Sponge cake with fresh cranberries and canned fruit

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Sponge cake with fresh cranberries and canned fruit
Prep Time 20 min.
Cook Time 30 min.
Servings
Ingredients
Filling:
Topping:
Prep Time 20 min.
Cook Time 30 min.
Servings
Ingredients
Filling:
Topping:
Instructions
  1. Beat yolks with sugar, slowly add flour and whipped whites, then oil, water and vanilla extract.
  2. Bake in greased and floured cake pan.
  3. Mix milk and pudding powder, cook, then let cool down stirring occasionally.
  4. Cream butter with sugar, slowly mix in pudding adding only bit at a time.
  5. Let the fresh cranberries boil over with sugar and bit of water. Let cool down.
  6. Split the cake in half. Spread filling, sprinkle with sliced almonds, decorate with fruit. Repeat on top layer.
  7. 2.Enjoy!..Reny
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Sour Musroom Soup

Sour Musroom Soup


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Sour Musroom Soup

Prep Time 10 min
Cook Time 30 min

Servings

Prep Time 10 min
Cook Time 30 min

Servings


Instructions
  1. In larger pot half filled with water put peeled and cubed potatoes, sliced mushrooms,
    caraway seeds, salt. Bring to boil and cook until halfway done.

  2. In a cup mix bit of water, cream and flour. Mix until smooth. Pour into soup stirring
    thoroughly. Boil over.

  3. Add chopped dill. Vinegar, pepper and salt to taste.

Poached egg (prepare in separate pot)
  1. Add bit of vinegar into lightly salted water, bring to boil. Crack an egg into a ladel,
    dunk in the boiling water and boil about 5 min so the yolk stays intact inside the white.
    Dip in cold water to set.

  2. Serve soup with poached egg, top with dill.

  3. Enjoy....Reny


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DESSERT WITH BABY FOOD

 DESSERT WITH BABY FOOD

DESSERT WITH BABY FOOD

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DESSERT WITH BABY FOOD
DESSERT WITH BABY FOOD
Prep Time 10 min.
Cook Time 30-40 min
Passive Time 1 hour
Servings
Ingredients
Prep Time 10 min.
Cook Time 30-40 min
Passive Time 1 hour
Servings
Ingredients
DESSERT WITH BABY FOOD
Instructions
  1. Beat yolks with sugar and vanilla sugar, slowly add oil, milk, flour with baking powder.
  2. Fold in the whipped whites.
  3. Pour in greased and floured baking sheet, spread baby food on top and bake.
  4. While still hot, top with yogurt and dust with chocolate powder.
Recipe Notes

Enjoy! ..Reny

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FISH BAKED WITH BROCCOLI AND CREAMY SAUCE

FISH BAKED WITH BROCCOLI AND CREAMY SAUCE
FISH BAKED WITH BROCCOLI AND CREAMY SAUCE

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FISH BAKED WITH BROCCOLI AND CREAMY SAUCE
FISH BAKED WITH BROCCOLI AND CREAMY SAUCE
Prep Time 10 min.
Cook Time 45 min
Passive Time 1 hour
Servings
Ingredients
Prep Time 10 min.
Cook Time 45 min
Passive Time 1 hour
Servings
Ingredients
FISH BAKED WITH BROCCOLI AND CREAMY SAUCE
Instructions
  1. Slice the potatoes.
  2. Drizzle the fish with lemon juice, season with salt and pepper.
  3. Separate the broccoli florets and steam them by flushing them with boiling water.
Sauce:
  1. Melt the butter, dust with flower and sear.
  2. Pour in milk and mix well, making smooth cream.
  3. Season with salt and pepper, add parsley, cheese and broccoli.
  4. Grease baking dish.
  5. Put layer of potatoes, then fish, top with another potatoes layer and pour sauce over everything.
  6. Bake 30-45 min at 190 C.
    FISH BAKED WITH BROCCOLI AND CREAMY SAUCE
Recipe Notes

Enjoy! ..Reny

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CRUMB CAKE WITH PUDDING

CRUMB CAKE WITH PUDDING
CRUMB CAKE WITH PUDDING

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CRUMB CAKE WITH PUDDING
CRUMB CAKE WITH PUDDING
Prep Time 15 min.
Cook Time 30 min.
Passive Time 1 hour
Servings
Prep Time 15 min.
Cook Time 30 min.
Passive Time 1 hour
Servings
CRUMB CAKE WITH PUDDING
Instructions
  1. Cook thick pudding from milk, sugar and pudding powder, then mix with fruit juice.
  2. Grease and flour cake pan.
  3. Spread half of crumbs at the bottom, bake for 5 min at 160 C.
  4. Remove from oven, layer with fruit, pour pudding over and sprinkle leftover crumbs on top.
  5. Bake about 10 min, pour heavy whipping cream over and bake additional 10 min.
  6. Let cool and dust with powdered sugar.
Recipe Notes

