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Veggie and (bacon) Pie

Veggie and (bacon) Pie
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 Veggie and (bacon) Pie
Veggie and bacon pie
Prep Time 5 min.
Cook Time 20 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 20 min.
Servings
Ingredients
Veggie and bacon pie
Instructions
  1. Beat the eggs with milk, add baking powder, oil, salt, pepper and oregano, mix in the flour and oats and pour on a butter greased baking sheet. Sauté the onion and garlic until golden and then add cut up spinach. Sauté for a few minutes. Put the mixture evenly on the dough, add sliced ​​tomatoes, sprinkle with (bacon, ham, turkey) cheese, and oregano. Bake for about 20 minutes at 270F.
  2. Enjoy! ..Reny
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Stuffed peppers

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 STUFFED PEPPERS
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Mix finely chopped scallions and ham with cream cheese. Cut the pepper tops (or tomatoes), remove the seeds and fill with the cream cheese filling. Put in the fridge for a few hours. Slice the peppers before serving.
  2. Enjoy!..Reny
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FISH BAKED WITH BROCCOLI AND CREAMY SAUCE

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FISH BAKED WITH BROCCOLI AND CREAMY SAUCE

FISH BAKED WITH BROCCOLI AND CREAMY SAUCE



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FISH BAKED WITH BROCCOLI AND CREAMY SAUCE

FISH BAKED WITH BROCCOLI AND CREAMY SAUCE

Prep Time 10 min.
Cook Time 45 min
Passive Time 1 hour

Servings


Ingredients

Prep Time 10 min.
Cook Time 45 min
Passive Time 1 hour

Servings


Ingredients

FISH BAKED WITH BROCCOLI AND CREAMY SAUCE


Instructions
  1. Slice the potatoes.

  2. Drizzle the fish with lemon juice, season with salt and pepper.

  3. Separate the broccoli florets and steam them by flushing them with boiling water.

Sauce:
  1. Melt the butter, dust with flower and sear.

  2. Pour in milk and mix well, making smooth cream.

  3. Season with salt and pepper, add parsley, cheese and broccoli.

  4. Grease baking dish.

  5. Put layer of potatoes, then fish, top with another potatoes layer and pour sauce over everything.

  6. Bake 30-45 min at 190 C.
    FISH BAKED WITH BROCCOLI AND CREAMY SAUCE


Recipe Notes

Enjoy! ..Reny


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POTATO ROLL WITH HAM

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POTATO ROLL WITH HAM

POTATO ROLL WITH HAM


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 POTATO ROLL WITH HAM
POTATO ROLL WITH HAM
Prep Time 30 min
Cook Time 20 min
Servings
Ingredients
For the dough:
Prep Time 30 min
Cook Time 20 min
Servings
Ingredients
For the dough:
POTATO ROLL WITH HAM
Instructions
  1. Peel potatoes and cook in salted water.
  2. Mash with butter and milk.
  3. On foil spread 8 slices of cheese, spread mashed potatoes on it.
  4. Place slices of ham in the middle.
  5. Roll and let cool in the fridge for about half hour.
  6. Make the second roll the same way.
  7. Get the dough ready: Mix egg, flour, salt and bit of milk.
  8. Unwrap the rolls, dip them in egg mixture, then in breadcrumbs and fry on hot oil from all sides.
  9. Slice and serve warm.
Recipe Notes

Enjoy! Reny

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