Chocolate walnut bread

Chocolate walnut bread
Print Recipe
Chocolate walnut bread
Chocolate walnut bread
Prep Time 10 min.
Cook Time 40 min.
Servings
Ingredients
Chocolate icing:
Prep Time 10 min.
Cook Time 40 min.
Servings
Ingredients
Chocolate icing:
Chocolate walnut bread
Instructions
INSTRUCTIONS:
  1. Put the chocolate and butter in a bowl and dissolve together, either in the microwave or in a water bath (boil water in a pot and place the bowl of chocolate and butter in it until they dissolve). Mix thoroughly and allow to cool with occasional stirring.
  2. Take 5 tablespoons of powdered sugar and set aside. Whip the rest of the sugar together with the yolks. Mix the flour, baking powder, soda, and salt. Mix the egg whites and the rest of the sugar, and whip them until soft peaks form.
  3. Pour chilled chocolate into the yolk mousse and mix well. Then add ground nuts and flour. Finally, mix bit by bit of the egg whites into the mixture.
  4. Pour the dough into the greased baking mold (butter it and sprinkle with flour). Bake in a preheated oven at 350F for about 35-40 minutes.
Chocolate icing:
  1. Place the chocolate in a bowl and pour hot heavy cream in. Mix thoroughly with a fork.
  2. With occasional stirring, let the icing cool down.
  3. Pour the icing over the chocolate bread and garnish with chopped nuts.
  4. Enjoy!..Reny
Share this Recipe

Moss Cake

Moss Cake
Print Recipe
Moss Cake
Prep Time 10 min
Cook Time 60 min.
Servings
Ingredients
Ingredients- For the dough:
For the filling:
Prep Time 10 min
Cook Time 60 min.
Servings
Ingredients
Ingredients- For the dough:
For the filling:
Instructions
  1. Put oil in a blender and keep adding the spinach until it has been mixed thoroughly.
  2. In a larger bowl mix eggs, buttermilk, sugar and add the spinach mixed with oil. Finally, sift the flour (mixed with baking soda and salt) into the mix and blend everything nice and smooth.
  3. Pour the dough into a 20 cm round mold, line the bottom with baking paper and bake at 350 F for about 45-50 minutes (test with a skewer to see if it is done). Let the cake cool down, cut off the top and save it on the side for later.
  4. Whip 100 ml heavy cream with 250 g of mascarpone, 10 g of vanilla sugar and 40 g of powdered sugar. First slowly, for about a minute and then whip using the highest speed for about 2 minutes. Slow down the blender again and mix in 125 g of Farmer cheese (adding it by spoons). Put the frosting on the cooled cake.
  5. Crumble the cut off top of the cake and sprinkle the crumbs over the frosting.
  6. Decorate the cake with fruit.
  7. Moss Cake
  8. Enjoy! ..Reny
Share this Recipe

BANANA BREAD NO SUGAR ADDED

BANANA BREAD NO SUGAR ADDED
Print Recipe
BANANA BREAD NO SUGAR ADDED
Prep Time 10 min.
Cook Time 40-45 min.
Servings
Ingredients
Prep Time 10 min.
Cook Time 40-45 min.
Servings
Ingredients
Instructions
  1. Grease the baking dish and sprinkle it with flour.
  2. Pour the mixture of ingredients in the dish.
  3. Slice up the fourth banana and cover the top of the dish with slices.
  4. Bake at 350F until done.
  5. Serve with maple syrup and slice of butter.
  6. Enjoy! ..Reny
Share this Recipe

Roasted potatoes in yogurt marinade and herbs

Roasted potatoes in yogurt marinade and herbs
Print Recipe
Roasted potatoes in yogurt marinade and herbs
Prep Time 5 min.
Cook Time 30-45 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 30-45 min.
Servings
Ingredients
Instructions
  1. In a large bowl, mix all the ingredients (for the marinade).
  2. Then add the sliced potatoes and cover them completely in marinade.
  3. Spread them evenly on a large baking sheet lined with the baking paper and bake in a preheated oven at 400F for about 30 mins or until golden brown.
  4. Serve on a plate with sunny side up egg, roasted sausage or bacon.
  5. Sprinkle with chopped parsley.
  6. Enjoy! ..Reny
Share this Recipe

soup with dried mushrooms

Print Recipe
Soup with dried mushroom
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Instructions
  1. Pour boiling water over the dried mushrooms, cover, and set aside.
  2. Peel all washed vegetables. Cut all into cubes except for the carrots (wheels).
  3. Sauté finely chopped onion on Ghee until golden brown.
  4. Add all vegetables and caraway seeds and pour the broth in after a little while.
  5. Add the drained mushrooms and cook until soft.
  6. At the end, add crushed garlic, chopped parsley, and salt/pepper to taste.
  7. Anyone who likes thicker soups can also add 1-2 beaten eggs.
  8. Enjoy! ..Reny
Share this Recipe

