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Stuffed Eggplant with Garlic and Tomatoes

Stuffed Eggplant with Garlic and Tomatoes
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 Stuffed Eggplant with Garlic and Tomatoes
Stuffed Eggplant with Garlic and Tomatoes
Prep Time 5 min.
Cook Time 60 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 60 min.
Servings
Ingredients
Stuffed Eggplant with Garlic and Tomatoes
Instructions
  1. Wash the eggplant and dry it. Cut the ends and remove the core with a spoon. Mix ground meat with eggs, spices, chopped onion, chopped rosemary and 3 cloves of crushed garlic. Boil the rice until semi-soft, add to the meat mixture and mix well. Fill the hollowed-out eggplant with the meat mixture and transfer to a baking dish. Place sliced ​​tomatoes, whole cloves of garlic and pieces of rosemary in the dish. Season, drizzle with oil, add enough water for the entire baking time and cover with foil. Bake in a preheated oven for about an hour. Remove the foil 10 mins before it is done to finish baking the eggplant.
  2. Enjoy!..Reny
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Veggie and (bacon) Pie

Veggie and (bacon) Pie
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 Veggie and (bacon) Pie
Veggie and bacon pie
Prep Time 5 min.
Cook Time 20 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 20 min.
Servings
Ingredients
Veggie and bacon pie
Instructions
  1. Beat the eggs with milk, add baking powder, oil, salt, pepper and oregano, mix in the flour and oats and pour on a butter greased baking sheet. Sauté the onion and garlic until golden and then add cut up spinach. Sauté for a few minutes. Put the mixture evenly on the dough, add sliced ​​tomatoes, sprinkle with (bacon, ham, turkey) cheese, and oregano. Bake for about 20 minutes at 270F.
  2. Enjoy! ..Reny
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CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE

CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE
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 CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE
CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE
Prep Time 10 min.
Cook Time 20 min.
Servings
Ingredients
Spinach:
Prep Time 10 min.
Cook Time 20 min.
Servings
Ingredients
Spinach:
CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE
Instructions
  1. Heat up the oil in a pan and sauté the seasoned chicken on both sides. Transfer the meat to a baking dish and put your premade stuffing on the meat. Sauté the mushrooms in butter until golden, spread over the stuffing, sprinkle with cheese and bake in the oven for about 10 minutes.
  2. Spinach: Melt the butter in a pan and sauté the chopped onion until golden. Add thawed spinach, crushed garlic, salt, pepper and cook for a while. Finally, mix the raw egg into the spinach and cook for another 2 mins.
  3. Serve the chicken and spinach with boiled or baked potatoes.
  4. Enjoy!..Reny
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Zucchini Spread for Toast

ZUCCHINI SPREAD FOR TOAST
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 ZUCCHINI SPREAD FOR TOAST
ZUCCHINI SPREAD FOR TOAST
Prep Time 5 min.
Cook Time 10 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 10 min.
Servings
Ingredients
ZUCCHINI SPREAD FOR TOAST
Instructions
  1. Wash the zucchini and grate them on a coarse grater. Sauté chopped onion and the green onion in a large pan. After a while, add the chopped dried tomatoes, crushed garlic, and grated zucchini (minus the zucchini juice). Roast for about 10 minutes. At the end, add soy sauce, ketchup, mustard, season with salt and pepper and cook for another minute.
  2. Spread the mixture on toasts. (You can put some garlic on the toasts before this step/optional). Sprinkle the toast with grated cheese.
  3. Enjoy! ..Reny
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Coriander meat balls

CORIANDER MEAT BALLS
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 CORIANDER MEAT BALLS
CORIANDER MEAT BALLS
Prep Time 10 min.
Cook Time 45 min.
Servings
Ingredients
And:
Prep Time 10 min.
Cook Time 45 min.
Servings
Ingredients
And:
CORIANDER MEAT BALLS
Instructions
  1. In a bowl, mix the ground meat with spices and flour and shape into balls. Cut up the scallions, onion and garlic into small pieces and sauté until golden. Add meatballs, cook until done. Pour in a bit of water, mix, add broth and 3 tablespoons of tomato paste and cook for a while. If necessary, add more water, and also corn, halved cherry tomatoes, and (optional) chili pepper (no seeds). Cook for about 30-45 minutes. At the end, add chopped coriander. Garnish with scallions and coriander leaves.
  2. Enjoy! Reny
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CREAM OF SPINACH SOUP

CREAM OF SPINACH SOUP
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 CREAM OF SPINACH SOUP
CREAM OF SPINACH SOUP
Prep Time 5 min
Cook Time 15 min.
Servings
Ingredients
Garnish:
Prep Time 5 min
Cook Time 15 min.
Servings
Ingredients
Garnish:
CREAM OF SPINACH SOUP
Instructions
  1. Sauté the finely chopped onion on Ghee butter in a big pot. Add crushed garlic, oats and sauté for a while. Add spinach, milk and cook briefly. Mix the soup with an immersion mixer. Add cream, season with salt and pepper and garnish on a plate with grated Parmesan cheese and croutons.
  2. Enjoy! ..Reny
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Baked sweet potatoes

BAKED SWEET POTATOES
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 BAKED SWEET POTATOES
BAKED SWEET POTATOES
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
First prepare the cream:
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
First prepare the cream:
BAKED SWEET POTATOES
Instructions
  1. Cut up peeled sweet potatoes into thin slices and place in a baking dish. Pour the cream mixture over the potatoes and cover with foil. Bake in the oven until soft. You can add grated cheese (or cinnamon) and bake uncovered for another 5 minutes.
  2. Enjoy! ..Reny
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