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CHOCOLATE CAKE WITH SWEET CHEESE CREAM

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CHOCOLATE CAKE WITH SWEET CHEESE CREAM

Prep Time

15 min.

Cook Time

30 min.

Servings

Ingredients

Dough:

• 6 eggs (beat the whites)
• 6 tablespoons sugar
• 1 1/2 tablespoons oil
• 5 tablespoons all purpose flour
• 300 g cocoa
• 1/2 teaspoon baking soda or baking powder)

Sweet cheese:

• 500 g Farmer cheese
• 250 g butter
• 150 g of vanilla sugar
• 1 pack of vanilla sugar
• Mix and spread on a cooled cake dough.

Glaze:

• 50 g Crisco
• 1 bar dark chocolate

Prep Time 15 min. Cook Time 30 min. Servings Ingredients Dough: 6 eggs (beat the whites) 6 tablespoons sugar 1 1/2 tablespoons oil 5 tablespoons all purpose flour 300 g cocoa 1/2 teaspoon baking soda or baking powder) Sweet cheese: 500 g Farmer cheese 250 g butter 150 g of vanilla sugar 1 pack of vanilla sugar Mix and spread on a cooled cake dough. Glaze: 50 g Crisco 1 bar dark chocolate

Instructions

1. Dough: Mix everything, add the beaten egg whites last, and pour the dough on a greased small baking sheet sprinkled with flour. Bake for about 30 minutes. After cooling, add cream and icing. Store in a cool place.
2. Enjoy! ..Reny

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Stuffed Eggplant with Garlic and Tomatoes

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Stuffed Eggplant with Garlic and Tomatoes

Prep Time

5 min.

Cook Time

60 min.

Servings

Ingredients

• 1 large eggplant
• 250 g ground beef
• 250 g ground turkey
• 1 large onion
• 6 cloves of garlic
• 150 g rice
• 2 eggs
• a handful of cherry tomatoes
• fresh rosemary
• salt, pepper, spices
• oil

Prep Time 5 min. Cook Time 60 min. Servings Ingredients 1 large eggplant 250 g ground beef 250 g ground turkey 1 large onion 6 cloves of garlic 150 g rice 2 eggs a handful of cherry tomatoes fresh rosemary salt, pepper, spices oil

Instructions

1. Wash the eggplant and dry it. Cut the ends and remove the core with a spoon. Mix ground meat with eggs, spices, chopped onion, chopped rosemary and 3 cloves of crushed garlic. Boil the rice until semi-soft, add to the meat mixture and mix well. Fill the hollowed-out eggplant with the meat mixture and transfer to a baking dish. Place sliced ​​tomatoes, whole cloves of garlic and pieces of rosemary in the dish. Season, drizzle with oil, add enough water for the entire baking time and cover with foil. Bake in a preheated oven for about an hour. Remove the foil 10 mins before it is done to finish baking the eggplant.
2. Enjoy!..Reny

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Egyptian Potatoes

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Egyptian potatoes

Prep Time

10 min.

Cook Time

60 min.

Servings

Ingredients

• 1 kg potatoes
• a few slices of bacon
• 2 tablespoons olive oil
• 2 onions
• 1 bag frozen peas
• salt, pepper, potato spices
• herbs of your choice
• 3 eggs (beat the whites)
• 2 tablespoon milk

Prep Time 10 min. Cook Time 60 min. Servings Ingredients 1 kg potatoes a few slices of bacon 2 tablespoons olive oil 2 onions 1 bag frozen peas salt, pepper, potato spices herbs of your choice 3 eggs (beat the whites) 2 tablespoon milk

Instructions

1. Place the cut up onion (wheels) in a greased baking dish. Add a layer of sliced ​​seasoned potatoes and place slices of bacon on top. Sprinkle with peas and add another layer of potatoes. Season with herbs. Mix egg yolks with milk and pour it over the potatoes. Beat the egg whites and put them on top of the potatoes. Bake in a preheated oven until done.
2. Enjoy! ..Reny

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CARROT CUTS WITH PINEAPPLE

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CARROT CUTS WITH PINEAPPLE

Prep Time

5 min.

