Fish Spread with Apples

Fish Spread with Apples
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Fish Spread with Apples
Fish Spread with Apples
Prep Time 5 min.
Cook Time 10 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 10 min.
Servings
Ingredients
Fish Spread with Apples
Instructions
  1. Boil water with salt and 3 dill stems. Place the fish in the boiling water and cook for about 10 minutes. Take out the fish and let it cool down.
  2. Melt 30 g of butter in a pan, add flour and milk while stirring and a bit of salt. Stir until béchamel is formed. Transfer to a bowl and let it cool.
  3. Peel and dice the apples. Finely cut up the rest of the dill
  4. Whisk the remaining butter with bechamel in a bowl using a hand mixer, add apples, and dill. Mix and add the fish seasoned with salt, pepper, lemon juice. Mix everything and let it cool in the fridge.
  5. Enjoy!..Reny
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Turkey with Blue Cheese Sauce

Turkey with blue cheese sauce
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Turkey with blue cheese sauce
Instructions
  1. Sauté the finely chopped onion in butter, add vegetable broth, white wine, sour cream, and heavy cream. Cook briefly. Grate the blue cheese on the rough side of the grater, add to the sauce and mix until the cheese is melted. Pour finely chopped herbs into the sauce and finally add salt and pepper. Cook briefly again.
  2. Wash, dry and season the turkey cutlets. Heat the oil in a pan and fry the meat on both sides. Transfer it to plates and pour the sauce over. Serve with steamed vegetables and roasted potatoes or rice.
  3. Enjoy!..Reny
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CHOCOLATE CAKE WITH SWEET CHEESE CREAM

CHOCOLATE CAKE WITH SWEET CHEESE CREAM
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CHOCOLATE CAKE WITH SWEET CHEESE CREAM
CHOCOLATE CAKE WITH SWEET CHEESE CREAM
Prep Time 15 min.
Cook Time 30 min.
Servings
Ingredients
Dough:
Glaze:
Prep Time 15 min.
Cook Time 30 min.
Servings
Ingredients
Dough:
Glaze:
CHOCOLATE CAKE WITH SWEET CHEESE CREAM
Instructions
  1. Dough: Mix everything, add the beaten egg whites last, and pour the dough on a greased small baking sheet sprinkled with flour. Bake for about 30 minutes. After cooling, add cream and icing. Store in a cool place.
  2. Enjoy! ..Reny
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Baked Cauliflower with Ground Meat

Baked Cauliflower with Ground Meat
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Baked Cauliflower with Ground Meat
Baked Cauliflower with Ground Meat
Prep Time 10 min.
Cook Time 45 min.
Servings
Prep Time 10 min.
Cook Time 45 min.
Servings
Baked Cauliflower with Ground Meat
Instructions
  1. Wash the cauliflower and cook it in salt water until half soft. When it cools down a bit, break it into smaller pieces.
  2. Sauté the finely chopped onion until golden. Mix the ground meat with milk, egg, sautéd onion and breadcrumbs. Grease the baking dish with butter, sprinkle with breadcrumbs and fill it with the meat mixture. Spread the cauliflower on top, place slices of butter on the cauliflower and bake for 30-45 mins.
  3. For the last 10 mins add grated cheese.
  4. Enjoy! ..Reny
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Veggie and (bacon) Pie

Veggie and (bacon) Pie
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Veggie and (bacon) Pie
Instructions
  1. Beat the eggs with milk, add baking powder, oil, salt, pepper and oregano, mix in the flour and oats and pour on a butter greased baking sheet. Sauté the onion and garlic until golden and then add cut up spinach. Sauté for a few minutes. Put the mixture evenly on the dough, add sliced ​​tomatoes, sprinkle with (bacon, ham, turkey) cheese, and oregano. Bake for about 20 minutes at 270F.
  2. Enjoy! ..Reny
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Marzipan Cake

