Poppy seed dough:
Mix the poppy seeds together with butter, add granulated and vanilla sugar. Gradually add one egg at a time and mix thoroughly. Then add flour mixed with baking powder, rum, and milk. Pour the dough into a greased baking dish sprinkled with flour. Set aside.
Mix the Farmer cheese with powdered sugar, vanilla sugar, vanilla pudding powder, and lemon juice. Gradually add one egg at a time and mix thoroughly.
Pour the filling on the poppy seed dough.
Bake in a preheated oven at 340*F for about 45-60 minutes. Let the baked cake cool down and sprinkle with powdered sugar.
Put oil in a blender and keep adding the spinach until it has been mixed thoroughly.
In a larger bowl mix eggs, buttermilk, sugar and add the spinach mixed with oil. Finally, sift the flour (mixed with baking soda and salt) into the mix and blend everything nice and smooth.
Pour the dough into a 20 cm round mold, line the bottom with baking paper and bake at 350 F for about 45-50 minutes (test with a skewer to see if it is done).
Let the cake cool down, cut off the top and save it on the side for later.
Whip 100 ml heavy cream with 250 g of mascarpone, 10 g of vanilla sugar and 40 g of powdered sugar. First slowly, for about a minute and then whip using the highest speed for about 2 minutes. Slow down the blender again and mix in 125 g of Farmer cheese (adding it by spoons).
Put the frosting on the cooled cake.
Crumble the cut off top of the cake and sprinkle the crumbs over the frosting.
Beat 4 eggs and 200 grams of powdered sugar into foam. Add 200 grams of all purpose flour, baking powder and 6 tablespoons of oil. Beat until smooth.
Oil the cake pan (8 inch tall pan) and sprinkle with flour. Pour the mixed ingredients into the pan. Bake at 360F for about 40 mins or until done.
Mascarpone, heavy cream, Farmer cheese, powdered sugar, vanilla extract.
First, mix all the ingredients above in a bowl at a low speed, then slowly increase the speed to make the frosting thick.
Cut the cake in 3 equal layers. Spread the frosting and cut up fruit (bananas, strawberries), laying them on each layer. Cover the sides and the top of the cake in frosting as well.
Pour chocolate (diluted with milk) over the top of the cake.