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Coconut Yogurt Dessert

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COCONUT YOGURT DESSERT

Prep Time

10

Cook Time

60 min.

Servings

Ingredients

• 1 cup white yogurt
• 1 cup heavy cream
• 1 cup granulated sugar
• 2 cups all purpose flour
• 1 cup shredded coconut unsweetened
• 5 eggs
• 1 cup cocoa powder
• 2 tablespoons Rum
• 1 cup oil
• 1,5 tablespoons baking powder

Cocoa icing:

• 3 tablespoons powdered sugar
• 2 tablespoons cocoa
• 2 tablespoons butter melting
• 2 tablespoons milk
• 1 tablespoon maizena

Prep Time 10 Cook Time 60 min. Servings Ingredients 1 cup white yogurt 1 cup heavy cream 1 cup granulated sugar 2 cups all purpose flour 1 cup shredded coconut unsweetened 5 eggs 1 cup cocoa powder 2 tablespoons Rum 1 cup oil 1,5 tablespoons baking powder Cocoa icing: 3 tablespoons powdered sugar 2 tablespoons cocoa 2 tablespoons butter melting 2 tablespoons milk 1 tablespoon maizena

Instructions

1. Mix all ingredients with a hand blender. Pour on a greased baking sheet sprinkled with flour and bake at 350*F for about an hour. You can also add chopped nuts to the dough.
2. Cocoa icing: Cook all in a saucepan until it blends together and pour the warm icing over the baked dessert.
3. Enjoy! ..Reny

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LEMON COCONUT CRINKLES

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LEMON COCONUT CRINKLES

Prep Time

10 min.

Cook Time

12 min.

Servings

Ingredients

• 220 g all purpose flour
• 140 g powdered sugar
• 100 g grated coconut
• 2 teaspoons baking powder
• 80 g butter soft
• 1 teaspoon lemon extract
• 1 lemon zest
• 2 eggs whisked

For covering the cookies:

• Granulated and powdered sugar

Prep Time 10 min. Cook Time 12 min. Servings Ingredients 220 g all purpose flour 140 g powdered sugar 100 g grated coconut 2 teaspoons baking powder 80 g butter soft 1 teaspoon lemon extract 1 lemon zest 2 eggs whisked For covering the cookies: Granulated and powdered sugar

Instructions

1. INSTRUCTIONS: Mix all the above ingredients until a sticky dough is formed. Place it in the fridge for an hour, then take it out and make small balls.
2. Roll the balls in granulated sugar and then in powdered sugar.
3. Place on a baking sheet lined with baking paper, spacing them apart and bake at 340° F for about 12 minutes.
4. Take out while the cookie surface is still soft, it will harden when the Crinkle cookies cool down, but the inside will stay nice and soft. (Makes Approximately 40 Crinkles).
5. Enjoy! ..Reny

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BAKED TURKEY MEat

BAKED TURKEY MEAT

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BAKED TURKEY MEAT

Prep Time

5 min

Cook Time

45 min

Servings

Ingredients

• 4 turkey breasts
• 1 onion
• 2 -3 tbsp oil
• 1 cinnamon stick
• 3 eggs
• salt, pepper, paprika, ground caraway
• juice from one lemon
• bunch of parsley

Prep Time 5 min Cook Time 45 min Servings Ingredients 4 turkey breasts 1 onion 2 -3 tbsp oil 1 cinnamon stick 3 eggs salt, pepper, paprika, ground caraway juice from one lemon bunch of parsley

Instructions

1. Wash the meat and cut into large cubes. In a large pan, sauté the chopped onion, add the meat, season and fry on high heat.
2. Add cinnamon and a bit of water or broth. Stew until soft. Transfer the meat to a baking dish. Pour the lemon juice and add the chopped parsley into the pan and cook for a while. Take out the cinnamon and pour the gravy over the meat in a baking dish.
3. Beat the eggs, season with caraway, salt and pepper and pour over the meat. Sprinkle lightly with paprika and bake in a preheated oven for 10-15 minutes at 400 ° F.
4. Enjoy!..Reny

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Turkey schnitzel

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Turkey schnitzel

Prep Time

10 min.

Cook Time

10 min.

Servings

Ingredients

• 4 turkey breasts sliced
• pepper, salt, mustard
• oil
• breadcrumbs
• 2 eggs
• chopped parsley
• grated cheese
• chips

Prep Time 10 min. Cook Time 10 min. Servings Ingredients 4 turkey breasts sliced pepper, salt, mustard oil breadcrumbs 2 eggs chopped parsley grated cheese chips

Instructions

1. Lightly pound the meat with a meat mallet.
2. Season with salt, pepper, spread mustard on both sides of the meat and let it rest for a while
3. Then cover both sides in breadcrumbs with grated cheese and crushed chips.
4. Beat the eggs with chopped parsley and soak the meat.
5. Immediately fry in oil.
6. Serve with potato salad.
7. Enjoy!..Reny

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Caramel Cake Balls

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Caramel Cake Balls

Prep Time

10 min.