Marzipan Cake
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Marzipan Cake
Marzipan Cake
Prep Time 5 min.
Cook Time 60 min.
Servings
Prep Time 5 min.
Cook Time 60 min.
Servings
Marzipan Cake
Instructions
  1. Mix soft butter with sugar and egg yolks until foamy. Mix the flour with the baking powder and gradually pour it into the butter mixture. Add grated marzipan, chopped chocolate, chopped nuts and finally mix in the whipped egg whites with salt. Pour the dough into a greased baking pan sprinkled with ground coconut and bake in a preheated oven at 350 ° F for about an hour.
  2. Enjoy!..Reny
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Mashed Potatoes, Eggs and Fresh Spinach

Mashed Potatoes, Eggs and Fresh Spinach
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Mashed Potatoes, Eggs and Fresh Spinach
Mashed Potatoes, Eggs and Fresh Spinach
Prep Time 5 min.
Cook Time 15 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 15 min.
Servings
Ingredients
Mashed Potatoes, Eggs and Fresh Spinach
Instructions
  1. Heat up the butter in a pot and add flour. Stir for a while. Slowly add milk and mix constantly until white porridge is formed with no lumps. Season with salt and pepper. Lastly put in washed spinach leaves. Cook for a while and then mix with an immersion mixer.
  2. Serve with mashed potatoes and eggs sunny side up.
  3. Enjoy! ..Reny
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LENTIL SOUP

LENTIL SOUP
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LENTIL SOUP
LENTIL SOUP
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
LENTIL SOUP
Instructions
  1. Let the lentils soak in water for at least 2 hours and rinse several times.
  2. Cook soaked lentils, broth, and spices. When the lentils are semi-soft, grate the carrots and add to the soup.
  3. In a saucepan, heat the butter, add chopped onion and sauté until golden.
  4. Then add flour and keep stirring for a minute or two.
  5. Put the mixture to the soup, cook briefly and season with lemon juice, salt and chopped parsley.
  6. Enjoy!..Reny
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MUSHROOM SOUP

MUSHROOM SOUP
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MUSHROOM SOUP
MUSHROOM SOUP
Prep Time 10 min.
Cook Time 20 min.
Servings
Prep Time 10 min.
Cook Time 20 min.
Servings
MUSHROOM SOUP
Instructions
  1. In a pot, sauté the onion. Add cleaned and sliced ​​mushrooms and drizzle them with lemon juice. Cook for several minutes. Pour in water with 2 cubes of broth and cook. Next, add the diced potatoes and caraway seeds in the soup. When the potatoes are almost soft, mix in a bowl water, one tablespoon of all purpose flour, a bit of heavy cream, and 3 tablespoons of sour cream. Stir everything well and pour into the soup. Cook for a while and finally season with soy sauce, salt, and lemon juice.
  2. Enjoy!..Reny
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POTATO PANCAKES WITH MUSHROOM SAUCE

POTATO PANCAKES WITH MUSHROOM SAUCE
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POTATO PANCAKES WITH MUSHROOM SAUCE
POTATO PANCAKES WITH MUSHROOM SAUCE
Prep Time 10 min.
Cook Time 60 min.
Servings
Prep Time 10 min.
Cook Time 60 min.
Servings
POTATO PANCAKES WITH MUSHROOM SAUCE
Instructions
  1. Sauce: Wash and cut up the mushrooms. Sauté finely chopped onion in butter until it is golden brown. Add mushrooms and crushed caraway seeds. Roast on low heat for about 5-10 minutes. Sprinkle with flour and mix briefly. Pour milk and bring to a boil, stirring constantly. Let it cook for 5 minutes and add cream to soften the sauce. Season with salt and pepper.
  2. Potato pancakes: Cut up peeled potatoes and cook in salted water until soft. Partially drain the water, keep a little on the bottom of the pot (about 2 cm). Mash the potatoes and add flour to them and mix. Cover the pot and let it sit for 5 minutes. Then mix until you get smooth consistency. Preheat skillet with oil and fry the pancakes on both sides. Serve with the sauce.
  3. Enjoy! ..Reny
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