Tuscon Creamy Sauce with Chicken

Name: Tuscon Creamy Sauce with Chicken
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tbsp olive oil; 5-6 pcs chicken breast; salt, pepper; 250 ml heavy whipping cream; 130 ml chicken stock; 3 cloves garlic (pressed); 1 tsp Italian seasoning; 100 ml parmesan cheese (grated); 500 ml fresh spinach; 100 ml tomatoes sliced in small pieces (dried or canned); bag wide pasta noodles

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Prep Time

10 min

Cook Time

30 min

Servings

Ingredients

2 tbsp olive oil
5-6 pcs chicken breast
salt, pepper
250 ml heavy whipping cream
130 ml chicken stock
3 cloves garlic pressed
1 tsp Italian seasoning
100 ml Parmesan cheese grated
500 ml fresh spinach
100 ml tomatoes sliced in small pieces dried or canned
bag wide pasta noodles

Prep Time

10 min

Cook Time

30 min

Servings

Ingredients

2 tbsp olive oil
5-6 pcs chicken breast
salt, pepper
250 ml heavy whipping cream
130 ml chicken stock
3 cloves garlic pressed
1 tsp Italian seasoning
100 ml Parmesan cheese grated
500 ml fresh spinach
100 ml tomatoes sliced in small pieces dried or canned
bag wide pasta noodles

Instructions

Heat olive oil in large sauce pan. Grill chicken breast seasoned with salt and pepper slowly from both sides until done.
Remove the meat. Add cream, chicken stock, seasoning, garlic, parmesan. Mix and cook for few minutes. Add tomatoes, spinach and return meat into the pan, cook for a minute.
Serve over wide pasta noodles.
Enjoy!...Reny

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Main Course

BAKED SPAGHETTI SQUASH WITH SPINACH SAUCE

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BAKED SPAGHETTI SQUASH WITH SPINACH SAUCE

Prep Time

10 min

Cook Time

30-45 min

Passive Time

1 hour

Servings

Ingredients

For sauce:

2 pcs chicken breast
pepper, salt, poultry seasoning
2 tbsp olive oil
1 onion
4 cloves garlic pressed
3 pcs tomatoes cubed (or heandfull of cherry tomatoes)
100 ml stock
100 g spinach
100 g grated parmesan cheese

Prep Time

10 min

Cook Time

30-45 min

Passive Time

1 hour

Servings

Ingredients

For sauce:

2 pcs chicken breast
pepper, salt, poultry seasoning
2 tbsp olive oil
1 onion
4 cloves garlic pressed
3 pcs tomatoes cubed (or heandfull of cherry tomatoes)
100 ml stock
100 g spinach
100 g grated parmesan cheese

Instructions

Cut squash in half, remove the seeds, season and drizzle with olive oil.
Bake with the cut side down for 30-45 min until tender.
Chop onion, sautee in a pan.
Add cubed chicken, season and grill from all sides.
Add chopped tomatoes, garlic, stock.
Cover and simmer for 15 min.
Add spinach and cook 5 more min.
Using fork, scrape the inside of the squash, put on plate, pour sauce over and top with cheese.

Recipe Notes

Enjoy! ..Reny

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Main Course

BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN

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BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN (

Prep Time

15 min

Cook Time

1 hour

Servings

Ingredients

Marinade for meat:

50 ml soy sauce
2 tbsp balsamic vinegar
5 tbsp honey
2 tbsp olive oil
4 cloves garlic pressed
1 tsp thyme
1/3 tsp rosemary
1/2 tsp chilli flakes
salt, pepper

Prep Time

15 min

Cook Time

1 hour

Servings

Ingredients

Marinade for meat:

50 ml soy sauce
2 tbsp balsamic vinegar
5 tbsp honey
2 tbsp olive oil
4 cloves garlic pressed
1 tsp thyme
1/3 tsp rosemary
1/2 tsp chilli flakes
salt, pepper

Instructions

Line large baking sheet with parchment paper.
Cut red potatoes into quarters, add cherry tomatoes, season, drizzle with olive oil and bake 25 min at 175 C.
Mix the marinade ingredience, coat meat.
Add green beans and layer over potatoes, drizzle with leftover marinade and bake additional 35 min until the meat is tender.

Recipe Notes

Enjoy! ..Reny

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Soups

WHITE BEAN SOUP

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WHITE BEAN SOUP

Prep Time

15 min

Cook Time

40 min

Servings

Ingredients

chicken stock
3 cans white beans
1 onion
3 pcs chicken breast
2 tbsp olive oil
salt, pepper, chippotle chilli peppers
1 cup sour cream
100 ml half & half cream (or whipping cream)
1 tbsp flour
4 cloves garlic
fresh cilantro
100 g cheddar shredded

Prep Time

15 min

Cook Time

40 min

Servings

Ingredients

chicken stock
3 cans white beans
1 onion
3 pcs chicken breast
2 tbsp olive oil
salt, pepper, chippotle chilli peppers
1 cup sour cream
100 ml half & half cream (or whipping cream)
1 tbsp flour
4 cloves garlic
fresh cilantro
100 g cheddar shredded

Instructions

In big pot saute finely chopped onion until golden.
Add cubed chicken, season and grill from all sides until tender.
Add stock and 2 cans of drained and washed beans, pressed garlic.
If you want thicker soup, thicken at this point by adding flour mixed with bit of water.
In food processor mix last can of beans (washed and drained) with sour cream and whipping cream.
Pour into the soup, cook shortly.
Remove from heat, add chopped cilantro, season with salt and pepper.
Serve with shredded cheese on top.

Recipe Notes

Enjoy! ..Reny

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Archives

Tuscon Creamy Sauce with Chicken

BAKED SPAGHETTI SQUASH WITH SPINACH SAUCE

BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN

WHITE BEAN SOUP

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