Cook Time

10 min.

Servings

Ingredients

Dough:

• 500 g all purpose flour
• 2 eggs
• 2 tsp. baking soda
• 60 g melted butter
• 4-5 tbsp. honey

Cream:

• 1 can condensed milk caramel
• 200 g butter room temperature

Prep Time 10 min. Cook Time 10 min. Servings Ingredients Dough: 500 g all purpose flour 2 eggs 2 tsp. baking soda 60 g melted butter 4-5 tbsp. honey Cream: 1 can condensed milk caramel 200 g butter room temperature

Instructions

1. Dough: Mix the dough ingredients. Move the thick dough on a baking sheet lined with baking paper. Bake in a preheated oven at 360 °F for about 10 minutes and let it cool in the refrigerator for about an hour.
2. Cream: Mix the butter and caramel condensed milk and whisk a thick cream using a hand blender.
3. Remove the cooled sponge cake from the fridge and place it in a blender mixing it into crumbs. Split the crumbs into two parts - set the smaller part aside and mix the larger one together with the cream. Create bite size balls. Wrap them up in the crumbs that you set aside.

   
4. Enjoy!..Reny

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American classic cheesecake

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American classic cheesecake

Prep Time

10 min.

Cook Time

60 min.

Servings

Ingredients

Graham honey biscuits:

• 350 g graham honey biscuits
• 3 tbsp. sugar
• 75 ml melted butter

Filling:

• 1 kg Philadelphia cream cheese
• 250 ml sugar
• 1 tsp. vanilla extract
• 4 eggs

Prep Time 10 min. Cook Time 60 min. Servings Ingredients Graham honey biscuits: 350 g graham honey biscuits 3 tbsp. sugar 75 ml melted butter Filling: 1 kg Philadelphia cream cheese 250 ml sugar 1 tsp. vanilla extract 4 eggs

Instructions

Graham honey biscuits:

1. Grind the biscuits, add butter, sugar and then massage it all together until it creates a dough-like texture. Move it to a glass pie dish to form the bottom layer of the cheesecake.

Filling:

1. Mix the ingredients with a hand blender. Beat in each egg separately for about 1 minute. Add the mixture to the pie dish to form the cheese layer. Bake in a preheated oven at 325*F for about an hour. After an hour, turn off the oven and let the cheesecake sit there for a bit. Cheesecake is best served the next day.
2. Serve with fresh fruit or jam.
3. Enjoy! ..Reny

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Poppy seed loaf with Farmer cheese

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Poppy seed loaf with Farmer cheese

Prep Time

10 min.

Cook Time

45-60 min.

Servings

Ingredients

Dough:

• 4 eggs
• 200 g butter (soft)
• 180 g granulated sugar
• 2 packs of vanilla sugar
• 1/2 Tbsp. baking powder
• 200 g all purpose flour
• 200 g ground poppy seeds
• 100 ml milk
• 2 Tbsp. Rum

Cheese filling:

• 500 g Farmer cheese
• 200 g powdered sugar
• 1 pack of vanilla pudding
• 3 eggs
• 1 Tbsp. lemon juice
• 1 pack of vanilla sugar

Prep Time 10 min. Cook Time 45-60 min. Servings Ingredients Dough: 4 eggs 200 g butter (soft) 180 g granulated sugar 2 packs of vanilla sugar 1/2 Tbsp. baking powder 200 g all purpose flour 200 g ground poppy seeds 100 ml milk 2 Tbsp. Rum Cheese filling: 500 g Farmer cheese 200 g powdered sugar 1 pack of vanilla pudding 3 eggs 1 Tbsp. lemon juice 1 pack of vanilla sugar

Instructions

1. Poppy seed dough: Mix the poppy seeds together with butter, add granulated and vanilla sugar. Gradually add one egg at a time and mix thoroughly. Then add flour mixed with baking powder, rum, and milk. Pour the dough into a greased baking dish sprinkled with flour. Set aside.
2. Cheese filling: Mix the Farmer cheese with powdered sugar, vanilla sugar, vanilla pudding powder, and lemon juice. Gradually add one egg at a time and mix thoroughly.
3. Pour the filling on the poppy seed dough. Bake in a preheated oven at 340*F for about 45-60 minutes. Let the baked cake cool down and sprinkle with powdered sugar.
4. Enjoy!..Reny

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Chocolate CriNkle Cookies

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Chocolate Crinkle Cookies

Prep Time

5 min.

