| Prep Time | 5 min. |
| Cook Time | 30 min. |
| Servings |
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Ingredients
- 2 butternut squash (no skin or seeds)
- a larger piece of ginger sliced
- 2 cloves of garlic
- 2 tablespoons Ghee butter
- salt, pepper, cumin, paprika, marjoram
- broth or bouillon
- 2 tablespoons sour cream
- a handful of cashew nuts
- parsley for garnish
Ingredients
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Instructions
- In a pot, heat up Ghee, add diced squash, sliced ginger, garlic, spices, broth of your choice and cook until soft. Add a handful of cashew nuts, sour cream and mix the soup with an immersion mixer until smooth.
- Garnish the soup with cashew nuts and parsley when serving.
- Enjoy!..Reny
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