| Prep Time | 10 min. |
| Cook Time | 20 min. |
| Servings |
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Ingredients
- 1 onion
- 1 tablespoon butter
- 1 package mushrooms
- 3 potatoes
- 2 cubes Chicken broth
- 1 tablespoon all purpose flour
- 250 ml heavy cream (or half & half)
- 3 tablespoons sour cream
- caraway seeds, salt
- soy sauce
- lemon juice
Ingredients
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Instructions
- In a pot, sauté the onion. Add cleaned and sliced mushrooms and drizzle them with lemon juice. Cook for several minutes. Pour in water with 2 cubes of broth and cook. Next, add the diced potatoes and caraway seeds in the soup. When the potatoes are almost soft, mix in a bowl water, one tablespoon of all purpose flour, a bit of heavy cream, and 3 tablespoons of sour cream. Stir everything well and pour into the soup. Cook for a while and finally season with soy sauce, salt, and lemon juice.
- Enjoy!..Reny
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