Cook Time

45 min.

Servings

Ingredients

• 2 cups all purpose flour
• 1 cup sugar
• 2 cups grated carrots
• 1 can of pineapple (cut pineapple into pieces)
• 1,5 teaspoon baking powder
• 3 eggs
• 1/2 cup oil

Prep Time 5 min. Cook Time 45 min. Servings Ingredients 2 cups all purpose flour 1 cup sugar 2 cups grated carrots 1 can of pineapple (cut pineapple into pieces) 1,5 teaspoon baking powder 3 eggs 1/2 cup oil

Instructions

1. Mix sugar, whole eggs and oil. Add flour, baking powder, carrots, pineapple and about one tablespoon of pineapple juice. Mix well. Bake in a greased baking dish sprinkled with flour at 350° F for about 30 to 45 minutes.
2. Enjoy!..Reny

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Avocado Egg Spread

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Avocado Egg Spread

Prep Time

10 min.

Cook Time

5 min.

Servings

Ingredients

• 4 eggs hard-boiled
• 2 avocados (ripe)
• 2 stalks of green onion
• salt, pepper, lemon juice
• 2 tablespoons white yogurt
• 1 tablespoon mustard
• a handful of fresh spinach leaves

Prep Time 10 min. Cook Time 5 min. Servings Ingredients 4 eggs hard-boiled 2 avocados (ripe) 2 stalks of green onion salt, pepper, lemon juice 2 tablespoons white yogurt 1 tablespoon mustard a handful of fresh spinach leaves

Instructions

1. Cut up the avocados, eggs, and green onion, drizzle with lemon juice, add yogurt, mustard, season with salt and pepper and mix.
2. Serve with fresh bread and garnish with spinach.
3. Enjoy!..Reny

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Veggie and (bacon) Pie

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Veggie and (bacon) Pie

Prep Time

5 min.

Cook Time

20 min.

Servings

Ingredients

• 1 cup spelt flour
• 1 cup ground oats
• 4 eggs
• 1 cup milk
• 1/3 cup olive oil
• 1,5 teaspoon baking powder
• 1 onion
• 2-3 cloves of garlic
• a handful of baby spinach
• a handful of cherry tomatoes
• bacon or ham or turkey
• cheese
• butter
• oregano, salt, pepper.

Prep Time 5 min. Cook Time 20 min. Servings Ingredients 1 cup spelt flour 1 cup ground oats 4 eggs 1 cup milk 1/3 cup olive oil 1,5 teaspoon baking powder 1 onion 2-3 cloves of garlic a handful of baby spinach a handful of cherry tomatoes bacon or ham or turkey cheese butter oregano, salt, pepper.

Instructions

1. Beat the eggs with milk, add baking powder, oil, salt, pepper and oregano, mix in the flour and oats and pour on a butter greased baking sheet. Sauté the onion and garlic until golden and then add cut up spinach. Sauté for a few minutes. Put the mixture evenly on the dough, add sliced ​​tomatoes, sprinkle with (bacon, ham, turkey) cheese, and oregano. Bake for about 20 minutes at 270F.
2. Enjoy! ..Reny

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Marzipan Cake

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Marzipan Cake

Prep Time

5 min.

Cook Time

60 min.

Servings

Ingredients

• 250 g all purpose flour
• 200 g powdered sugar
• 250 g butter
• 5 eggs
• 100 g ground nuts
• 100 g marzipan
• 80 g dark chocolate
• 1,5 teaspoons baking powder
• pinch of salt
• Oil and ground coconut

Prep Time 5 min. Cook Time 60 min. Servings Ingredients 250 g all purpose flour 200 g powdered sugar 250 g butter 5 eggs 100 g ground nuts 100 g marzipan 80 g dark chocolate 1,5 teaspoons baking powder pinch of salt Oil and ground coconut

Instructions

1. Mix soft butter with sugar and egg yolks until foamy. Mix the flour with the baking powder and gradually pour it into the butter mixture. Add grated marzipan, chopped chocolate, chopped nuts and finally mix in the whipped egg whites with salt. Pour the dough into a greased baking pan sprinkled with ground coconut and bake in a preheated oven at 350 ° F for about an hour.
2. Enjoy!..Reny

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Mashed Potatoes, Eggs and Fresh Spinach

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Mashed Potatoes, Eggs and Fresh Spinach

Prep Time

5 min.

