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Fish Spread with Apples

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Fish Spread with Apples

Prep Time

5 min.

Cook Time

10 min.

Servings

Ingredients

• 250 g cod (white sea fish)
• 2 apples
• A bunch of fresh dill
• 80 g butter
• 100 ml milk
• 2 tablespoons flour
• lemon juice
• salt, pepper

Prep Time 5 min. Cook Time 10 min. Servings Ingredients 250 g cod (white sea fish) 2 apples A bunch of fresh dill 80 g butter 100 ml milk 2 tablespoons flour lemon juice salt, pepper

Instructions

1. Boil water with salt and 3 dill stems. Place the fish in the boiling water and cook for about 10 minutes. Take out the fish and let it cool down.

   
2. Melt 30 g of butter in a pan, add flour and milk while stirring and a bit of salt. Stir until béchamel is formed. Transfer to a bowl and let it cool.
3. Peel and dice the apples. Finely cut up the rest of the dill
4. Whisk the remaining butter with bechamel in a bowl using a hand mixer, add apples, and dill. Mix and add the fish seasoned with salt, pepper, lemon juice. Mix everything and let it cool in the fridge.
5. Enjoy!..Reny

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Turkey with Blue Cheese Sauce

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Turkey with blue cheese sauce

Servings

Ingredients

• 4-5 pieces of turkey cutlets
• spice
• 2 Tablespoons butter
• 1 onion
• 200 ml vegetable broth
• 500 ml white wine
• 125 ml sour cream
• 125 ml heavy cream or half and half
• 150 g Blue cheese
• Fresh parsley, basil, chives
• olive oil
• salt, pepper

Servings Ingredients 4-5 pieces of turkey cutlets spice 2 Tablespoons butter 1 onion 200 ml vegetable broth 500 ml white wine 125 ml sour cream 125 ml heavy cream or half and half 150 g Blue cheese Fresh parsley, basil, chives olive oil salt, pepper

Instructions

1. Sauté the finely chopped onion in butter, add vegetable broth, white wine, sour cream, and heavy cream. Cook briefly. Grate the blue cheese on the rough side of the grater, add to the sauce and mix until the cheese is melted. Pour finely chopped herbs into the sauce and finally add salt and pepper. Cook briefly again.
2. Wash, dry and season the turkey cutlets. Heat the oil in a pan and fry the meat on both sides. Transfer it to plates and pour the sauce over. Serve with steamed vegetables and roasted potatoes or rice.
3. Enjoy!..Reny

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CHOCOLATE CAKE WITH SWEET CHEESE CREAM

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CHOCOLATE CAKE WITH SWEET CHEESE CREAM

Prep Time

15 min.

Cook Time

30 min.

Servings

Ingredients

Dough:

• 6 eggs (beat the whites)
• 6 tablespoons sugar
• 1 1/2 tablespoons oil
• 5 tablespoons all purpose flour
• 300 g cocoa
• 1/2 teaspoon baking soda or baking powder)

Sweet cheese:

• 500 g Farmer cheese
• 250 g butter
• 150 g of vanilla sugar
• 1 pack of vanilla sugar
• Mix and spread on a cooled cake dough.

Glaze:

• 50 g Crisco
• 1 bar dark chocolate

Prep Time 15 min. Cook Time 30 min. Servings Ingredients Dough: 6 eggs (beat the whites) 6 tablespoons sugar 1 1/2 tablespoons oil 5 tablespoons all purpose flour 300 g cocoa 1/2 teaspoon baking soda or baking powder) Sweet cheese: 500 g Farmer cheese 250 g butter 150 g of vanilla sugar 1 pack of vanilla sugar Mix and spread on a cooled cake dough. Glaze: 50 g Crisco 1 bar dark chocolate

Instructions

1. Dough: Mix everything, add the beaten egg whites last, and pour the dough on a greased small baking sheet sprinkled with flour. Bake for about 30 minutes. After cooling, add cream and icing. Store in a cool place.
2. Enjoy! ..Reny

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Baked Cauliflower with Ground Meat

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Baked Cauliflower with Ground Meat

Prep Time

10 min.

Cook Time

45 min.

