| Prep Time | 10 min. |
| Cook Time | 10 min. |
| Servings |
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Ingredients
Dough:
- 500 g all purpose flour
- 2 eggs
- 2 tsp. baking soda
- 60 g melted butter
- 4-5 tbsp. honey
Cream:
- 1 can condensed milk caramel
- 200 g butter room temperature
Ingredients
Dough:
Cream:
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Instructions
- Dough: Mix the dough ingredients. Move the thick dough on a baking sheet lined with baking paper. Bake in a preheated oven at 360 °F for about 10 minutes and let it cool in the refrigerator for about an hour.
- Cream: Mix the butter and caramel condensed milk and whisk a thick cream using a hand blender.
- Remove the cooled sponge cake from the fridge and place it in a blender mixing it into crumbs. Split the crumbs into two parts - set the smaller part aside and mix the larger one together with the cream. Create bite size balls. Wrap them up in the crumbs that you set aside.
- Enjoy!..Reny
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