsp flour 200 ml whipping cream 100 g cheddar cheese, grated 100 g asiago cheese grated 1 tsp garlic powder 1 tsp onion powder 1/2 tsp nutmeg dash cayenne pepper,salt, pepper

Instructions

1. In a large pot boil stock, broccoli, onion, garlic and carrots until vegetables are halfway done.

   
2. Melt butter in small pan, add flour and cook until golden.
3. Add to soup while constantly stirring to prevent clumps.
4. Add whipping cream and cheeses, season to taste, cook 5 more minutes.

Recipe Notes

Enjoy! ..Reny

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