Servings

Ingredients

• 1 cauliflower
• 400 g ground meat
• 1 onion -oil
• 1 egg
• 100 ml milk
• breadcrumbs
• 50 g butter
• salt, pepper, nutmeg
• grated cheese

Prep Time 10 min. Cook Time 45 min. Servings Ingredients 1 cauliflower 400 g ground meat 1 onion -oil 1 egg 100 ml milk breadcrumbs 50 g butter salt, pepper, nutmeg grated cheese

Instructions

1. Wash the cauliflower and cook it in salt water until half soft. When it cools down a bit, break it into smaller pieces.
2. Sauté the finely chopped onion until golden. Mix the ground meat with milk, egg, sautéd onion and breadcrumbs. Grease the baking dish with butter, sprinkle with breadcrumbs and fill it with the meat mixture. Spread the cauliflower on top, place slices of butter on the cauliflower and bake for 30-45 mins.
3. For the last 10 mins add grated cheese.
4. Enjoy! ..Reny

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Veggie and (bacon) Pie

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Veggie and (bacon) Pie

Prep Time

5 min.

Cook Time

20 min.

Servings

Ingredients

• 1 cup spelt flour
• 1 cup ground oats
• 4 eggs
• 1 cup milk
• 1/3 cup olive oil
• 1,5 teaspoon baking powder
• 1 onion
• 2-3 cloves of garlic
• a handful of baby spinach
• a handful of cherry tomatoes
• bacon or ham or turkey
• cheese
• butter
• oregano, salt, pepper.

Prep Time 5 min. Cook Time 20 min. Servings Ingredients 1 cup spelt flour 1 cup ground oats 4 eggs 1 cup milk 1/3 cup olive oil 1,5 teaspoon baking powder 1 onion 2-3 cloves of garlic a handful of baby spinach a handful of cherry tomatoes bacon or ham or turkey cheese butter oregano, salt, pepper.

Instructions

1. Beat the eggs with milk, add baking powder, oil, salt, pepper and oregano, mix in the flour and oats and pour on a butter greased baking sheet. Sauté the onion and garlic until golden and then add cut up spinach. Sauté for a few minutes. Put the mixture evenly on the dough, add sliced ​​tomatoes, sprinkle with (bacon, ham, turkey) cheese, and oregano. Bake for about 20 minutes at 270F.
2. Enjoy! ..Reny

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Marzipan Cake

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Marzipan Cake

Prep Time

5 min.

Cook Time

60 min.

Servings

Ingredients

• 250 g all purpose flour
• 200 g powdered sugar
• 250 g butter
• 5 eggs
• 100 g ground nuts
• 100 g marzipan
• 80 g dark chocolate
• 1,5 teaspoons baking powder
• pinch of salt
• Oil and ground coconut

Prep Time 5 min. Cook Time 60 min. Servings Ingredients 250 g all purpose flour 200 g powdered sugar 250 g butter 5 eggs 100 g ground nuts 100 g marzipan 80 g dark chocolate 1,5 teaspoons baking powder pinch of salt Oil and ground coconut

Instructions

1. Mix soft butter with sugar and egg yolks until foamy. Mix the flour with the baking powder and gradually pour it into the butter mixture. Add grated marzipan, chopped chocolate, chopped nuts and finally mix in the whipped egg whites with salt. Pour the dough into a greased baking pan sprinkled with ground coconut and bake in a preheated oven at 350 ° F for about an hour.
2. Enjoy!..Reny

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Mashed Potatoes, Eggs and Fresh Spinach

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Mashed Potatoes, Eggs and Fresh Spinach

Prep Time

5 min.

Cook Time

15 min.

Servings

Ingredients

• potatoes
• eggs
• 2 packs of fresh spinach

Spinach bechamel:

• 4 tablespoons butter
• 2-3 tablespoons all purpose flour
• 1 cup milk
• salt (herbal salt optional), pepper, lemon to taste.

Prep Time 5 min. Cook Time 15 min. Servings Ingredients potatoes eggs 2 packs of fresh spinach Spinach bechamel: 4 tablespoons butter 2-3 tablespoons all purpose flour 1 cup milk salt (herbal salt optional), pepper, lemon to taste.

Instructions

1. Heat up the butter in a pot and add flour. Stir for a while. Slowly add milk and mix constantly until white porridge is formed with no lumps. Season with salt and pepper. Lastly put in washed spinach leaves. Cook for a while and then mix with an immersion mixer.
2. Serve with mashed potatoes and eggs sunny side up.
3. Enjoy! ..Reny

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LENTIL SOUP

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LENTIL SOUP

Prep Time

5 min.