QUICK CAKE

Print Recipe
QUICK CAKE
Prep Time 10 min.
Cook Time 40 min.
Servings
Ingredients
Prep Time 10 min.
Cook Time 40 min.
Servings
Ingredients
Instructions
  1. The cake: Beat 4 eggs and 200 grams of powdered sugar into foam. Add 200 grams of all purpose flour, baking powder and 6 tablespoons of oil. Beat until smooth. Oil the cake pan (8 inch tall pan) and sprinkle with flour. Pour the mixed ingredients into the pan. Bake at 360F for about 40 mins or until done.
  2. Frosting: Mascarpone, heavy cream, Farmer cheese, powdered sugar, vanilla extract. First, mix all the ingredients above in a bowl at a low speed, then slowly increase the speed to make the frosting thick.
  3. Cut the cake in 3 equal layers. Spread the frosting and cut up fruit (bananas, strawberries), laying them on each layer. Cover the sides and the top of the cake in frosting as well. To decorate: Pour chocolate (diluted with milk) over the top of the cake.
  4. Enjoy! ..Reny
Recipe Notes

Share this Recipe

Sponge cake with fresh cranberries and canned fruit

Print Recipe
Sponge cake with fresh cranberries and canned fruit
Prep Time 20 min.
Cook Time 30 min.
Servings
Ingredients
Filling:
Topping:
Prep Time 20 min.
Cook Time 30 min.
Servings
Ingredients
Filling:
Topping:
Instructions
  1. Beat yolks with sugar, slowly add flour and whipped whites, then oil, water and vanilla extract.
  2. Bake in greased and floured cake pan.
  3. Mix milk and pudding powder, cook, then let cool down stirring occasionally.
  4. Cream butter with sugar, slowly mix in pudding adding only bit at a time.
  5. Let the fresh cranberries boil over with sugar and bit of water. Let cool down.
  6. Split the cake in half. Spread filling, sprinkle with sliced almonds, decorate with fruit. Repeat on top layer.
  7. 2.Enjoy!..Reny
Share this Recipe

Beets soup

Print Recipe
Beets soup
Prep Time 10 min.
Cook Time 30 min.
Servings
Prep Time 10 min.
Cook Time 30 min.
Servings
Instructions
  1. 1 large carrot (sliced into wheels) and 3 medium potatoes (diced) sautéed on 2 tablespoons of clarified butter. Sprinkle with a full tablespoon of spelt flour and pour 1.5 liters of hot water, then cover. Add 3 peeled and diced beets. Add salt, pepper and 3 bay leaves. Cook for 15 minutes and then add your finely chopped beet stalks. After 5 minutes, add 150 ml of whipped cream and chopped beet greens. After a minute, season with 1-2 tablespoons of wine vinegar, bring to a boil and finally sprinkle your chopped dill over it. Serve with a hard-boiled egg.
  2. Enjoy! ..Reny
Share this Recipe

DESSERT WITH BABY FOOD

 DESSERT WITH BABY FOOD

DESSERT WITH BABY FOOD


Print Recipe


DESSERT WITH BABY FOOD

DESSERT WITH BABY FOOD

Prep Time 10 min.
Cook Time 30-40 min
Passive Time 1 hour

Servings


Ingredients

For topping:

Prep Time 10 min.
Cook Time 30-40 min
Passive Time 1 hour

Servings


Ingredients

For topping:

DESSERT WITH BABY FOOD


Instructions
  1. Beat yolks with sugar and vanilla sugar, slowly add oil, milk, flour with baking powder.

  2. Fold in the whipped whites.

  3. Pour in greased and floured baking sheet, spread baby food on top and bake.

  4. While still hot, top with yogurt and dust with chocolate powder.


Recipe Notes

Enjoy! ..Reny


Share this Recipe

YOGURT DESSERT WITH MANDARIN ORANGES

YOGURT DESSERT WITH MANDARIN ORANGES
YOGURT DESSERT WITH MANDARIN ORANGES

Print Recipe
YOGURT DESSERT WITH MANDARIN ORANGES
YOGURT DESSERT WITH MANDARIN ORANGES
Prep Time 10
Cook Time 20 min
Passive Time 45 min
Servings
Prep Time 10
Cook Time 20 min
Passive Time 45 min
Servings
YOGURT DESSERT WITH MANDARIN ORANGES
Instructions
  1. In large bowl beat eggs with sugars, add flour with baking powder, oil, water and beat together.
  2. Pour into greased and floured baking sheet and bake 20 min at 180 C.
  3. Whip the heavy whipping cream with sugar and mix in the yogurt.
  4. Spread onto cooled cake, decorate with mandarin oranges and let chill.
Recipe Notes

Enjoy! ..Reny

Share this Recipe