Cook Time

15 min.

Servings

Ingredients

• potatoes
• eggs
• 2 packs of fresh spinach

Spinach bechamel:

• 4 tablespoons butter
• 2-3 tablespoons all purpose flour
• 1 cup milk
• salt (herbal salt optional), pepper, lemon to taste.

Prep Time 5 min. Cook Time 15 min. Servings Ingredients potatoes eggs 2 packs of fresh spinach Spinach bechamel: 4 tablespoons butter 2-3 tablespoons all purpose flour 1 cup milk salt (herbal salt optional), pepper, lemon to taste.

Instructions

1. Heat up the butter in a pot and add flour. Stir for a while. Slowly add milk and mix constantly until white porridge is formed with no lumps. Season with salt and pepper. Lastly put in washed spinach leaves. Cook for a while and then mix with an immersion mixer.
2. Serve with mashed potatoes and eggs sunny side up.
3. Enjoy! ..Reny

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Dill sauce

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Dill sauce

Prep Time

5 min.

Cook Time

15 (beef 60) min.

Servings

Ingredients

• (Beef) - beef broth
• Fresh dill
• milk
• Arrowroot starch
• heavy cream
• 4 eggs
• Salt, Vinegar, Sugar

Prep Time 5 min. Cook Time 15 (beef 60) min. Servings Ingredients (Beef) - beef broth Fresh dill milk Arrowroot starch heavy cream 4 eggs Salt, Vinegar, Sugar

Instructions

1. Cook beef cut up in slices (cooks faster) in water seasoned with salt or use beef broth. Pour milk in a cup and add arrowroot starch (start with 1tbs). Mix and add to boiling beef broth. Keep mixing it until you get the thicker consistency of sauce. If not thick enough, add more arrowroot. Add heavy cream, vinegar to taste, cut up fresh dill and mix in 4 eggs.
2. Serve with dumplings or boiled potatoes.
3. Enjoy! ..Reny

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Japanese mini cheesecake

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JAPANESE MINI CHEESECAKE

Prep Time

10 min.

Cook Time

45 min.

Servings

Ingredients

• 120 g mascarpone
• 120 g white chocolate
• 3 eggs
• a piece of butter to grease the mold/dish

Prep Time 10 min. Cook Time 45 min. Servings Ingredients 120 g mascarpone 120 g white chocolate 3 eggs a piece of butter to grease the mold/dish

Instructions

(baked in a water bath)

1. Melt the chocolate in a water bath and then let it partially cool. (You can also put the chocolate in a bowl and heat in the microwave for 1 minute and it will melt beautifully). Whip the egg whites until you get “firm peaks” consistency. Pour the chocolate to the mascarpone and mix thoroughly with a mixer. Add the yolks and whisk again with a mixer until a smooth cream is formed. Finally, lightly mix in the egg whites (in stages).

1. Grease the mold/baking dish (diameter of about 6”) with butter and line it with baking paper (bottom and edges). Pour the dough into the mold and smooth out the top. Place the mold in a bigger baking dish (with a higher edge) filled with hot water. Place in a preheated oven and bake at 340 ° F. After 15 minutes, turn the oven down to 320 ° F and after another 15 minutes, turn it off. Do not open the oven and leave the cake in for another 15 minutes. Then take it out and let cool. Once the cake cools down, remove from the mold and lightly dust with powdered sugar.
2. Enjoy! ..Reny

Recipe Notes

How to Melt Chocolate Using a Water Bath:https://www.youtube.com/watch?app=desktop&v=ILPnE1NMbJs&ab_channel=mahalodotcom

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