Blog Archives

Cream dessert with chocolate

Cream dessert with chocolate
Print Recipe
 CREAM DESSERT WITH CHOCOLATE
CREAM DESSERT WITH CHOCOLATE
Prep Time 5-10 min.
Servings
Ingredients
Prep Time 5-10 min.
Servings
Ingredients
CREAM DESSERT WITH CHOCOLATE
Instructions
  1. Whip the heavy cream, add vanilla sugar and mix.
  2. Add Farmer cheese and mix again.
  3. Heat the milk on the stove and add chocolate. Whisk until the chocolate is completely melted.
  4. Pour chocolate into cups and add the cream with a spoon.
  5. Let it cool in the fridge. The best is to leave it in the fridge overnight.
  6. Enjoy! ..Reny
Share this Recipe

Celery Spread

Celery Spread
Print Recipe
 Celery Spread
Celery Spread
Prep Time 5 min
Servings
Ingredients
Prep Time 5 min
Servings
Ingredients
Celery Spread
Instructions
  1. Put Farmer cheese, mayonnaise and sour cream in a bowl. Season, add lemon juice and chives then mix thoroughly.
  2. Grate the celery, carrot and apple on a fine grater and add to the mixture.
  3. Mix gently and let it cool in the fridge for about 1 hour.
  4. Enjoy!..Reny
Share this Recipe

Poppy seed loaf with Farmer cheese

Poppy seed loaf with Farmer cheese
Print Recipe
 Poppy seed loaf with Farmer cheese
Poppy seed loaf with Farmer cheese
Prep Time 10 min.
Cook Time 45-60 min.
Servings
Ingredients
Dough:
Cheese filling:
Prep Time 10 min.
Cook Time 45-60 min.
Servings
Ingredients
Dough:
Cheese filling:
Poppy seed loaf with Farmer cheese
Instructions
  1. Poppy seed dough: Mix the poppy seeds together with butter, add granulated and vanilla sugar. Gradually add one egg at a time and mix thoroughly. Then add flour mixed with baking powder, rum, and milk. Pour the dough into a greased baking dish sprinkled with flour. Set aside.
  2. Cheese filling: Mix the Farmer cheese with powdered sugar, vanilla sugar, vanilla pudding powder, and lemon juice. Gradually add one egg at a time and mix thoroughly.
  3. Pour the filling on the poppy seed dough. Bake in a preheated oven at 340*F for about 45-60 minutes. Let the baked cake cool down and sprinkle with powdered sugar.
  4. Enjoy!..Reny
Share this Recipe

Beef patties with Farmer cheese

Beef patties with Farmer cheese
Print Recipe
 Beef patties with Farmer cheese
Prep Time 10 min.
Cook Time 20 min.
Servings
Ingredients
Prep Time 10 min.
Cook Time 20 min.
Servings
Ingredients
Instructions
  1. Mix the ground meat, finely chopped onion, Farmer cheese, egg, salt, pepper, paprika and chopped parsley in a large bowl. Then add the roll and flour; mix everything thoroughly.
  2. Dip your hands in cold water to prevent the meat from sticking and shape the mixture into smaller patties. Fry them on both sides in oil. Serve with boiled or mashed potatoes or fries.
  3. You can place the patties in the oven for 15 mins and add a bit of water in the baking pan. The meat will release juice, which you can put on potatoes.
  4. Enjoy! ..Reny
Share this Recipe

Moss Cake

Moss Cake
Print Recipe
 Moss Cake
Prep Time 10 min
Cook Time 60 min.
Servings
Ingredients
Ingredients- For the dough:
For the filling:
Prep Time 10 min
Cook Time 60 min.
Servings
Ingredients
Ingredients- For the dough:
For the filling:
Instructions
  1. Put oil in a blender and keep adding the spinach until it has been mixed thoroughly.
  2. In a larger bowl mix eggs, buttermilk, sugar and add the spinach mixed with oil. Finally, sift the flour (mixed with baking soda and salt) into the mix and blend everything nice and smooth.
  3. Pour the dough into a 20 cm round mold, line the bottom with baking paper and bake at 350 F for about 45-50 minutes (test with a skewer to see if it is done). Let the cake cool down, cut off the top and save it on the side for later.
  4. Whip 100 ml heavy cream with 250 g of mascarpone, 10 g of vanilla sugar and 40 g of powdered sugar. First slowly, for about a minute and then whip using the highest speed for about 2 minutes. Slow down the blender again and mix in 125 g of Farmer cheese (adding it by spoons). Put the frosting on the cooled cake.
  5. Crumble the cut off top of the cake and sprinkle the crumbs over the frosting.
  6. Decorate the cake with fruit.
  7. Moss Cake
  8. Enjoy! ..Reny
Share this Recipe

QUICK CAKE

Print Recipe
 QUICK CAKE
Prep Time 10 min.
Cook Time 40 min.
Servings
Ingredients
Frosting:
Prep Time 10 min.
Cook Time 40 min.
Servings
Ingredients
Frosting:
Instructions
  1. The cake: Beat 4 eggs and 200 grams of powdered sugar into foam. Add 200 grams of all purpose flour, baking powder and 6 tablespoons of oil. Beat until smooth. Oil the cake pan (8 inch tall pan) and sprinkle with flour. Pour the mixed ingredients into the pan. Bake at 360F for about 40 mins or until done.
  2. Frosting: Mascarpone, heavy cream, Farmer cheese, powdered sugar, vanilla extract. First, mix all the ingredients above in a bowl at a low speed, then slowly increase the speed to make the frosting thick.
  3. Cut the cake in 3 equal layers. Spread the frosting and cut up fruit (bananas, strawberries), laying them on each layer. Cover the sides and the top of the cake in frosting as well. To decorate: Pour chocolate (diluted with milk) over the top of the cake.
  4. Enjoy! ..Reny
Recipe Notes

Share this Recipe