Enjoy! ..Reny

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BROCCOLI SOUP LA PANERA

BROCCOLI SOUP LA PANERA
BROCCOLI SOUP LA PANERA

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BROCCOLI SOUP LA PANERA
BROCCOLI SOUP LA PANERA
Prep Time 10
Cook Time 1--20 min
Passive Time 30
Servings
Ingredients
To thicken:
Prep Time 10
Cook Time 1--20 min
Passive Time 30
Servings
Ingredients
To thicken:
BROCCOLI SOUP LA PANERA
Instructions
  1. In a large pot boil stock, broccoli, onion, garlic and carrots until vegetables are halfway done.
    BROCCOLI SOUP LA PANERA
  2. Melt butter in small pan, add flour and cook until golden.
  3. Add to soup while constantly stirring to prevent clumps.
  4. Add whipping cream and cheeses, season to taste, cook 5 more minutes.
Recipe Notes

Enjoy! ..Reny

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YOGURT DESSERT WITH MANDARIN ORANGES

YOGURT DESSERT WITH MANDARIN ORANGES
YOGURT DESSERT WITH MANDARIN ORANGES

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YOGURT DESSERT WITH MANDARIN ORANGES
YOGURT DESSERT WITH MANDARIN ORANGES
Prep Time 10
Cook Time 20 min
Passive Time 45 min
Servings
Prep Time 10
Cook Time 20 min
Passive Time 45 min
Servings
YOGURT DESSERT WITH MANDARIN ORANGES
Instructions
  1. In large bowl beat eggs with sugars, add flour with baking powder, oil, water and beat together.
  2. Pour into greased and floured baking sheet and bake 20 min at 180 C.
  3. Whip the heavy whipping cream with sugar and mix in the yogurt.
  4. Spread onto cooled cake, decorate with mandarin oranges and let chill.
Recipe Notes

Enjoy! ..Reny

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BUTTERMILK CAKE

BUTTERMILK CAKE
BUTTERMILK CAKE

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BUTTERMILK CAKE
BUTTERMILK CAKE
Prep Time 10
Cook Time 40 min
Servings
Ingredients
Crust:
Filling:
Prep Time 10
Cook Time 40 min
Servings
Ingredients
Crust:
Filling:
BUTTERMILK CAKE
Instructions
  1. In food processor crush crackers.
  2. Pour in vanilla extract and butter and work it in by hand.
  3. Transfer into greased cake pan and press tightly on the bottom.
  4. Bake 10 min at 160 C.
Filling:
  1. In a bowl beat filling ingredience until smooth and fluffy.
  2. Pour onto a crust and bake about 30 min.
  3. Let cool and top with fruit.
Recipe Notes

Enjoy! ..Reny

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BUNDT CAKE WITH GINGER-bread-APPLE FILLING

BUNDT CAKE WITH GINGERbread-APPLE FILLING
BUNDT CAKE WITH GINGER-bread-APPLE FILLING

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BUNDT CAKE WITH GINGER-bread-APPLE FILLING
BUNDT CAKE WITH GINGERbread-APPLE FILLING
Prep Time 10 min
Cook Time 1 hour
Servings
Ingredients
Filling:
Prep Time 10 min
Cook Time 1 hour
Servings
Ingredients
Filling:
BUNDT CAKE WITH GINGERbread-APPLE FILLING
Instructions
  1. Mix yeast, spoon of sugar and bit of milk and let rise.
  2. Mix Flour, sugar, salt, yeast, eggs, melted butter and milk, kneed dough, cover and let rise in warm place.
  3. Roll out into a rectangle.
  4. Grate peeled apples and ginger-breads.
  5. Mix with cocoa powder and butter, spread on dough.
  6. Roll up and place in greased and floured bundt cake form
  7. Let rise few minutes then bake about hour at 160 C.
Recipe Notes

Enjoy! ..Reny

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CRUSTY BREAD STICKS- 8 pcs

CRUSTY BREAD STICKS
CRUSTY BREAD STICKS

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CRUSTY BREAD STICKS
CRUSTY BREAD STICKS
Prep Time 10 min
Cook Time 20 min
Passive Time 1 hour
Servings
Ingredients
Prep Time 10 min
Cook Time 20 min
Passive Time 1 hour
Servings
Ingredients
CRUSTY BREAD STICKS
Instructions
  1. Mix warm water, sugar, yeast, let rise for 10 min.
  2. In large bowl mix flour and salt, pour yeast in, butter and kneed the dough by hand.
  3. Dust with flour, cover with clean towel and let rise for about 30 min.
  4. On floured surface cut the dough into 8 equal parts.
  5. Roll out flat and roll into bread sticks.
    CRUSTY BREAD STICKS
  6. Place on baking sheet lined with parchment paper, mist with water (using a spray bottle) and let rise additional 20 min. Bake 15-20 min at 220 C.
Recipe Notes

Enjoy! ..Reny

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