Homemade cheese spread with horseradish and herbs

Homemade cheese spread with horseradish and herbs
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Homemade cheese spread with horseradish and herbs
Homemade cheese spread with horseradish and herbs
Prep Time 5 min.
Cook Time 1 2/2 hours
Servings
Prep Time 5 min.
Cook Time 1 2/2 hours
Servings
Homemade cheese spread with horseradish and herbs
Instructions
  1. Beat softened butter with farmers cheese. Add salt and pepper, mix in freshly grated horseradish and a handful of chopped green herbs. Soften with heavy cream.
  2. Homemade farmers cheese made with buttermilk or kefir.
  3. Pour buttermilk into a baking dish and bake slowly in a preheated oven at 250 °F for 1 1/2 hours. When it cools down, use a cheese cloth to drain the cheese. Drain more for harder consistency and less for softer.
  4. Enjoy! ..Reny
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Zucchini pie

ZUCCHINI PIE
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ZUCCHINI PIE
ZUCCHINI PIE
Prep Time 10
Cook Time 45-60 min.
Servings
Ingredients
Crumbs:
Prep Time 10
Cook Time 45-60 min.
Servings
Ingredients
Crumbs:
ZUCCHINI PIE
Instructions
  1. Mix everything except the apples into a smooth dough.
  2. Prepare the crumbs and cut the apples into slices.
  3. Grease the baking dish with oil, sprinkle with flour and put half of the crumbs on the bottom. Place half of the apple slices on top, then pour all the dough in. Now place the rest of the apples on top of the dough and the remaining crumbs go on top of the apples.
  4. Bake in a preheated oven for about 45 - 60 minutes.
  5. Enjoy!..Reny
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MASHED PUMPKIN(butternut squash)

MASHED PUMPKIN(BUTTERNUT SQUASH)
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MASHED PUMPKIN(BUTTERNUT SQUASH)
MASHED PUMPKIN(BUTTERNUT SQUASH)
Prep Time 10 min.
Cook Time 20 min.
Servings
Prep Time 10 min.
Cook Time 20 min.
Servings
MASHED PUMPKIN(BUTTERNUT SQUASH)
Instructions
  1. Cook cut up pumpkin in water with vegetable bouillon for about 20 mins.
  2. Drain the water and add butter, mascarpone, garlic, parsley, and nutmeg.
  3. Mix with the immersion mixer.
  4. Add salt/pepper to taste.
  5. Enjoy!..Reny
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Baked tortillas with tuna

BAKED TORTILLAS WITH TUNA
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BAKED TORTILLAS WITH TUNA
BAKED TORTILLAS WITH TUNA
Prep Time 10 min.
Cook Time 15-20 min.
Servings
Ingredients
Béchamel sauce:
Prep Time 10 min.
Cook Time 15-20 min.
Servings
Ingredients
Béchamel sauce:
BAKED TORTILLAS WITH TUNA
Instructions
  1. Toast the flour in a heated pan with butter, pour milk over it and bring to a boil while stirring constantly. Season with salt, pepper and add mustard. Cut up the cleaned green onions and mix into the béchamel sauce (leave some for garnish), add corn and cook for about 2 minutes.
  2. Grease the baking dish with butter. Spread béchamel on each tortilla, add tuna, sprinkle with grated parmesan cheese (optional) and roll it up. Place tortillas next to each other in a baking dish. Finally, sprinkle with cheese and the rest of the green onions. Bake for about 15-20 minutes in a preheated oven at 370° F.
  3. Enjoy!..Reny
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Coconut Yogurt Dessert

COCONUT YOGURT DESSERT
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COCONUT YOGURT DESSERT
COCONUT YOGURT DESSERT
Prep Time 10
Cook Time 60 min.
Servings
Ingredients
Cocoa icing:
Prep Time 10
Cook Time 60 min.
Servings
Ingredients
Cocoa icing:
COCONUT YOGURT DESSERT
Instructions
  1. Mix all ingredients with a hand blender. Pour on a greased baking sheet sprinkled with flour and bake at 350*F for about an hour. You can also add chopped nuts to the dough.
  2. Cocoa icing: Cook all in a saucepan until it blends together and pour the warm icing over the baked dessert.
  3. Enjoy! ..Reny
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Radish spread

RADISH SPREAD
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RADISH SPREAD
RADISH SPREAD
Prep Time 10 min.
Servings
Prep Time 10 min.
Servings
RADISH SPREAD
Instructions
  1. In a bowl, mix cream cheese, butter, sour cream, mustard and grated cheese. Add chopped eggs and grated radishes (save some for garnish), salt, pepper. Spread the mixture on slices of bread or rolls and garnish with fresh herbs and grated radishes.
  2. Enjoy!..Reny
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Nut roll / Poppy seed roll

