1. Mix all ingredients until you get a smooth, doughy texture. Wrap it with plastic wrap and leave it in a fridge for an hour (or overnight).
2. Roll out a thin layer of dough with the plastic wrap over the dough, preventing it from sticking to the rolling pin. Using a cookie cutter, cut the desired shapes and place them on a cookie sheet lined with a baking paper.
3. Preheat the oven at 360F and bake for about 12 mins or until done.