Mix everything, add the beaten egg whites last, and pour the dough on a greased small baking sheet sprinkled with flour. Bake for about 30 minutes. After cooling, add cream and icing. Store in a cool place.
Pour heavy cream into the saucepan and heat it slightly. Add chocolate pieces, a pinch of salt and mix thoroughly with a whisk until the chocolate completely melts.
Put Farmer cheese and honey in a blender, pour in the chocolate mixture and mix thoroughly.
Pour Termix into cups and let it cool in the fridge for at least an hour before serving.
Mix soft butter with sugar and egg yolks until foamy. Mix the flour with the baking powder and gradually pour it into the butter mixture. Add grated marzipan, chopped chocolate, chopped nuts and finally mix in the whipped egg whites with salt. Pour the dough into a greased baking pan sprinkled with ground coconut and bake in a preheated oven at 350 ° F for about an hour.