NUT ROLL / POPPY SEED ROLL
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NUT ROLL / POPPY SEED ROLL
NUT ROLL / POPPY SEED ROLL
Prep Time 10 min.
Cook Time 1 hour
Passive Time 1 hour
Servings
Ingredients
Leaven:
Prep Time 10 min.
Cook Time 1 hour
Passive Time 1 hour
Servings
Ingredients
Leaven:
NUT ROLL / POPPY SEED ROLL
Instructions
  1. Mix yeast, sugar and warm milk and let it rise. Mix the eggs with sugar, add flour,, the yeast mixture, warm milk and work the dough until everything comes together. Slowly add the melted butter, knead it again and leave to rise in a warm place. Divide the dough into two parts. Roll it out into the shape of a rectangle, fill with filling evenly and roll them up. Place them in greased molds and let them rise. When the dough doubles its volume, put it in the pre-heated oven and bake for 45 minutes. Take the still warm strudels out of the molds and sprinkle with sugar.
  2. POPPY FILLING -use a can or make your own: 300 g poppy water 70 g powdered sugar almond extract or rum 30 g butter 50 g raisins 2 egg whites Grind the poppy seeds. Add sugar, almond extract, butter, raisins and lightly beaten egg whites.
  3. NUT FILLING--use a can or make your own: 200 g sugar 30ml water 400 g nuts lemon or orange peel half a package of vanilla sugar Boil the sugar with water, add ground nuts, season with grated lemon or orange peel and vanilla sugar, mix well and dilute with warm water if needed.
  4. Enjoy!..Reny
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sauerkraut soup

SAUERKRAUT SOUP
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SAUERKRAUT SOUP
SAUERKRAUT SOUP
Prep Time 10 min.
Cook Time 30 min.
Servings
Prep Time 10 min.
Cook Time 30 min.
Servings
SAUERKRAUT SOUP
Instructions
  1. Cook water, bouillons, diced potatoes, bay leaves, sauerkraut (no juice), and caraway seeds until the potatoes are semi-soft. In a pan, sauté finely chopped onion and cut up sausage.
  2. Add the mixture to the soup and season with sweet paprika.
  3. Pour a bit of cold water into a cup, add flour or starch, whisk thoroughly, and add to the soup together with the heavy cream (or half & half).
  4. Cook for a few minutes. Salt to taste.
  5. Enjoy!..Reny
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Vanocka (Czech Christmas bread – challah)

Vanocka (Czech Christmas bread – challah)
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Vanocka (Czech Christmas bread - challah)
Vanocka (Czech Christmas bread - challah)
Prep Time 10 min.
Cook Time 50- 60 min.
Passive Time 1 hour
Servings
Prep Time 10 min.
Cook Time 50- 60 min.
Passive Time 1 hour
Servings
Vanocka (Czech Christmas bread - challah)
Instructions
  1. Place the instant yeast into 100 ml of lukewarm milk (out of the total amount), add a teaspoon of sugar, mix, cover and let the yeast rise. In the meantime, prepare other ingredients in a larger bowl. Add yeast and knead the smooth dough, roll it into a ball, cover with a cloth and leave to rise in a warm place for 2-3 hours. Split the dough in half and divide each half into 9 parts and roll out the strands. Braid 4 strands, 3 and then 2. Stack them on top of each other and secure with a skewer. Let it rise for another half an hour. Then brush with egg, sprinkle with almonds and bake at 320 ° F until golden brown.
  2. Enjoy! ..Reny
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LEMON COCONUT CRINKLES

LEMON COCONUT CRINKLES
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LEMON COCONUT CRINKLES
Prep Time 10 min.
Cook Time 12 min.
Servings
Ingredients
For covering the cookies:
Prep Time 10 min.
Cook Time 12 min.
Servings
Ingredients
For covering the cookies:
Instructions
  1. INSTRUCTIONS: Mix all the above ingredients until a sticky dough is formed. Place it in the fridge for an hour, then take it out and make small balls.
  2. Roll the balls in granulated sugar and then in powdered sugar.
  3. Place on a baking sheet lined with baking paper, spacing them apart and bake at 340° F for about 12 minutes.
  4. Take out while the cookie surface is still soft, it will harden when the Crinkle cookies cool down, but the inside will stay nice and soft. (Makes Approximately 40 Crinkles).
  5. Enjoy! ..Reny
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