Cook Time

30 min.

Servings

Ingredients

• 500 g lentils (any color)
• broth (or 3 l of water + 2 veggie bouillons)
• 2 carrots
• 3 bay leaves
• 5 pcs all spice and pepper
• 2 tablespoons butter
• 1 tablespoon flour
• 1 onion
• lemon, parsley

Prep Time 5 min. Cook Time 30 min. Servings Ingredients 500 g lentils (any color) broth (or 3 l of water + 2 veggie bouillons) 2 carrots 3 bay leaves 5 pcs all spice and pepper 2 tablespoons butter 1 tablespoon flour 1 onion lemon, parsley

Instructions

1. Let the lentils soak in water for at least 2 hours and rinse several times.
2. Cook soaked lentils, broth, and spices. When the lentils are semi-soft, grate the carrots and add to the soup.
3. In a saucepan, heat the butter, add chopped onion and sauté until golden.
4. Then add flour and keep stirring for a minute or two.
5. Put the mixture to the soup, cook briefly and season with lemon juice, salt and chopped parsley.
6. Enjoy!..Reny

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MUSHROOM SOUP

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MUSHROOM SOUP

Prep Time

10 min.

Cook Time

20 min.

Servings

Ingredients

• 1 onion
• 1 tablespoon butter
• 1 package mushrooms
• 3 potatoes
• 2 cubes Chicken broth
• 1 tablespoon all purpose flour
• 250 ml heavy cream (or half & half)
• 3 tablespoons sour cream
• caraway seeds, salt
• soy sauce
• lemon juice

Prep Time 10 min. Cook Time 20 min. Servings Ingredients 1 onion 1 tablespoon butter 1 package mushrooms 3 potatoes 2 cubes Chicken broth 1 tablespoon all purpose flour 250 ml heavy cream (or half & half) 3 tablespoons sour cream caraway seeds, salt soy sauce lemon juice

Instructions

1. In a pot, sauté the onion. Add cleaned and sliced ​​mushrooms and drizzle them with lemon juice. Cook for several minutes. Pour in water with 2 cubes of broth and cook. Next, add the diced potatoes and caraway seeds in the soup. When the potatoes are almost soft, mix in a bowl water, one tablespoon of all purpose flour, a bit of heavy cream, and 3 tablespoons of sour cream. Stir everything well and pour into the soup. Cook for a while and finally season with soy sauce, salt, and lemon juice.
2. Enjoy!..Reny

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POTATO PANCAKES WITH MUSHROOM SAUCE

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POTATO PANCAKES WITH MUSHROOM SAUCE

Prep Time

10 min.

Cook Time

60 min.

Servings

Ingredients

SAUCE:

• 250 g of dried mushrooms
• 40 g butter
• 1 onion
• 2 tablespoons all purpose flour
• 300 ml milk
• 100 ml heavy cream
• a pinch of crushed caraway seeds, salt, pepper

POTATO PANCAKES:

• 500 g potatoes
• 200 g all purpose flour
• salt
• oil

Prep Time 10 min. Cook Time 60 min. Servings Ingredients SAUCE: 250 g of dried mushrooms 40 g butter 1 onion 2 tablespoons all purpose flour 300 ml milk 100 ml heavy cream a pinch of crushed caraway seeds, salt, pepper POTATO PANCAKES: 500 g potatoes 200 g all purpose flour salt oil

Instructions

1. Sauce: Wash and cut up the mushrooms. Sauté finely chopped onion in butter until it is golden brown. Add mushrooms and crushed caraway seeds. Roast on low heat for about 5-10 minutes. Sprinkle with flour and mix briefly. Pour milk and bring to a boil, stirring constantly. Let it cook for 5 minutes and add cream to soften the sauce. Season with salt and pepper.
2. Potato pancakes: Cut up peeled potatoes and cook in salted water until soft. Partially drain the water, keep a little on the bottom of the pot (about 2 cm). Mash the potatoes and add flour to them and mix. Cover the pot and let it sit for 5 minutes. Then mix until you get smooth consistency. Preheat skillet with oil and fry the pancakes on both sides. Serve with the sauce.
3. Enjoy! ..Reny

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