FISH BAKED WITH BROCCOLI AND CREAMY SAUCE
Drizzle the fish with lemon juice, season with salt and pepper.
Separate the broccoli florets and steam them by flushing them with boiling water.
Melt the butter, dust with flower and sear.
Pour in milk and mix well, making smooth cream.
Season with salt and pepper, add parsley, cheese and broccoli.
Put layer of potatoes, then fish, top with another potatoes layer and pour sauce over everything.