Cook Time

10 min

Servings

Ingredients

• 2 eggs
• 60 g butter
• 50 g sugar
• 200 g all purpose flour
• 25 g cocoa
• 200 g chocolate for cooking
• 1 tbsp. vanilla extract
• 1.5 tsp. baking powder
• powdered and granulated sugar for covering the cookies

Prep Time 5 min. Cook Time 10 min Servings Ingredients 2 eggs 60 g butter 50 g sugar 200 g all purpose flour 25 g cocoa 200 g chocolate for cooking 1 tbsp. vanilla extract 1.5 tsp. baking powder powdered and granulated sugar for covering the cookies

Instructions

1. Place a bowl of chocolate pieces (or chocolate chips) in a water bath. After it has melted, let it cool. Whisk the butter, sugar and vanilla extract and add the melted chocolate. Then, whisk one egg at a time into the mixture. Finally, add the flour with cocoa and baking powder. When the dough is nice and smooth, place it in the fridge (preferably overnight). The next day, preheat the oven to 380F and bake small balls of the dough covered in granulated sugar first, then in powdered sugar, on a lined cookie sheet for about 10-12 minutes. Let them cool after they are done.
2. Enjoy! ..Reny

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Chocolate walnut bread

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Chocolate walnut bread

Prep Time

10 min.

Cook Time

40 min.

Servings

Ingredients

• 125 g chocolate dark
• 100 g butter
• 4 eggs (egg whites whipped)
• 100 g powdered sugar
• 100 g ground walnuts
• 35 g all purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• pinch of salt

Chocolate icing:

• 100 g chocolate dark
• 80 g heavy cream
• a handful of chopped nuts

Prep Time 10 min. Cook Time 40 min. Servings Ingredients 125 g chocolate dark 100 g butter 4 eggs (egg whites whipped) 100 g powdered sugar 100 g ground walnuts 35 g all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda pinch of salt Chocolate icing: 100 g chocolate dark 80 g heavy cream a handful of chopped nuts

Instructions

INSTRUCTIONS:

1. Put the chocolate and butter in a bowl and dissolve together, either in the microwave or in a water bath (boil water in a pot and place the bowl of chocolate and butter in it until they dissolve). Mix thoroughly and allow to cool with occasional stirring.
2. Take 5 tablespoons of powdered sugar and set aside. Whip the rest of the sugar together with the yolks. Mix the flour, baking powder, soda, and salt. Mix the egg whites and the rest of the sugar, and whip them until soft peaks form.
3. Pour chilled chocolate into the yolk mousse and mix well. Then add ground nuts and flour. Finally, mix bit by bit of the egg whites into the mixture.
4. Pour the dough into the greased baking mold (butter it and sprinkle with flour). Bake in a preheated oven at 350F for about 35-40 minutes.

Chocolate icing:

1. Place the chocolate in a bowl and pour hot heavy cream in. Mix thoroughly with a fork.
2. With occasional stirring, let the icing cool down.
3. Pour the icing over the chocolate bread and garnish with chopped nuts.
4. Enjoy!..Reny

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Moss Cake

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Moss Cake

Prep Time

10 min

Cook Time

60 min.

Servings

Ingredients

Ingredients- For the dough:

• 320 g all purpose flour
• 3 g baking soda
• A pinch of salt
• 2 eggs
• 250 ml buttermilk
• 200 g sugar
• 100 g baby spinach
• 100 g of rapeseed oil

For the filling:

• 100 ml heavy cream
• 250 g mascarpone
• 10 g vanilla sugar
• 40 g powdered sugar
• 125 g Farmer cheese

Prep Time 10 min Cook Time 60 min. Servings Ingredients Ingredients- For the dough: 320 g all purpose flour 3 g baking soda A pinch of salt 2 eggs 250 ml buttermilk 200 g sugar 100 g baby spinach 100 g of rapeseed oil For the filling: 100 ml heavy cream 250 g mascarpone 10 g vanilla sugar 40 g powdered sugar 125 g Farmer cheese

Instructions

1. Put oil in a blender and keep adding the spinach until it has been mixed thoroughly.
2. In a larger bowl mix eggs, buttermilk, sugar and add the spinach mixed with oil. Finally, sift the flour (mixed with baking soda and salt) into the mix and blend everything nice and smooth.
3. Pour the dough into a 20 cm round mold, line the bottom with baking paper and bake at 350 F for about 45-50 minutes (test with a skewer to see if it is done). Let the cake cool down, cut off the top and save it on the side for later.
4. Whip 100 ml heavy cream with 250 g of mascarpone, 10 g of vanilla sugar and 40 g of powdered sugar. First slowly, for about a minute and then whip using the highest speed for about 2 minutes. Slow down the blender again and mix in 125 g of Farmer cheese (adding it by spoons). Put the frosting on the cooled cake.
5. Crumble the cut off top of the cake and sprinkle the crumbs over the frosting.
6. Decorate the cake with fruit.
7. 
8. Enjoy! ..Reny

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