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ARTICHOKE SOUP

ARTICHOKE SOUP
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 ARTICHOKE SOUP
ARTICHOKE SOUP
Prep Time 10 min
Cook Time 30 min
Servings
Ingredients
Prep Time 10 min
Cook Time 30 min
Servings
Ingredients
ARTICHOKE SOUP
Instructions
  1. Clean and prepare your artichokes.
  2. Melt the butter in a pot, sprinkle the flour and mix until golden brown. Pour over the broth and mix. Add artichokes, spices, mix again and cook until soft, stirring occasionally. Mix the soup with an immersion mixer. Add the heavy cream.
  3. Garnish the soup on a plate with grated cheese, croutons and parsley.
  4. Enjoy! ..Reny
Recipe Notes

Clean and prepare your artichokes. (Here is how to do that: https://www.youtube.com/watch?v=_RoMxUsvwG4&fbclid=IwAR1nHFjktJe2UItlqne4Yz2Q2ogC3jow_ycv0NjchW3mS5D1fN_kcpkiyFw&app=desktop&ab_channel=LandmarkHospitality

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Black Beans soup

BLACK BEANS SOUP

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 BLACK BEANS SOUP
BLACK BEANS SOUP
Prep Time 10
Cook Time 50 min.
Servings
Ingredients
Prep Time 10
Cook Time 50 min.
Servings
Ingredients
BLACK BEANS SOUP
Instructions
  1. Rinse the beans and leave in a bowl in cold water overnight.
  2. The next day, strain the beans and cook in salted water until soft.
  3. Cook the dried mushrooms in boiling water.
  4. Sauté finely chopped onion until golden brown.
  5. Peel the potatoes and carrots and cut them into cubes.
  6. Add them to the onion, season with caraway, add mushrooms, bay leaves, vegetable broth and cook until soft.
  7. Add cooked beans. Set some aside.
  8. Let the soup cook for about a minute, remove the bay leaves and mix the soup into a smooth cream with a stick mixer. Pour in the heavy cream and mix.
  9. Season it with sugar, vinegar, salt and pepper.
  10. Garnish the soup on a plate with croutons, beans and chopped dill.
  11. Enjoy!..Reny
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